Cucina Venti

Name: Cucina Venti
Address: 1390 Pear Ave, Mountain View, CA, United States, 94043
Telephone: (650) 254-1120
Price range: da 31 $ a 50 $
Rating: 4.5

4.5

4,5

1581 recensioni

da 31 $ a 50 $

Italiana

1390 Pear Ave, Mountain View, CA 94043

Effettua una prenotazione

2 persone

2 mag 2025

19:00

Prenotato 23 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Romantico
Atmosfera affascinante

Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Mediterranea, Americana
Orari di apertura
Lun–Gio 11:00–21:00 Ven 11:00–22:00 Sab 16:00–22:00
Numero di telefono
(650) 254-1120
Sito web
http://www.cucinaventi.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Antonio Zomora
Catering
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Sale per eventi privati
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contatto per eventi privati
Christine Schoonover: (650) 254-1120
Delivery & takeout
Ordina direttamente

Posizione
1390 Pear Ave, Mountain View, CA 94043
Quartiere
Mountain View
Traversa
N. Shoreline Blvd
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Intrattenimento
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino

Gift card

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Esperienze

Mother's Day Dinner Experience
120,00 USD a persona
solo 11 mag 2025
Join us for a memorable evening celebrating mothers with a specially curated four-course menu. Price is $120 per person - excludes taxes and a 20% automatic gratuity. Appetizers (Drouhin-Vaudon, Chablis, France, 2022) -Grilled Australian lamb riblets – with lemon & oregano. -Calamari – Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli (SH) -Bruschetta – Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil (VEGAN) Salads (Pio Cesare, Barolo, Piedmont, Italy 2019) -Mango – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.(Veg) (N) -Summer in Sorrento - Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing. Entrees (Alpha Omega, Proprietary Red, Napa Valley, 2019) -Bone-In Ribeye Steak – (16 oz.) Served with roasted potatoes and lemon vinaigrette +30 -Grilled Salmon - served with asparagus, & roasted rosemary potatoes in a piccata sauce -Grilled Australian Lamb Chops – Served with Swiss chard, roasted potatoes, lemon vinaigrette -Porcini Mushroom Ravioli – Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D) -Organic Mary’s bone-in chicken breast- In a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini -Risotto – English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truf le oil, and shaved black truffle (V) vegan on request Desserts (Sandeman 20-year Tawny port, Douro, Portugal) -Tiramisu – Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -Chocolate Nocciola - A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder. Served with a choice of Vanilla or Chocolate ice cream -Mango Sorbet – Garnished with fresh mint and mango slices This Four Course menu is priced at $120 Suggested Wine Pairing +80 Allergen Key: (N) Nuts (SH) Shellfish (V) Vegan (Veg) Vegetarian (D) Diary Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions. For all dining guests, an automatic gratuity of 20% will be applied.
Mother's Day Lunch
85,00 USD a persona
solo 11 mag 2025
Join us for a memorable day celebrating mothers with a specially curated three-course menu. Mother’s Day Lunch Menu 2025 - $85 per person, excluding tax and an automatic 20% gratuity Starters -Bruschetta - Toasted ciabatta bread with Roma tomatoes, kalamata olives, olive oil, garlic, and basil (V) -Mango Salad – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. (Veg) (N) -Summer in Sorrento Salad - Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing. Entrees -Australian Lamb Chops - Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette. -Harris Ranch Short Ribs - Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce -Halibut - Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette (F) -Fettuccine Carbonara - Served with pancetta, English green peas, and mushrooms in a white cream sauce € -Salmon - Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light Piccata sauce (F) -Porcini Mushroom Ravioli - Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (Veg) Desserts -Tiramisu - Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder (N) -Chocolate Nocciola - A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder. Served with a choice of Vanilla or Chocolate ice cream (N) -Mango Sorbet – Garnished with fresh mint and mango slices This three course menu is set at $85.00 per person, before beverages, tax and gratuity. Allergen Key: (N) Nuts | (SH) Shellfish | (F) Fish | (Veg) Vegetarian | (E) Eggs | (V) Vegan Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied

Eventi privati

Piatti preferiti

Australian Lamb Riblets29,00 USD
Grilled with an oregano vinaigrette
Spanish Octopus30,00 USD
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives and lemon vinaigrette
Calamari28,00 USD
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli
Bruschetta12,75 USD
Toasted ciabatta bread with Roma tomatoes, kalamata olives, olive oil, garlic, and basil
New Zealand Lamb Meatballs29,00 USD
Served with cucumber & mint yogurt
Burrata & Heirloom Tomatoes25,00 USD
Served with olive oil and a balsamic pearls
Sizzling Prawns29,00 USD
Sautéed prawns in garlic, olive oil, chili flakes and fresh herbs
Zucchini Cakes18,75 USD
Served with cucumber & mint yogurt

Sandwiches

Ribeye32,00 USD
Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette
Lamb32,00 USD
Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad
Vegetarian Caprese28,00 USD
Heirloom tomatoes, mozzarella, fresh basil leaves, sun-dried tomatoes, crispy arugula, and creamy basil pesto on a toasted ciabatta bread served with Side Salad

Flatbreads

Spicy Chicken28,00 USD
Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes
Sausage and Honey27,00 USD
Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil
Mushroom27,00 USD
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil
Siciliano27,00 USD
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic
Margherita26,00 USD
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil

Salads

Mango18,75 USD
Arugula, fresh mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing
Summer in Sorrento18,75 USD
Watermelon topped with feta, arugula, figs, and Sicilian olives with poppy seed dressing
Greek18,75 USD
Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, bell peppers, topped with feta cheese in a lemon vinaigrette
Caesar18,75 USD
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing
Greens & Apples18,75 USD
Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing
Spinach & Strawberries18,75 USD
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, red onions, served with a raspberry vinaigrette

Meat & Poultry

Organic Chicken Skewers29,00 USD
Served with wild rice and brunoised vegetables
Lamb Skewers31,00 USD
Ground lamb skewers with a side of Greek salad
Bone-In Ribeye79,00 USD
(16 oz.) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette
Australian Lamb Chops49,00 USD
Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette
Harris Ranch Short Ribs46,00 USD
Slow braised short ribs over creamy mashed potatoes in a light wine sauce
Fettuccine with Duck Confit36,00 USD
Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, pine nuts & duck cracklings in a light cream sauce
Chicken Penne Pasta34,00 USD
Grilled chicken breast, onions, and tomatoes sautéed in a cipollini cream sauce
Fettuccine Carbonara32,00 USD
Served with pancetta, English green peas, and mushrooms in a white cream sauce

Seafood

Halibut49,00 USD
Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette
Salmon47,00 USD
Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce
Scallops42,00 USD
Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach
Fettuccine Pescatore49,00 USD
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine
Seafood Paella49,00 USD
Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers

Vegetarian

Risotto46,00 USD
English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Porcini Mushroom Ravioli39,00 USD
Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce
Angel Hair Pasta31,00 USD
Tomatoes, marinara sauce, fresh basil, and garlic

Uncategorised

Add Freshly Shaved Winter Black Truffles35,00 USD

Cosa dicono 1.581 persone

Le recensioni di Cucina Venti delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,5Cibo
4,8Servizio
4,6Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Penisola
Romantico

1.581 Recensioni

C
Chris VIP
San Francisco4 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We love Cucina Venti. Excellent food. Top-notch service. Ambiance is outstanding. the perfect place for a date night out or group reservations.
È utile?
L
Larry
Sacramento16 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great meal and service. Wine is very expensive; glass prices start at $25.
È utile?
M
Martin VIP
Unspecified2 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is definitely our go to restaurant whenever we are celebrating a birthday or anniversary. We love bringing family and friends here. They never disappoint. This time my wife and I selected multiple items to share and indulge in items we had not tried before. We started with their Salmon Caviar on Crostinis and the Lamb Meatballs. Both are to die for. The meatballs were perfectly cooked and had the best flavors. Back on the menu is their Summer in Sorrento Watermelon Salad. Outstanding, I could eat this everyday. For the entrees had to go with the Filet Mignon, Halibut and the Mushroom Risotto. All perfectly cooked and just melts in your mouth. They added some new desserts that unfortunately we were too full we did not get to try this time but may start with dessert next time! We are not big drinkers but their bar menu is a great list of wines and cocktails. They have recently added some amazing mocktails that I have not seen anywhere with tequila that has no alcohol. Amazing. We always cannot wait to return.
È utile?
A
Aria
San Francisco1 recensione
1.0
Visitato il giorno 13 aprile 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 3
4. Atmosfera 2
Very mediocre but highly overpriced! For three small pieces of scallops added extra to the overcooked pasta, they charge you $29! Avoid this place!
È utile?
D
Dusty
San Francisco14 recensioni
5.0
Visitato il giorno 12 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The wait staff, particularly Henrie, was outstanding. Very knowledgeable, and attentive without being overbearing. A little on the spendy side... but will go again.
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P
Paul
San Francisco5 recensioni
5.0
Visitato il giorno 31 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a great time.... The place was beautiful, the staff was very attentive and the food was delicious. I would definitely recommend this restaurant for lunch or dinner if you're looking to try something authentic with a modern flare. I would come back. Thank you
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K
Kerry
San Francisco6 recensioni
5.0
Visitato il giorno 28 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lovely lunch! Gracious service, a delicious Branzino special. Very tasty desserts.
È utile?
D
Doug
San Francisco10 recensioni
5.0
Visitato il giorno 24 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was great to return to return to Cucina Venti after several years away. CV remains one of my favorite Bay Area restaurants.
È utile?
J
Joanna
Tahoe51 recensioni
5.0
Visitato il giorno 23 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The fresh baked bread is wonderful. Service is fantastic very attentive. Food is good and very accommodating. When we mentioned we need to change the spicy sauce of the pasta, the cook was very accommodating to change.
È utile?
K
Kelly VIP
San Francisco11 recensioni
3.0
Visitato il giorno 23 marzo 2025
1. Complessivo 3
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Service was fantastic - attentive without being over-solicitous. However, there is literally not a single item available that doesn’t have an optional upsell companion- beware! Food was great but the upsell items are expensive, prices for upsell items are often undisclosed on the menu and add up quickly to an extremely expensive level - be sure to ask if budget is remotely a concern. $49 paella is one thing (and pricey). Optional $29 scallops upgrade (for four scallops) makes it a $78 entree - not worth it. In that vein, be very careful ordering from the special liquor cart. Nice, but expensive, meal. Genie (sp?) is great.
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FAQ

Cucina Venti offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (650) 254-1120.

Cucina Venti è stato valutato con 4,5 stelle da 1581 utenti OpenTable.

Sì, Cucina Venti offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.