Join us for a memorable evening celebrating mothers with a specially curated four-course menu that includes a complimentary glass of Moet & Chandon. Price is $120 per person - excludes taxes and a 20% automatic gratuity.
Appetizers
(Drouhin-Vaudon, Chablis, France, 2022)
-Grilled Australian lamb riblets – with lemon & oregano.
-Calamari – Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli (SH)
-Bruschetta – Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil
(VEGAN)
Salads
(Pio Cesare, Barolo, Piedmont, Italy 2019)
-Mango – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.(Veg) (N)
-Summer in Sorrento - Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing.
Entrees
(Alpha Omega, Proprietary Red, Napa Valley, 2019)
-Bone-In Ribeye Steak – (16 oz.) Served with roasted potatoes and lemon vinaigrette +30
-Grilled Salmon - served with asparagus, & roasted rosemary potatoes in a piccata sauce
-Grilled Australian Lamb Chops – Served with Swiss chard, roasted potatoes, lemon vinaigrette
-Porcini Mushroom Ravioli – Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)
-Organic Mary’s bone-in chicken breast- In a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini
-Risotto – English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truf le oil, and shaved black truffle (V) vegan on request
Desserts
(Sandeman 20-year Tawny port, Douro, Portugal)
-Tiramisu – Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
-Chocolate Nocciola - A chocolate sponge cake dome filled with chocolate hazelnut cream all covered
with chocolate curls and cocoa powder. Served with a choice of Vanilla or Chocolate ice cream
-Mango Sorbet – Garnished with fresh mint and mango slices
This Four Course menu is priced at $120
Suggested Wine Pairing +85
Allergen Key: (N) Nuts (SH) Shellfish (V) Vegan (Veg) Vegetarian (D) Diary
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions.
For all dining guests, an automatic gratuity of 20% will be applied.