Cucina Venti

Name: Cucina Venti
Address: 1390 Pear Ave, Mountain View, CA, United States, 94043
Telephone: (650) 254-1120
Price range: De 31 $ à 50 $
Rating: 4.5

4,5 (1581)

De 31 $ à 50 $

Italienne

1390 Pear Ave, Mountain View, CA 94043

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2 personnes

1 mai 2025

19 h 00

Réservée 13 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Romantique
Charmant

Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Méditerranéene, Américaine
Heures d'ouverture
lun.–jeu. 11H00–21H00 ven. 11H00–22H00 sam. 16H00–22H00
Numéro de téléphone
(650) 254-1120
Site Internet
http://www.cucinaventi.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Antonio Zomora
Service traiteur
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Installations pour groupes privés
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contact du groupe privé
Christine Schoonover: (650) 254-1120
Delivery & takeout
Commandez directement

Lieux
1390 Pear Ave, Mountain View, CA 94043
Quartier
Mountain View
Rue transversale
N. Shoreline Blvd
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Animation
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer extérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Carte-cadeau

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Expériences

Mother's Day Dinner Experience
120,00 $ US par personne
Seulement 11 mai 2025
Join us for a memorable evening celebrating mothers with a specially curated four-course menu. Price is $120 per person - excludes taxes and a 20% automatic gratuity. Appetizers (Drouhin-Vaudon, Chablis, France, 2022) -Grilled Australian lamb riblets – with lemon & oregano. -Calamari – Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli (SH) -Bruschetta – Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil (VEGAN) Salads (Pio Cesare, Barolo, Piedmont, Italy 2019) -Mango – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.(Veg) (N) -Summer in Sorrento - Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing. Entrees (Alpha Omega, Proprietary Red, Napa Valley, 2019) -Bone-In Ribeye Steak – (16 oz.) Served with roasted potatoes and lemon vinaigrette +30 -Grilled Salmon - served with asparagus, & roasted rosemary potatoes in a piccata sauce -Grilled Australian Lamb Chops – Served with Swiss chard, roasted potatoes, lemon vinaigrette -Porcini Mushroom Ravioli – Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D) -Organic Mary’s bone-in chicken breast- In a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini -Risotto – English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truf le oil, and shaved black truffle (V) vegan on request Desserts (Sandeman 20-year Tawny port, Douro, Portugal) -Tiramisu – Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -Chocolate Nocciola - A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder. Served with a choice of Vanilla or Chocolate ice cream -Mango Sorbet – Garnished with fresh mint and mango slices This Four Course menu is priced at $120 Suggested Wine Pairing +80 Allergen Key: (N) Nuts (SH) Shellfish (V) Vegan (Veg) Vegetarian (D) Diary Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions. For all dining guests, an automatic gratuity of 20% will be applied.
Mother's Day Lunch
85,00 $ US par personne
Seulement 11 mai 2025
Join us for a memorable day celebrating mothers with a specially curated three-course menu. Mother’s Day Lunch Menu 2025 - $85 per person, excluding tax and an automatic 20% gratuity Starters -Bruschetta - Toasted ciabatta bread with Roma tomatoes, kalamata olives, olive oil, garlic, and basil (V) -Mango Salad – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. (Veg) (N) -Summer in Sorrento Salad - Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing. Entrees -Australian Lamb Chops - Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette. -Harris Ranch Short Ribs - Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce -Halibut - Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette (F) -Fettuccine Carbonara - Served with pancetta, English green peas, and mushrooms in a white cream sauce € -Salmon - Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light Piccata sauce (F) -Porcini Mushroom Ravioli - Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (Veg) Desserts -Tiramisu - Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder (N) -Chocolate Nocciola - A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder. Served with a choice of Vanilla or Chocolate ice cream (N) -Mango Sorbet – Garnished with fresh mint and mango slices This three course menu is set at $85.00 per person, before beverages, tax and gratuity. Allergen Key: (N) Nuts | (SH) Shellfish | (F) Fish | (Veg) Vegetarian | (E) Eggs | (V) Vegan Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied

Salles privées

Plats populaires

Australian Lamb Riblets29,00 $ US
Grilled with an oregano vinaigrette
Spanish Octopus30,00 $ US
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives and lemon vinaigrette
Calamari28,00 $ US
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli
Bruschetta12,75 $ US
Toasted ciabatta bread with Roma tomatoes, kalamata olives, olive oil, garlic, and basil
New Zealand Lamb Meatballs29,00 $ US
Served with cucumber & mint yogurt
Burrata & Heirloom Tomatoes25,00 $ US
Served with olive oil and a balsamic pearls
Sizzling Prawns29,00 $ US
Sautéed prawns in garlic, olive oil, chili flakes and fresh herbs
Zucchini Cakes18,75 $ US
Served with cucumber & mint yogurt

Sandwiches

Ribeye32,00 $ US
Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette
Lamb32,00 $ US
Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad
Vegetarian Caprese28,00 $ US
Heirloom tomatoes, mozzarella, fresh basil leaves, sun-dried tomatoes, crispy arugula, and creamy basil pesto on a toasted ciabatta bread served with Side Salad

Flatbreads

Spicy Chicken28,00 $ US
Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes
Sausage and Honey27,00 $ US
Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil
Mushroom27,00 $ US
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil
Siciliano27,00 $ US
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic
Margherita26,00 $ US
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil

Salads

Mango18,75 $ US
Arugula, fresh mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing
Summer in Sorrento18,75 $ US
Watermelon topped with feta, arugula, figs, and Sicilian olives with poppy seed dressing
Greek18,75 $ US
Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, bell peppers, topped with feta cheese in a lemon vinaigrette
Caesar18,75 $ US
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing
Greens & Apples18,75 $ US
Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing
Spinach & Strawberries18,75 $ US
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, red onions, served with a raspberry vinaigrette

Meat & Poultry

Organic Chicken Skewers29,00 $ US
Served with wild rice and brunoised vegetables
Lamb Skewers31,00 $ US
Ground lamb skewers with a side of Greek salad
Bone-In Ribeye79,00 $ US
(16 oz.) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette
Australian Lamb Chops49,00 $ US
Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette
Harris Ranch Short Ribs46,00 $ US
Slow braised short ribs over creamy mashed potatoes in a light wine sauce
Fettuccine with Duck Confit36,00 $ US
Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, pine nuts & duck cracklings in a light cream sauce
Chicken Penne Pasta34,00 $ US
Grilled chicken breast, onions, and tomatoes sautéed in a cipollini cream sauce
Fettuccine Carbonara32,00 $ US
Served with pancetta, English green peas, and mushrooms in a white cream sauce

Seafood

Halibut49,00 $ US
Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette
Salmon47,00 $ US
Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce
Scallops42,00 $ US
Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach
Fettuccine Pescatore49,00 $ US
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine
Seafood Paella49,00 $ US
Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers

Vegetarian

Risotto46,00 $ US
English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Porcini Mushroom Ravioli39,00 $ US
Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce
Angel Hair Pasta31,00 $ US
Tomatoes, marinara sauce, fresh basil, and garlic

Uncategorised

Add Freshly Shaved Winter Black Truffles35,00 $ US

L'opinion de 1 581 personnes

Commentaires sur le restaurant Cucina Venti de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,8Service
4,6Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

Péninsule
Romantique

1 581 commentaires

C
Chris VIP
San Francisco4 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love Cucina Venti. Excellent food. Top-notch service. Ambiance is outstanding. the perfect place for a date night out or group reservations.
Ce commentaire est-il utile?
L
Larry
Sacramento 16 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great meal and service. Wine is very expensive; glass prices start at $25.
Ce commentaire est-il utile?
M
Martin VIP
Unspecified2 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is definitely our go to restaurant whenever we are celebrating a birthday or anniversary. We love bringing family and friends here. They never disappoint. This time my wife and I selected multiple items to share and indulge in items we had not tried before. We started with their Salmon Caviar on Crostinis and the Lamb Meatballs. Both are to die for. The meatballs were perfectly cooked and had the best flavors. Back on the menu is their Summer in Sorrento Watermelon Salad. Outstanding, I could eat this everyday. For the entrees had to go with the Filet Mignon, Halibut and the Mushroom Risotto. All perfectly cooked and just melts in your mouth. They added some new desserts that unfortunately we were too full we did not get to try this time but may start with dessert next time! We are not big drinkers but their bar menu is a great list of wines and cocktails. They have recently added some amazing mocktails that I have not seen anywhere with tequila that has no alcohol. Amazing. We always cannot wait to return.
Ce commentaire est-il utile?
A
Aria
San Francisco1 commentaire
1.0
Y est allé le 13 avril 2025
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 2
Very mediocre but highly overpriced! For three small pieces of scallops added extra to the overcooked pasta, they charge you $29! Avoid this place!
Ce commentaire est-il utile?
D
Dusty
San Francisco14 commentaires
5.0
Y est allé le 12 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The wait staff, particularly Henrie, was outstanding. Very knowledgeable, and attentive without being overbearing. A little on the spendy side... but will go again.
Ce commentaire est-il utile?
P
Paul
San Francisco5 commentaires
5.0
Y est allé le 31 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a great time.... The place was beautiful, the staff was very attentive and the food was delicious. I would definitely recommend this restaurant for lunch or dinner if you're looking to try something authentic with a modern flare. I would come back. Thank you
Ce commentaire est-il utile?
K
Kerry
San Francisco6 commentaires
5.0
Y est allé le 28 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely lunch! Gracious service, a delicious Branzino special. Very tasty desserts.
Ce commentaire est-il utile?
D
Doug
San Francisco10 commentaires
5.0
Y est allé le 24 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was great to return to return to Cucina Venti after several years away. CV remains one of my favorite Bay Area restaurants.
Ce commentaire est-il utile?
J
Joanna
Tahoe 51 commentaires
5.0
Y est allé le 23 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The fresh baked bread is wonderful. Service is fantastic very attentive. Food is good and very accommodating. When we mentioned we need to change the spicy sauce of the pasta, the cook was very accommodating to change.
Ce commentaire est-il utile?
K
Kelly VIP
San Francisco11 commentaires
3.0
Y est allé le 23 mars 2025
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 4
Service was fantastic - attentive without being over-solicitous. However, there is literally not a single item available that doesn’t have an optional upsell companion- beware! Food was great but the upsell items are expensive, prices for upsell items are often undisclosed on the menu and add up quickly to an extremely expensive level - be sure to ask if budget is remotely a concern. $49 paella is one thing (and pricey). Optional $29 scallops upgrade (for four scallops) makes it a $78 entree - not worth it. In that vein, be very careful ordering from the special liquor cart. Nice, but expensive, meal. Genie (sp?) is great.
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FAQ

Cucina Venti propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 254-1120.

Le restaurant Cucina Venti a été coté 4,5 étoiles par 1581 clients d'OpenTable.

Cucina Venti propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.