Cucina Cangemi

Brussels sprouts, roasted and tossed in a light, sweet honey balsamic glaze

Fresh Louisiana crab claws sauteed in a zesty garlic butter sauce with a hint of lemon and served with our garlic crostini

Fresh red beets roasted and blended into colorful, gourmet hummus. Topped with micro-greens, feta cheese and pumpkin seeds. Served with English cucumbers and warmed pita bread. Wheat pita bread substituted on request

Two crab cakes loaded with fresh, lump crabmeat, fried golden brown and topped with Louisiana crawfish tails in a creamy sauce. Topped with Parmesan cheese and green onions

Broccoli, crispy bacon and a blend of cheeses, rolled and fried to a golden brown. Served with our sweet tangy Gemi Sauce

Super combination bowl of Lamb meatballs, Tabbouleh, Hummus, Baba Ghanoush, Falafel, brown rice, with cucumber, spinach, red pepper, feta, Tzatziki Sauce and warmed pita bread. Wheat pita bread substituted on request

Homemade hummus and our own, unique spicy tomato spread with roasted red peppers, kalamata olives. Sprinkled with feta cheese and served with sliced English cucumbers and warmed pita bread. Wheat pita bread substituted on request

Delicious blend of roasted eggplant and Mediterranean flavors. Topped with micro-greens and served with sliced English cucumber and warmed pita bread. Think, "Hummus made with eggplant." Wheat pita bread substituted on request

Hand-rolled, Mediterranean- seasoned lamb meatballs, baked and served with fresh tzatziki sauce

Falafel, handmade with chickpeas, onions, parsley, garlic and seasonings rolled and fried to a golden brown. Served with fresh, traditional Tahini sauce

Crispy fried shrimp tossed in our tangy, sweet chili sauce

Tender calamari, lightly breaded and fried, topped with Parmesan cheese and served with our fresh, house-made marinara sauce

Four large mushrooms caps brimming with gulf crabmeat stuffing, baked and topped with our original Alfredo sauce

Quinoa, parsley, cucumbers, green onions and tomatoes tossed with fresh mint, dill, lemon and olive oil all combine to create this Mediterranean favorite. Served with sliced English cucumber and warmed pita bread. Wheat pita bread served on request

Sprinkled with our special seasonings and baked to perfection. Tossed with your choice of sauce - Hot, Roasted Garlic BBQ, Teriyaki, Garlic Parmesan or Bourbon Molasses BBQ. Served with celery and Ranch or Bleu Cheese dressing

Creamy mix of spinach, artichoke hearts and cheeses served bubbling hot with our fresh, homemade breadsticks

loaded with caramelized onions in a savory beef broth, this homemade soup is topped with a French bread crouton, provolone and parmesan cheese

Sweet corn and fresh crabmeat are the stars of this Louisiana favorite

This homemade Louisiana classic is loaded with local, smoked sausage, fresh boneless chicken and just a hint of heat

Fresh romaine wedge with our creamy Caesar dressing, topped with diced Roma tomatoes, crumbled croutons, shaved parmesan cheese and fresh-cracked black pepper

fresh spring mix, candied pecans, golden raisins, bleu cheese crumbles, grape tomatoes and red onions tossed in our house-made Steen's Cane Vinaigrette and topped with fresh berries and goat cheese

Sauteed lump crabmeat and Gulf Shrimp atop crisp iceberg and romaine lettuce, chopped Applewood bacon, cheddar cheese, red onions, fresh boiled eggs and Roma tomatoes. Tossed with our homemade Creole Ranch Dressing

Salami, pepperoni, capicola and anti pasta all on top of crisp, iceberg and romaine lettuce with Roma tomatoes, artichoke hearts and red onions tossed in our House Vinaigrette and sprinkled with shaved Parmesan

Roma tomatoes, cucumbers, red onions and bell peppers marinated in our signature House Vinaigrette and served on top of chopped romaine lettuce with feta cheese and croutons

Seared Ahi tuna served rare, on a bed of spring mix tossed with fresh mango, red onion, edamame beans, sesame sticks and won ton strips in our homemade Mango Vinaigrette topped with fresh slices of avocado

Kale tossed in a sweet honey balsamic vinaigrette with fresh juicy mango, chopped walnuts and topped with goat cheese crumbles

Louisiana crawfish tails, fried and mounded on top of a bed of fresh spinach, Applewood bacon, fresh boiled eggs, cheddar cheese, red onions and roma tomatoes. Served with our house-made Honey Mustard dressing

Genoa salami, mortadella, capicola, provolone cheese and a local fresh olive salad all on our muffuletta bread. A New Orleans Original

Pepperoni, Canadian bacon, Genoa salami, ham, mozzarella cheese, kalamata olives, sautéed onions, shredded iceberg lettuce, fresh tomato and Italian aioli. Served on our signature bread

Slow-cooked roast beef with gravy, topped with mozzarella cheese and dressed with shredded lettuce, fresh tomato and mayonnaise. Served on our signature bread with a side of our homemade roast beef gravy

Fresh chicken breast, fried and smothered in our signature marinara sauce and topped with mozzarella and parmesan cheese. Served on our signature bread

Roasted eggplant, homemade hummus, fresh spinach, red onion, Roma tomato slices, feta and mozzarella cheese, all on pita bread brushed with our sun-dried tomato aioli. Wheat pita bread substituted on request

Roasted turkey breast and Applewood-smoked bacon with mozzarella cheese, shredded lettuce, fresh tomato and a light pesto aioli. Served on ciabatta roll

A traditional favorite. Our homemade meatballs smothered in our signature homemade marinara sauce and topped with mozzarella cheese. Served on our signature bread

Homemade meatballs, smothered in our original marinara sauce served over a generous bed of spaghetti

Bubbling layers of pasta, seasoned ground beef, our classic marinara and herbed ricotta, topped with mozzarella cheese

Fresh chicken breast, tender veal or seasoned eggplant, breaded and fried then topped with mozzarella and parmesan cheeses and resting on a bed of angel hair with our classic marinara

Fresh, baked Louisiana redfish topped with lump crabmeat and gulf shrimp in a creamy lemon butter wine sauce, served with our vegetable medley

Fresh chicken breast or tender veal, breaded and fried. Served with angel hair pasta and topped with savory Marsala wine Demi-glacé with fresh mushrooms

Fresh chicken breast or tender veal, breaded and fried. Served with angel hair pasta and topped with a zesty lemon sauce with capers and a hint of white wine

Fresh chicken breast, diced and sautéed in a light cilantro and lime cream sauce with sweet bell peppers, red onion and fresh jalapeño with a hint of Tequila. Served over fettuccine pasta

Slow-cooked boneless short ribs, served with a mushroom wine demi-glacé over our homemade creamy mashed potatoes

Mediterranean-spiced chicken breast, grilled and served with our house-made hummus, topped with roasted garlic, sun-dried tomatoes and julienned basil. Fresh English cucumbers and warmed pita bread served on the side. Wheat pita bread substituted on request

Fresh chicken breast or fresh gulf shrimp, seasoned and fried, resting on a bed of fettuccine tossed in our Alfredo sauce

Tender, fresh gulf shrimp seasoned and sautéed in a zesty cream sauce with andouille sausage, Tasso, bell peppers, Applewood bacon and green onions atop our house-made roasted corn grits

Two fresh homemade crab cakes and gulf shrimp resting on a bed of angel hair pasta and topped with a lightly creamed, zesty seafood sauce

Fresh, baked Louisiana redfish, seasoned and served with our vegetable medley

Sautéed Louisiana crawfish in a spicy cream sauce with green onions and tossed with fettuccine and topped with parmesan cheese

Andouille sausage sautéed with a splash of Abita Amber then tossed with cavatappi pasta in a creamy 5-cheese sauce. Topped with fresh panko breadcrumbs and baked to gooey perfection

Slowly braised, tender pork shank, served in a savory, fresh-herbed, pork Demi-glacé over homemade creamy mashed potatoes

Pepperoni, Italian sausage, ground beef, fresh mushrooms, sautéed onions, green bell pepper, black olives, and Grande mozzarella on our classic homemade pizza sauce

Pepperoni, Italian sausage, ground beef, crumbled bacon, ham, Canadian bacon, and Grande mozzarella on our classic homemade pizza sauce

Our homemade garlic sauce topped with roasted eggplant, fresh mushrooms, sautéed onions, fresh tomatoes, Grande mozzarella and topped with feta cheese

Roasted chicken, caramelized onions, chopped Applewood bacon, red onion, smoked Gouda and Grande mozzarella on a brown sugar BBQ sauce. Topped with fresh cilantro

Calabrese salami, thick cut pepperoni, and hot capicola with Grande mozzarella on our classic house made pizza sauce

Our homemade pizza sauce topped with thinly sliced prosciutto, Grande mozzarella and topped with fresh Arugula

A perfect combination of exotic mushrooms and Grande mozzarella, misted with a hint of truffle oil

Fresh, roasted chicken and Applewood bacon on our original Alfredo sauce, Grande mozzarella and sprinkled with green onions

Classic house-made pizza sauce topped with Grande mozzarella, fontina, gruyere and smoked Gouda then spritzed with truffle oil

Spinach, artichoke hearts, fresh mushrooms, sautéed onions, fresh tomatoes, and Grande mozzarella topped with feta cheese crumbles on a zesty garlic sauce

Roma tomatoes, fresh mozzarella, fresh basil and roasted garlic, mozzarella cheese, herbs and seasoning on our homemade basil pesto sauce makes this pie a standout of the original

Caramelized D'anjou pears, sweet caramelized onions, chopped walnuts and Grande mozzarella topped with Gorgonzola crumbles on a honey, olive oil crust

Fresh, roasted chicken breast, Applewood bacon, Grande mozzarella and herbed ricotta all splashed with a tangy buffalo sauce then folded into our soon-to-be world-famous calzone crust. Served with a side of our buffalo sauce

Homemade meatballs smothered in our classic marinara with an herbed ricotta and Grande mozzarella, stuffed in our fresh-made dough and baked to perfection. Served with a side of our original marinara

Creamy mixture of artichoke hearts and spinach, mixed with Grande mozzarella, herbed ricotta and our house-made garlic sauce. Your choice of roasted chicken or seasoned gulf shrimp tucked inside our calzone crust. Served with a side of our original marinara

Fresh spring mix, red onion, grape tomatoes and feta cheese served with our House Vinaigrette on side

Creamy grits blended with seasoned, roasted corn

Cavatappi pasta tossed in a homemade, basil vinaigrette with salami, provolone cheese, spinach, sun-dried tomatoes, artichoke hearts, banana peppers, and fresh Roma tomatoes

A creamy four-cheese blend melted and tossed in Cavatappi pasta and topped with parmesan cheese

Fresh medley of asparagus, zucchini, cauliflower, and yellow squash. Seasoned with our herb-infused garlic butter

Cannolis and more

Sweet and Unsweet

"Blend of the Andes" Fair Trade