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Unfortunately, this restaurant is not on the OpenTable reservation network.
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Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Cuban, Latin American, Caribbean
Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday and Saturdays 5pm-10:30pm. Happy Hour Everyday 5-6:30
(407) 226-1600
AMEX, Diners Club, Discover, MasterCard, Visa
Smart Casual
Guillermo Pernot
I Drive / Sand Lake
Cuba Libre Restaurant & Rum Bar-Orlando offers Complementary Valet Parking.
On Fridays, Saturdays and for special events, Cuba Libre turns up the Latin rhythm as professional salsa dancers, musicians and other entertainers perform floor shows in the dining room. After dinner hours Cuba Libre clears the tables allowing guests to dance to a DJ spinning tropical dance, salsa, merengue, bachata & Latin house.
Banquet, Bar Dining, Bar/Lounge, Cafe, Cigar Room, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Choose two or three (Served with aji-sour cream dipping sauce) - Del Campo: Pulled pork, roasted poblano, charred tomatoes, West Indian culantro; Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; De la Casa: Hand-chopped chicken, corn, Jack cheese
Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips
Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette
Cream of roasted chicken filled croquettes. Blistered cachucha pepper allioli
Truffle and citrus marinated grilled baby octopus, smoked potato crema, crispy garbanzo beans, Spanish paprika
A traditional Cuban street snack. Purple taro, garlic, West Indian culantro, tamarindo ketchup
Manchego cheese and spinach fritters, goat cheese crema, organic olive oil
Jumbo lump crab meat, fresh grated coconut, peppers, cilantro, sweet chili sauce
Sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese. Chinese mustard and sweet chili sauces
Empanada pie of roasted West Indies calabaza squash, wild mushrooms, tender spinach, roasted onion, Taleggio cheese. Mixed herbs and red onion salad, parsley oil, aji-sour cream sauce
Plantain and malanga chips, black bean hummus, roasted cauliflower with curried onions hummus, Cuba Libre salsa
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips
Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips
"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil
Rich and slow-simmered flavors, red onions, sour cream
Watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, marinated queso blanco, boniato chips, red wine vinaigrette
Add to any entrée: Lobster Tail $12, Shrimp $8
Braised, shredded and seared flank steak, roasted onions, citrus-garlic mojo, white rice, Cuban black beans
Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad
Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. yellow mustard-pickle relish. Black Bean Soup, House Salad, Tropical Chips
Slow roasted, marinated Leidy Farm's pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, vigorón slaw
Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, parsley chimichurri
Slow-cooked, St. Louis cut Duroc pork ribs, guava BBQ glaze, red-hot onion rings, green mango escabeche salad
All-natural Black Angus grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette
All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, Chino-Cubano BBQ sauce
Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce
Fried whole red snapper, coconut basmati rice, candied cashews, sprouts salad, red curry-mango mojito sauce
Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, white rice
Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid, baby octopus, saffron long grain rice, roasted piquillo pepper salad
Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke hearts salad
All-natural Black Angus skirt and bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage, red-hot onion rings, parsley chimichurri, salsa criolla and Cuba Libre steak sauce
$6
With lemongrass mojo
Steamed white rice and Cuban black beans
Traditional black beans and rice pilaf
Roasted garlic boniato-potato mash
Sliced fresh avocado, olive oil, sea salt
Crispy and creamy yuca, cilantro-caper allioli
twice-fried green Hawaiian plantains, Dijon-mojo
Fried ripened sweet plantains
All mojitos are made with fresh pressed sugar cane (guarapo), lime juice, mint, and splash of soda
Brinley Gold Shipwreck Mango Rum
Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger
Ancho Reyes Verde Liqueur
Don Q Cristal Rum, Licor 43, grilled pineapple puree
Tito's Handmade Vodka, raspberry puree
Cuba Libre White Rum
Pyrat XO Reserve Rum
Don Q Añejo Rum
Patron Silver Tequila
Brinley Gold Shipwreck Rum, fresh watermelon juice
Don Q Passion Fruit Rum, passion fruit puree
Brinley Gold Shipwreck Spiced Rum, pomegranate juice
Brazilian cocktail made with Cachaça, sugar and muddled limes
Velho Barreiro Cachaça
Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil
Licor Beirao, guava
Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça
Looking for something different? We have more than 90 varieties of dark, light and aged rum – ask your server for recommendations
Named after the Puerto Rican frog with a unique sound, Don Q is what islanders drink when they want to relax on the beach. Don Q Single Barrel | Don Q Añejo | Don Q Gran Añejo
Named after a wooden rum running schooner that shipped spirits from the Caribbean to America during prohibition. Distillery based in the Dominican Republic. Kirk and Sweeney 12 Yr I Kirk and Sweeney 18 Yr I Kirk and Sweeney 23 Yr
House-made with wine, chopped fruit, fresh purees. Half Pitcher: $28, Pitcher: $41.50
Sailor Jerry Spiced Rum, Licor 43, Argento malbec, blood orange
Sailor Jerry Spiced Rum, Licor 43, Argento pinot grigio, white peach
Argento pinot grigio, Blue Curaçao, Luxardo Maraschino liqueur, lemon
Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice
Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger
Pyrat XO Rum, lime juice, Barrow's Intense Ginger
Patrón Silver Tequila, Patrón Citronge Orange Liqueur, agave nectar, lime juice
Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream
Macchu Pisco, orange juice, lime juice, egg whites, sugar
Redemption Rye, Pyrat Rum, Sweet Vermouth, bitters
Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters
Don Q Añejo Rum, Luxardo Maraschino, Coca-Cola, lime
Featured brews hailing from north and south of the border
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Cuba Libre Restaurant & Rum Bar - Orlando is rated 4.3 stars by 1499 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
I Drive / Sand Lake
Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday and Saturdays 5pm-10:30pm. Happy Hour Everyday 5-6:30
Cuban, Latin American, Caribbean
Casual Elegant
Smart Casual
Cuba Libre Restaurant & Rum Bar-Orlando offers Complementary Valet Parking.
AMEX, Diners Club, Discover, MasterCard, Visa
Guillermo Pernot
On Fridays, Saturdays and for special events, Cuba Libre turns up the Latin rhythm as professional salsa dancers, musicians and other entertainers perform floor shows in the dining room. After dinner hours Cuba Libre clears the tables allowing guests to dance to a DJ spinning tropical dance, salsa, merengue, bachata & Latin house.
Banquet, Bar Dining, Bar/Lounge, Cafe, Cigar Room, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
(407) 226-1600