A wide variety of Chef created dishes with Around-The-World flavors.
Appetizers
Delicious Bites To Share With Friends
Fresh Seasonal OystersUS$ 19,00
A Half Dozen Rotating Seasonal Oysters. Served With Gin Cocktail, Champagne Mignonette & Horseradish.
Soup Du JourUS$ 12,00
A Seasonal Selection Of Soups That Are Always Fresh, Always Unique & Always Changing.
Jumbo Cajun Crab CakesUS$ 23,00
Handmade In House, Cajun Style Crab Cakes Served With Dill Garlic Aioli & Roast Tomato Puree.
Lobster Mac & CheeseUS$ 24,00
Made With Award Winning Bellavitano Gold Cheese, Smoked Gouda, Large Pieces Of Lobster & Cavatappi Noodles.
Spicy Honey Glazed BrusselsUS$ 16,00
Brussel Halves Coated In A Gochujang Honey Sauce & Served With Roasted Cashews, Green Onions & Garlic.
Greek Lamb LollipopsUS$ 22,00
Fennel Crusted Lamb Lollipops Served With House Made Tzatziki, Lebanese Garlic Sauce & Pickled Red Onions.
Charcuterie BoardUS$ 32,00
An array of imported cheeses, delicious meats, house made and local jams, Crackers, pickled onions, veggies, and kalamata olives. Served on hand made marble & wood slabs from India.
Salads
Fresh Salads Packed With Flavor
Greek SaladUS$ 15,00
Arugula & Spinach Mix, Heirloom Tomatoes, Red Onion, Cucumber, Kalamata Olives, Feta (Optional), Greek Vinaigrette
Rustic Caesar SaladUS$ 14,00
Romaine Lettuce Tossed With House Made Caesar Dressing, Shaved Parmesan, Rustic Croutons, Parmesan Frico & Lemon Zest.
Loaded Wedge SaladUS$ 16,00
Iceburg Lettuce, House Made Point Reyes Blue Cheese Dressing, Loaded With Candied Pecans, Smoked Bacon, Heirloom Tomatoes, Blue Cheese Crumbles & Pickled Red Onions.
Steaks
Locally Raised Beef.
10 Oz Filet MignonUS$ 60,00
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
36 Oz PorterhouseUS$ 105,00
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
14 Oz Ribeye SteakUS$ 58,00
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
Steak Toppers
Take Your Steak One Step Further
Carmelized OnionsUS$ 4,00
Spicy, Sweet & Perfect For Steak
Sauteed MushroomsUS$ 4,00
A Classic, Sauteed With Garlic & Butter Until Golden Brown
Blue Cheese CrumblesUS$ 3,00
Courtesy Of Point Reyes Blue Cheese
Galric Lemon ShrimpUS$ 6,00
Jumbo Black Tiger Shrimp Sauteed With Butter, Lemon & Garlic. Chef's Favorite Shrimp.
Crab CakeUS$ 9,00
Make Yourself A Mini Surf & Turf With A Cajun Crab Cake Topper.
Applewood Smoked BaconUS$ 5,00
Lardons of delicious bacon.
Chef Crafted Entrees
Unique Flavors From A Chef That Loves To Cook
Lobster TailUS$ 90,00
10oz Main Lobster Tail, Drawn Butter, Mashed Potatoes, & Asparagus
Roasted Chicken MarsalaUS$ 35,00
Roasted Chicken, served with a Spinach, Pine Nut, Garlic & Wild Mushrooms Mix. Comes with Mashed Potatoes & Marsala Sauce.
Chipotle Honey Glazed Pork ChopUS$ 40,00
10 Oz Pork Chop Glazed With Chipotle Honey Butter, Served With Cheesy Polenta, Seasonal Vegetables, Capers & Green Apple Slices.
Seared ScallopsUS$ 48,00
Large Seared Scallops Served On A Bed Of House Made Pesto, Parmesan & Truffle Risotto With Green Onions, Asparagus & Fried Basil
Pistachio Crusted Sea BassUS$ 48,00
8 Oz Chilean Sea Bass Crusted With Pistachio And Served With A Bed Of Saffron Bacon Rice, Red Bell Pepper Puree & Asparagus.
Surf & TurfUS$ 130,00
Choice Of Any Steak & A 10 Oz Maine Lobster Tail. Served With Mashed Potatoes, Season Vegetable, Drawn Butter & Choice Of Sauce.
Vegetable RavioliUS$ 35,00
Double Sided Ravioli Of Sun-Dried Tomato & Basil Stuffed With A Medley Of Vegetables. Topped With Aged Parmesan.
Steak Sauces
No A1 Needed.
Smoked Mustard Sauce
Burgundy Mushroom Demi Glace
Argentinian Chimichurri Sauce
A Spicy Blend Of Oil, Vinegar & Fresh Herbs.
Champagne Bernaise
Sauce FlightUS$ 5,00
A flight of all sauces.
Extras
Loaded Baked PotatoUS$ 8,00
A massive 18oz Baked Potato loaded with Butter, Sour Cream, Green Onion, Bacon & a 3 Cheese Blend.
Risotto SideUS$ 8,00
Side Of Truffle Pesto Parmesan Risotto
