Crystal Bay Steak & Lobster

Appetizers

Delicious Bites To Share With Friends

• Fresh Seasonal Oysters$19.00

  A Half Dozen Rotating Seasonal Oysters. Served With Gin Cocktail, Champagne Mignonette & Horseradish.

• Soup Du Jour$12.00

  A Seasonal Selection Of Soups That Are Always Fresh, Always Unique & Always Changing.

• Jumbo Cajun Crab Cakes$23.00

  Handmade In House, Cajun Style Crab Cakes Served With Dill Garlic Aioli & Roast Tomato Puree.

• Lobster Mac & Cheese$24.00

  Made With Award Winning Bellavitano Gold Cheese, Smoked Gouda, Large Pieces Of Lobster & Cavatappi Noodles.

• Spicy Honey Glazed Brussels$16.00

  Brussel Halves Coated In A Gochujang Honey Sauce & Served With Roasted Cashews, Green Onions & Garlic.

• Greek Lamb Lollipops$22.00

  Fennel Crusted Lamb Lollipops Served With House Made Tzatziki, Lebanese Garlic Sauce & Pickled Red Onions.

• Charcuterie Board$32.00

  An array of imported cheeses, delicious meats, house made and local jams, Crackers, pickled onions, veggies, and kalamata olives. Served on hand made marble & wood slabs from India.

Salads

Fresh Salads Packed With Flavor

• Greek Salad$15.00

  Arugula & Spinach Mix, Heirloom Tomatoes, Red Onion, Cucumber, Kalamata Olives, Feta (Optional), Greek Vinaigrette

• Rustic Caesar Salad$14.00

  Romaine Lettuce Tossed With House Made Caesar Dressing, Shaved Parmesan, Rustic Croutons, Parmesan Frico & Lemon Zest.

• Loaded Wedge Salad$16.00

  Iceburg Lettuce, House Made Point Reyes Blue Cheese Dressing, Loaded With Candied Pecans, Smoked Bacon, Heirloom Tomatoes, Blue Cheese Crumbles & Pickled Red Onions.

Steaks

Locally Raised Beef.

• 10 Oz Filet Mignon$60.00

  Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.

• 36 Oz Porterhouse$105.00

  Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.

• 14 Oz Ribeye Steak$58.00

  Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.

Steak Toppers

Take Your Steak One Step Further

• Carmelized Onions$4.00

  Spicy, Sweet & Perfect For Steak

• Sauteed Mushrooms$4.00

  A Classic, Sauteed With Garlic & Butter Until Golden Brown

• Blue Cheese Crumbles$3.00

  Courtesy Of Point Reyes Blue Cheese

• Galric Lemon Shrimp$6.00

  Jumbo Black Tiger Shrimp Sauteed With Butter, Lemon & Garlic. Chef's Favorite Shrimp.

• Crab Cake$9.00

  Make Yourself A Mini Surf & Turf With A Cajun Crab Cake Topper.

• Applewood Smoked Bacon$5.00

  Lardons of delicious bacon.

Chef Crafted Entrees

Unique Flavors From A Chef That Loves To Cook

• Lobster Tail$90.00

  10oz Main Lobster Tail, Drawn Butter, Mashed Potatoes, & Asparagus

• Roasted Chicken Marsala$35.00

  Roasted Chicken, served with a Spinach, Pine Nut, Garlic & Wild Mushrooms Mix. Comes with Mashed Potatoes & Marsala Sauce.

• Chipotle Honey Glazed Pork Chop$40.00

  10 Oz Pork Chop Glazed With Chipotle Honey Butter, Served With Cheesy Polenta, Seasonal Vegetables, Capers & Green Apple Slices.

• Seared Scallops$48.00

  Large Seared Scallops Served On A Bed Of House Made Pesto, Parmesan & Truffle Risotto With Green Onions, Asparagus & Fried Basil

• Pistachio Crusted Sea Bass$48.00

  8 Oz Chilean Sea Bass Crusted With Pistachio And Served With A Bed Of Saffron Bacon Rice, Red Bell Pepper Puree & Asparagus.

• Surf & Turf$130.00

  Choice Of Any Steak & A 10 Oz Maine Lobster Tail. Served With Mashed Potatoes, Season Vegetable, Drawn Butter & Choice Of Sauce.

• Vegetable Ravioli$35.00

  Double Sided Ravioli Of Sun-Dried Tomato & Basil Stuffed With A Medley Of Vegetables. Topped With Aged Parmesan.

Steak Sauces

No A1 Needed.

• Smoked Mustard Sauce

• Burgundy Mushroom Demi Glace

• Argentinian Chimichurri Sauce

  A Spicy Blend Of Oil, Vinegar & Fresh Herbs.

• Champagne Bernaise

• Sauce Flight$5.00

  A flight of all sauces.

Extras

• Loaded Baked Potato$8.00

  A massive 18oz Baked Potato loaded with Butter, Sour Cream, Green Onion, Bacon & a 3 Cheese Blend.

• Risotto Side$8.00

  Side Of Truffle Pesto Parmesan Risotto