Crow's Nest Steakhouse

Cowboy Sushi$17.00

Thinly sliced beef, red onions, capers, shaved pecorino and arugula with horseradish aioli

Smoked Whiskey-Cured Crispy Pork Belly$18.00

Served with a spicy jalapeño pineapple slaw and crisp onion threads

Oxtail Raviolis$18.00

Served in Gigi's spicy braising jus

Smoked on the Water$24.00

Sweet bay scallops, Main lobster meat and sushi-grade tuna prepared with a light smoke served with three sauces: sesame citrus, spicy sriracha aioli and wasabi soy sauce

Kennebec Truffle Frits$12.00

Shaved pecorino and Italian parsley with a smoked tomato ranch

Shrimp and Jumbo Lump Crab Cocktail$22.00

Served with our Steakhouse cocktail sauce and lemon

Oysters on the Half Shell

Six beautiful, chef-selected fresh shucked oysters served with lemon wedge and our Steakhouse cocktail sauce

Baby Artisan Greens$12.00

Carrot threads, cucumbers, baby heirloom tomatoes and red onions tossed in a blood orange ginger vinaigrette

Belgian and Curly Endive$15.00

Radicchio, apples and roasted walnuts with a warm sherry pancetta vinaigrette

Tableside Caesar for Two $26.00

Prepared at your tableside in a classic tradition

The Wedge$14.00

With sugar-cured bacon, baby heirloom tomatoes, red onions, blue cheese crumbles and a moody blue Catalina dressing

French Onion Soup$12.00

A delicious bowl served with Gruyere cheese and a splash of apple whiskey with spear of candid Bacon

Vegan Delight$27.00

Pan-seared vegetables, coconut jasmine rice topped with arugula salad tossed in a lemon infused white balsamic

Red Zinfandel Braised Lamb Shank$42.00

Served in its braising au jus with southern style collard greens and roasted baby turnips

Quail$32.00

Cornbread and Chorizo stuffed quail, served on a bed of long grain wild rice, with shaved Brussel sprouts

Wild Game

Served with long grain wild rice, shaved Brussel sprouts (Ask your server for today's masterpiece)

Steakhouse Burger$40.00

Ground to order from prime and aged beef, cooked to your specification, topped with seared foie gras, lion's mane mushroom and caramelized onions, with port demi-glace aioli

Center Cut Loin Pork Chop$42.00

Served over goat cheese polenta with shaved Brussel sprouts and an apple demi-glace

Hand-Cut USDA Prime Steaks & In-House 30-Day Dry-Aged Steaks

Your server will gladly share today's selections

Filet of Beef

Cooked to your specification, 6 or 10-Ounce Choice fut filet of beef

Ribeye$58.00

14-ounce hand-cut prime beef

New York$45.00

12-ounce hand-cut prime beef

Take Your Selection Over the Top

Add Lobster or 10-Ounce Cold Water Stuffed Lobster Tail

10-Ounce Cold Water Lobster Tail

Stuffed with lobster and crab meat served with saffron risotto and shaved Brussel sprouts

Jumbo Prawn Scampi$45.00

Three prawns sautéed with baby heirloom tomatoes and fresh basil in a white wine, lemon garlic butter sauce with black linguini

Grilled Ahi Tuna Steak$42.00

Sticky, baby bok choy, stir-fry vegetables and mushrooms served in a citrus soy vinaigrette topped with a wasabi slaw

Asparagus$14.00

Assorted Mushrooms$11.00

Cauliflower Au Gratin$11.00

Fresh Creamed Spinach$11.00

Ginger Carrots$11.00

Loaded Baked Potato$14.00

Long Grain Wild Rice$11.00

Purple Au Gratin Potatoes$11.00

Steamed Broccoli with Mornay Sauce$12.00

Yukon Gold Mashers$11.00