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Crown Landing at Loews Coronado Bay Resort, Coronado, CA

Crown Landing at Loews Coronado Bay Resort

4.1
4.1
150 Reviews
$30 and under
Californian
  • Great for scenic views
  • Romantic
  • Great for outdoor dining
Crown Landing proudly offers convenient breakfasts, casual brunch, and relaxed dinners in an approachable, down-to-earth setting. One-of-a-kind, locally-inspired food and beverage offerings showcase a commitment to sourcing the freshest seasonal, sustainable ingredients. Inventive chef-driven fare shines a spotlight on San Diego’s distinct character and flavors alongside familiar favorites sure to please every palate. In the spirit of Californian cuisine, special attention is paid to nutritious options and specific dietary needs. Imbibe on handcrafted cocktails, our esoteric wine list, or a selection of bottled and draft beer from San Diego’s top craft breweries. Boasting both indoor and outdoor seating, Crown Landing cashes in on the region’s perfect weather and Loews Coronado Bay Resort’s enviable marina views.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Californian, American
  • Hours of operation
    Breakfast Thu, Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–12:00 pm Dinner Thu–Sat 5:00 pm–9:00 pm
  • Phone number
    (619) 424-4000
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chris Aguirre
  • Neighborhood
    Coronado
  • Cross street
    Silver Strand Highway
  • Parking details
    Self-parking rate is $1 per hour for the first three (3) hours with restaurant validation. Valet-parking rate is $5 per hour for the first three (3) hours with restaurant validation.
  • Public transit
    Public transportation is conveniently available outside our front gate.
  • Additional
    Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 150 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.1Food
  • 4.2Service
  • 4.1Ambience
  • 3.6Value

NoiseModerate

150 Reviews
  1. KevinC

    San Diego

    20 reviews

    4.0

    20 reviews

    Dined on March 7, 2020

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    This was a good meal but not a great one. At least, for the money spent -might come back.

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  2. BradleyR

    Seattle

    10 reviews

    vip
    2.0

    10 reviews

    Dined on March 1, 2020

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 5
    The servers seemed overwhelmed by the amount of customers. Our breakfast took too way long to serve, and my entree was incorrect, but I wasn’t willing to wait for it to be re-made. Our server had a very positive attitude, but was not good at follow up. Too many tables to serve?

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  3. DougT

    San Diego

    1 review

    5.0

    1 review

    Dined on February 29, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We visited for our anniversary and we we're so pleased with the entire evening. The food the service and the view we're all exceptional. We're came back for breakfast and had the same experience. Thank you for a wonderful time!

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  4. BriC

    San Diego

    1 review

    1.0

    1 review

    Dined on February 15, 2020

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Worst dining experience I’ve ever had. Seriously, F this place. My boyfriend and I had Valentine’s dinner reservations at 8. We waited for 30 minutes to even have a waiter attend to us. Once we ordered, 2 hours passed, we still did not receive our food or even drinks. After watching countless tables arrive after and leave before us, we left. I’ve never had this level of disrespect before, profiling at its finest.

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  5. MariaC

    San Diego

    1 review

    2.0

    1 review

    Dined on February 15, 2020

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    Service was painfully slow. Food was not as good as I thought.

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  6. Tmac

    Philadelphia

    14 reviews

    vip
    1.0

    14 reviews

    Dined on February 15, 2020

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 3
    What a horrible, horrible Valentines Day. We arrive expecting to choose from the menu listed on Open Table, instead the old bait and switch was on to a very subpar menu for “the special occasion .” Of course on Valentines Days you cant just leave and go to another restaurant because everything is booked. NEVER AGAIN WILL I CHANCE GOING TO THIS RESTAURANT!

    1 person found this helpful

  7. KRinKirkland

    Seattle

    22 reviews

    vip
    3.0

    22 reviews

    Dined on January 19, 2020

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    It must have been an off day for staffing because we were totally overlooked. Hostess seated us and after a long wait came to take our order herself. No follow up. Took very long time. Like we were invisible. Same getting the check. We finally had to find her and ask for it. We told her we felt forgotten. We have never had such negligent service here. It’s usually outstanding. The food was fabulous though. We will try it again because this seemed so out of character.

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  8. Roberto

    San Francisco

    91 reviews

    vip
    5.0

    91 reviews

    Dined on December 30, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated our 40th wedding anniversary here — which yielded a beautiful and delicious chocolate mousse cake courtesy of the restaurant. I enjoyed the seared scallops and ordered Brussels sprouts along with, both delicious. My wife enjoyed house-made bucatini in tomato/lobster sauce, also delicious. The clam chowder — white, with a hint of jalapeño — had a pleasant bite we both enjoyed. Our server, Ki (so.?), was appropriately attentive without being obtrusive, providing excellent service. Go there!

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  9. OpenTable Diner

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on December 26, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very friendly and attentive service. We ended up late for the breakfast service but were accommodated beautifully as they left the buffet and made to order omelette station open for our party. Highly recommend!

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  10. OpenTable Diner

    Hawaii

    2 reviews

    3.0

    2 reviews

    Dined on December 26, 2019

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We expected the fine dinning the resort had been famous for in the past. It had been awhile since we had been to the resort so the Christmas Dinner was to be a trip down memory lane. Unfortunately it turned out to be an expensive so, so hotel restaurant and the one we remember had been closed. Too bad because the restaurant they closed was far superior to the one they decided to keep.

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FAQs

Crown Landing at Loews Coronado Bay Resort is rated 4.1 stars by 150 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Crown Landing at Loews Coronado Bay Resort

4000 Loews Coronado Bay Road, Coronado, CA 92118

Additional information

  • Cross street
    Silver Strand Highway
  • Neighborhood
    Coronado
  • Hours of operation
    Breakfast Thu, Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–12:00 pm Dinner Thu–Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Californian, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Self-parking rate is $1 per hour for the first three (3) hours with restaurant validation. Valet-parking rate is $5 per hour for the first three (3) hours with restaurant validation.
  • Public transit
    Public transportation is conveniently available outside our front gate.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chris Aguirre
  • Additional
    Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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