Craft Table & Bar - Worcester

Name: Craft Table & Bar - Worcester
Address: 50 Franklin St, Worcester, MA, United States, 01608
Telephone: (774) 530-9030
Price range: De $31 a $50
Rating: 3.9

3.9

141 reseñas

De $31 a $50

Americana contemporánea

50 Franklin St, Worcester, 01608 MA

Acerca de este restaurante

Romántico
Innovador
Bueno para ocasiones especiales

A polished-casual restaurant featuring the best of craft beer, wines, spirits and innovative dishes. Food prepared from a scratch kitchen, Craft Table & Bar is sure to please everyone in the group. We are located in the bottom level of the historic Bancroft Hotel. As part of The Grid District, the Woohaha stand-up and improv comedy club is in our adjacent restaurant, Revolution Pie & Pint.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
jue 16:00–23:00 Comida sáb, dom 12:00–15:00 Cena vie 16:00–22:00 sáb 15:00–22:00 dom 15:00–21:00 Bar lun–mié 17:00–21:00
Número de teléfono
(774) 530-9030
Página web
http://www.crafttableandbar.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Terrell Wilson
Instalaciones para eventos privados
Whether it's a birthday party, corporate event, or holiday celebration, our unique space and warm hospitality will make your next event memorable!

Ubicación
50 Franklin St, Worcester, 01608 MA
Zona
Worcester
Intersección en calle
Portland St.
Parking details
Estacionamiento en vía pública
Variedad
The woohaha comedy club is featured in the space. Tickets are available online @ thewoohaha.com
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos

Menú

El menú de Craft Table & Bar - Worcester se actualizó por última vez el 1/2/2022.

Taste

Market Salad^USD 10.00
Mixed greens, cucumber, fennel, butternut squash vinaigrette
Boston Bibb Salad^USD 12.00
Boston bib lettuce, bacon + tomato jam, leek ash, buttermilk blue cheese dressing
Harvest Beets^USD 11.00
Apple cider roasted beets, pickled beets, beet puree, crispy beet chips, mojo gel
Fall Inspired Kale Broccoli SaladUSD 14.00
Ryeberry cranberries granola, radish, mint, creamy honey peanut vinaigrette
Butternut Lobster BisqueUSD 12.00
Poached lobster, coconut crème, maple verjus

Charcuterie + CheeseUSD 17.00
Chefs selection of artisanal meats and cheese, seasonal accruements
Seared Sea Scallops^USD 16.00
Scallops, butternut squash, golden raisin copanata, honey parsley gastrique
Baba GhanoushUSD 13.00
Baba Ghanoush, candied pepita, gremolata, house made pita chips
Braised Ox Tail^USD 14.00
Braised Oxtail, Beemster gouda grits, habanero gastrique
Poke WontonUSD 13.00
Ahi tuna, whipped mint edamame, radish slaw, forbidden black rice vinaigrette
Rillons^USD 12.00
Cider brined pork belly, apple butter, honey espuma
MusselsUSD 14.00
Barigoule onion + leeks, stout broth, parsley

A la Cart

All Steaks Finished with Herb Cabernet Butter, and choice of one side

Chef Cut
- Market Price
12 oz New York StripUSD 34.00
10 oz Filet MignonUSD 36.00
12 oz Rib EyeUSD 32.00

Experience

Roasted Statler Chicken Breast^USD 24.00
Locally sourced chicken breast from Feather Brook Farm in Raynham MA, sage buttered wild mushroom, truffle cauliflower puree, chicken jus
Jackfruit Tamale^USD 22.00
Jackfruit carnitas, poblano polenta, with a mezcal persimmon sauce
Ethiopian Spiced DuckUSD 32.00
Rendered duck breast, pickled golden raisins, roasted beet apple butter, charred endive, apple farro, cranberry pinor nior glaze
Parisian GnocchiUSD 22.00
Mustard braised rabbit, parisian gnocchi, baby spinach, brown butter mustard sauce
Craft BurgerUSD 18.00
Hand crafted burger, baby arugula, pickled red onion, peppered bacon, black garlic aioli, and Irish porter cheddar, parmesan truffle fries
Pork TenderloinUSD 28.00
Pork tenderloin, crispy brussels sprouts, ipa cheddar croquettes, pear demi glace
Braised Short RibUSD 22.00
Served over a root vegetable hash, onion strings, barbecue apple demi glace
Tandoori Fried ChickenUSD 26.00
Tandoori marinated chicken from Feather Brook Farm in Raynham MA, ginger sweet potato, garam masala braised winter greens
Short Rib Grilled CheeseUSD 15.00
Beemster gouda, red onion marmalade, on sour dough, parmesan truffle fries
Faroe Island Salmon^USD 28.00
Seared salmon, fingerling potatoes, sunchokes, leeks, mustard cream
Pan Seared Cod^USD 26.00
North Atlantic cod, smoked celeriac, swiss chard, pickled kohlrabi, beet chips

Sides

IPA Cheddar CroquetsUSD 6.00
Parmesan Truffle FriesUSD 6.00
Creamy Mashed Potatoes^USD 6.00
Stone-Ground Gouda Grits^USD 6.00
Sunchoke FritesUSD 6.00
Brussels Sprouts^USD 6.00
Grilled Asparagus^USD 6.00

Draft Beer

Lagers + Pilsners

Victory Prima Pils (Downingtown, PA), German-Style Pilsner, 5.3% ABV
Reissdorf "Kolsch" (Koln, Ger), German Kolsch, 4.8% ABV
Night Shift "Nite Lite" (Everett, MA), Light Lager, 4.3% ABV
Budweiser (St. Louis, MO), American Adjunct Lager, 5% ABV
Bud Light (St. Louis, MO), Light Lager, 4.2% ABV
Dogfish Head "Punkin Ale" (Milton, de), Pumpkin Ale, 7.0% ABV

Hoppy, Juicy, Drank & Bitter

Greater Good "Pulp" (Worcester, MA), Imperial IPA, 8% ABV
Lord Hobo "Boom Sauce" (Woburn, MA), IPA, 7.8% ABV
Fiddlehead "Fiddlehead IPA" (Shelburne, VT), IPA, 6.2% ABV
Singlecut "18 Watt" (Astoria, NY), IPA, 5% ABV
Zero Gravity "Conehead" (Burlington, VT), IPA, 5.9% ABV
Exhibit a "Cat's Meow" (Framingham, MA), IPA, 6.5% ABV
Toppling Goliath "Pseudo Sue" (Decorah, IA), Pale Ale, 6.8% ABV
Rising Tide "Daymark" (Portland, Me), Pale Ale, 5.5% ABV
Aeronaut "A Year with Dr. Nandu" (Somerville, MA), American IPA, 6.3% ABV
Lawsons Finest "Sip of Sunshine" (Stratford, CT), IPA, 8.0% ABV
Wormtown "Bottle Rocket" (Worcester, MA), American Pale Ale, 5.5 % ABV
Moon Hill "Pufnstuf" (Gardner, MA), IPA, 6.5% ABV

Malty, Dark, + Roasted

Mast Landing "Gunner's Daughter" (Westbrook, Me), Stout, 5.5% ABV
Slumbrew "Porter Square" (Somerville, MA), Porter, 6.5% ABV
Evil Genius "Purple Monkey Dishwasher" (Philadelphia, PA), Porter, 6.7% ABV
Shed Mountain "Brown Ale" (Hampton, NH), Brown Ale, 7.4% ABV
Black Hog "Granola Brown" (Oxford, CT), Brown Ale, 5.7% ABV
Great North "RVP" (Manchester, NH), American Porter 6.5% ABV

Wheat + Weizens + Saisons

Weihenstephaner (Freising, Ger), German Weissbier/ Hefeweizen, 5.4% ABV
Ayinger "Brauweisse" (Aying, Bavaria), Hefeweizen, 5.1% ABV
Mystic "Saison Renaud" (Chelsea, MA), Belgian Style Saison, 6.5%abv
Duvel Single (Breendonk, BEL), Belgian Ale, 6% ABV

Ciders + Sours

Lookout Farm "Farmhouse Blend" (Natick, MA), Cider, 5%ABV
Graft "Farm Flor" (Newburgh, NY), Table Cider, 6.9% ABV
Anderson Valley "Highway 128" (Boonville, CA), Blood Orange Gose, 4.2% ABV
Stormalong "Red Skies at Night" (Sherborn, MA), Cider, 5.8% ABV
Krafttea Kombucha "Ginger Hibiscus" (Worcester, MA), Fermented Tea, 2% ABV

Wine

By the Glass

Stillena di Notte / Pinot Grigio / Italy
Zenato / Pinot Grigio / Italy
J Vineyards / Pinot Gris / California
Starborough / Sauvignon Blanc / California
Ponga / Sauvignon Blanc / New Zealand
Rodney Strong Vnds / Chardonnay / Sonoma
County Liberty School / Chardonnay / California
Ancient Peaks / Chardonnay / Santa Margarita
Scarpette / Rose / Italy
Bonanza Wagner / Cabernet / California
Tamarak Cellars / Firehouse Red / Columbia Valley
Cono Sur / Pinot Noir / Chile
19 Crimes / Pinot Noir / Australia
Dona Paula / Malbec / Argentina

Cocktails

Adele's Jus de Pomme
Westcork Irish Whiskey / Peach Liqueur / Cinnamon
Ap's Texas Martini
New Amsterdam Gin / Apricot / Citrus
Woo-Tini
New Amsterdam Gin / Grapefruit Liqueur / Cranberry / Citrus
Italicus Bellini
Vodka / Herbal Bitters / Peach / Champagne
Indian Summer
Barbancourt Rhum / Cranberry / Bitters / Orange / Ginger Beer
No. 6 Cup
Vodka / Sweet Vermouth / Orange / Ginger / Cucumber / Citrus

Lo que dicen 141 personas

Reseñas de Craft Table & Bar - Worcester de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.9

3.9 de acuerdo a todas las calificaciones

4Comida
4Servicio
4.2Ambiente
3.8Valor

Ruido • Moderado

141 reseñas

OT
Comensal de OpenTable
Gran Boston7 reseñas
2.0
Comieron en 7 de marzo de 2020
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
Waited 10 minutes for someone to come to the table. When waiter finally arrived to take drink orders, another one brought water and said he would be our waiter. Finally got drinks and places dinner order. While waiting a long time for dinner, we needed our drinks refilled. We made eye contact with waiter as he was walking by to serve a bottle of wine three tables down. He spent over 15 minutes at that table. Our food was brought out by a server. I asked her to refill our drinks. She said she couldn’t buy would let our waiter know we wanted a refill. Eight minutes later, the waiter brought drinks and apologized because he spilled them and was waiting for new ones. All in all it took over an hour from the time we placed our order to the time we were served.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Gran Boston2 reseñas
2.0
Comieron en 1 de marzo de 2020
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 2
They were sold out of two items we’d ordered. Salad and dessert both came incorrectly. Food wasn’t very good.
¿Te fue útil?
A
Adam VIP
Gran Boston15 reseñas
1.0
Comieron en 29 de febrero de 2020
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 3
Food was a huge letdown. Brussels sprout appetizer was too dry, lamb bolonaise was eh, and molten lava dessert was dry. service was non-existent. Nice decor, but wont be back
¿Te fue útil?
HH
HeidiH VIP
Wilmington10 reseñas
5.0
Comieron en 27 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
This was our second visit to Craft table. This time we wanted to try their very substantial looking Restaurant Week menu for only $25.00 per person. I had the Winter salad- excellent, the steak- only ok, and one of the scrumptious cakes offered for dessert. My partner was equally pleased with our food and experience. We will for sure be back.
¿Te fue útil?
v
vasavi27
Chicago5 reseñas
2.0
Comieron en 23 de febrero de 2020
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 5
Such a cute place but our waitress was non existant for most of the time except after bill was brought to us. They were not very accommodating to an allergy of one of my friends. Food took over an hour to hit the table. Hopefully just an off night.
¿Te fue útil?
U
Unanimous
Gran Boston12 reseñas
4.0
Comieron en 22 de febrero de 2020
1. Global 4
2. Comida 4
3. Servicio 1
4. Ambiente 4
Food was very good with great taste. Waitress was not very friendly!
¿Te fue útil?
LW
LeslieW
Nueva Orleans4 reseñas
5.0
Comieron en 22 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Phenomenal! Will definitely be going back in the future.
¿Te fue útil?
T
Todd VIP
Nueva York49 reseñas
3.0
Comieron en 16 de febrero de 2020
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 4
Let me start by saying what we ate was delicious and the manager made up for the poor service. We had a 7pm reservation on a Saturday. Our waitress seemed frantic although they didn't seem that busy, maybe 85% of the tables were full. When taking our order, she informed us that they were out of two entrees, but when we tried to order an appetizer she told us they were out of that too. I overheard her tell other tables about other items they were out of and when we asked for dessert menus we were told "We only have Cheesecake left.". Two of our entrees came pretty promptly, but after 5 minutes we had to ask about the other two. They brought them out a couple minutes later, but one of them was wrong, something that we had already received. By the time the correct dish arrived, the first two were done with their entrees. I hope this was an anomaly for them, as I said the food, once we got it, was good.
¿Te fue útil?
m
moiraman
Gran Boston7 reseñas
3.0
Comieron en 15 de febrero de 2020
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
I would say everything about this place is delivering at 50%. The service was pretty bad, actually quite slow. It was about 25 minutes between drinks and salad - they don’t offer bread. When we ordered the truffle fries to pass the time, they arrived cold. My husband ordered the cod - half of it was raw. Everyone else ordered the statler chicken - we were served Cornish Game Hens. Now in this day and age with everyone having food allergies and diet restrictions, to substitute like that unannounced is really unacceptable. On the whole though, things were well prepared (besides the cod) but the attempted deception is kind of pathetic and devious. I’m not sure I’d go back with so many more interesting alternatives in the city.
¿Te fue útil?
P
Peter
Gran Boston2 reseñas
1.0
Comieron en 15 de febrero de 2020
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 2
Service was bad, since we asked for a burger with no cheese or onions and it came with both so we had to send it back. The other order was short ribs and it was half fat, half meat.
¿Te fue útil?

Preguntas frecuentes

Craft Table & Bar - Worcester ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (774) 530-9030.

Craft Table & Bar - Worcester tiene una calificación promedio de 3.9 estrellas, según 141 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Craft Table & Bar - Worcester

50 Franklin St, Worcester, 01608 MA

Información adicional

Intersección en calle
Portland St.
Zona
Worcester
Horarios
jue 16:00–23:00 Comida sáb, dom 12:00–15:00 Cena vie 16:00–22:00 sáb 15:00–22:00 dom 15:00–21:00 Bar lun–mié 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Terrell Wilson
Variedad
The woohaha comedy club is featured in the space. Tickets are available online @ thewoohaha.com
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos

Página web
http://www.crafttableandbar.com/
Número de teléfono
(774) 530-9030
Instalaciones para eventos privados
Whether it's a birthday party, corporate event, or holiday celebration, our unique space and warm hospitality will make your next event memorable!

Craft Table & Bar - Worcester

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Taste

Market Salad^USD 10.00

Boston Bibb Salad^USD 12.00

Harvest Beets^USD 11.00

Fall Inspired Kale Broccoli SaladUSD 14.00

Butternut Lobster BisqueUSD 12.00

Share

Charcuterie + CheeseUSD 17.00

Seared Sea Scallops^USD 16.00

Baba GhanoushUSD 13.00

Braised Ox Tail^USD 14.00

Poke WontonUSD 13.00

Rillons^USD 12.00

MusselsUSD 14.00

A la Cart

Chef Cut

12 oz New York StripUSD 34.00

10 oz Filet MignonUSD 36.00

12 oz Rib EyeUSD 32.00

Experience

Roasted Statler Chicken Breast^USD 24.00

Jackfruit Tamale^USD 22.00

Ethiopian Spiced DuckUSD 32.00

Parisian GnocchiUSD 22.00

Craft BurgerUSD 18.00

Pork TenderloinUSD 28.00

Braised Short RibUSD 22.00

Tandoori Fried ChickenUSD 26.00

Short Rib Grilled CheeseUSD 15.00

Faroe Island Salmon^USD 28.00

Pan Seared Cod^USD 26.00

Sides

IPA Cheddar CroquetsUSD 6.00

Parmesan Truffle FriesUSD 6.00

Creamy Mashed Potatoes^USD 6.00

Stone-Ground Gouda Grits^USD 6.00

Sunchoke FritesUSD 6.00

Brussels Sprouts^USD 6.00

Grilled Asparagus^USD 6.00

Draft Beer

Lagers + Pilsners

Victory Prima Pils (Downingtown, PA), German-Style Pilsner, 5.3% ABV

Reissdorf "Kolsch" (Koln, Ger), German Kolsch, 4.8% ABV

Night Shift "Nite Lite" (Everett, MA), Light Lager, 4.3% ABV

Budweiser (St. Louis, MO), American Adjunct Lager, 5% ABV

Bud Light (St. Louis, MO), Light Lager, 4.2% ABV

Dogfish Head "Punkin Ale" (Milton, de), Pumpkin Ale, 7.0% ABV

Hoppy, Juicy, Drank & Bitter

Greater Good "Pulp" (Worcester, MA), Imperial IPA, 8% ABV

Lord Hobo "Boom Sauce" (Woburn, MA), IPA, 7.8% ABV

Fiddlehead "Fiddlehead IPA" (Shelburne, VT), IPA, 6.2% ABV

Singlecut "18 Watt" (Astoria, NY), IPA, 5% ABV

Zero Gravity "Conehead" (Burlington, VT), IPA, 5.9% ABV

Exhibit a "Cat's Meow" (Framingham, MA), IPA, 6.5% ABV

Toppling Goliath "Pseudo Sue" (Decorah, IA), Pale Ale, 6.8% ABV

Rising Tide "Daymark" (Portland, Me), Pale Ale, 5.5% ABV

Aeronaut "A Year with Dr. Nandu" (Somerville, MA), American IPA, 6.3% ABV

Lawsons Finest "Sip of Sunshine" (Stratford, CT), IPA, 8.0% ABV

Wormtown "Bottle Rocket" (Worcester, MA), American Pale Ale, 5.5 % ABV

Moon Hill "Pufnstuf" (Gardner, MA), IPA, 6.5% ABV

Malty, Dark, + Roasted

Mast Landing "Gunner's Daughter" (Westbrook, Me), Stout, 5.5% ABV

Slumbrew "Porter Square" (Somerville, MA), Porter, 6.5% ABV

Evil Genius "Purple Monkey Dishwasher" (Philadelphia, PA), Porter, 6.7% ABV

Shed Mountain "Brown Ale" (Hampton, NH), Brown Ale, 7.4% ABV

Black Hog "Granola Brown" (Oxford, CT), Brown Ale, 5.7% ABV

Great North "RVP" (Manchester, NH), American Porter 6.5% ABV

Wheat + Weizens + Saisons

Weihenstephaner (Freising, Ger), German Weissbier/ Hefeweizen, 5.4% ABV

Ayinger "Brauweisse" (Aying, Bavaria), Hefeweizen, 5.1% ABV

Mystic "Saison Renaud" (Chelsea, MA), Belgian Style Saison, 6.5%abv

Duvel Single (Breendonk, BEL), Belgian Ale, 6% ABV

Ciders + Sours

Lookout Farm "Farmhouse Blend" (Natick, MA), Cider, 5%ABV

Graft "Farm Flor" (Newburgh, NY), Table Cider, 6.9% ABV