Craft Table & Bar - Worcester

Name: Craft Table & Bar - Worcester
Address: 50 Franklin St, Worcester, MA, United States, 01608
Telephone: (774) 530-9030
Price range: $31 to $50
Rating: 3.9

3.9

141 Reviews

$31 to $50

Contemporary American

50 Franklin St, Worcester, MA 01608

About this restaurant

Romantic
Innovative
Good for special occasions

A polished-casual restaurant featuring the best of craft beer, wines, spirits and innovative dishes. Food prepared from a scratch kitchen, Craft Table & Bar is sure to please everyone in the group. We are located in the bottom level of the historic Bancroft Hotel. As part of The Grid District, the Woohaha stand-up and improv comedy club is in our adjacent restaurant, Revolution Pie & Pint.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Thu 4:00 pm–10:00 pm Lunch Sat, Sun 12:00 pm–3:00 pm Dinner Fri 4:00 pm–10:00 pm Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm Bar Mon–Wed 5:00 pm–9:00 pm
Phone number
(774) 530-9030
Website
http://www.crafttableandbar.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Terrell Wilson
Private party facilities
Whether it's a birthday party, corporate event, or holiday celebration, our unique space and warm hospitality will make your next event memorable!

Location
50 Franklin St, Worcester, MA 01608
Neighborhood
Worcester
Cross street
Portland St.
Parking details
Street Parking
Entertainment
The woohaha comedy club is featured in the space. Tickets are available online @ thewoohaha.com
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Market Salad^$10.00
Mixed greens, cucumber, fennel, butternut squash vinaigrette
Boston Bibb Salad^$12.00
Boston bib lettuce, bacon + tomato jam, leek ash, buttermilk blue cheese dressing
Harvest Beets^$11.00
Apple cider roasted beets, pickled beets, beet puree, crispy beet chips, mojo gel
Fall Inspired Kale Broccoli Salad$14.00
Ryeberry cranberries granola, radish, mint, creamy honey peanut vinaigrette
Butternut Lobster Bisque$12.00
Poached lobster, coconut crème, maple verjus

Charcuterie + Cheese$17.00
Chefs selection of artisanal meats and cheese, seasonal accruements
Seared Sea Scallops^$16.00
Scallops, butternut squash, golden raisin copanata, honey parsley gastrique
Baba Ghanoush$13.00
Baba Ghanoush, candied pepita, gremolata, house made pita chips
Braised Ox Tail^$14.00
Braised Oxtail, Beemster gouda grits, habanero gastrique
Poke Wonton$13.00
Ahi tuna, whipped mint edamame, radish slaw, forbidden black rice vinaigrette
Rillons^$12.00
Cider brined pork belly, apple butter, honey espuma
Mussels$14.00
Barigoule onion + leeks, stout broth, parsley

A la Cart

All Steaks Finished with Herb Cabernet Butter, and choice of one side

Chef Cut
- Market Price
12 oz New York Strip$34.00
10 oz Filet Mignon$36.00
12 oz Rib Eye$32.00

Experience

Roasted Statler Chicken Breast^$24.00
Locally sourced chicken breast from Feather Brook Farm in Raynham MA, sage buttered wild mushroom, truffle cauliflower puree, chicken jus
Jackfruit Tamale^$22.00
Jackfruit carnitas, poblano polenta, with a mezcal persimmon sauce
Ethiopian Spiced Duck$32.00
Rendered duck breast, pickled golden raisins, roasted beet apple butter, charred endive, apple farro, cranberry pinor nior glaze
Parisian Gnocchi$22.00
Mustard braised rabbit, parisian gnocchi, baby spinach, brown butter mustard sauce
Craft Burger$18.00
Hand crafted burger, baby arugula, pickled red onion, peppered bacon, black garlic aioli, and Irish porter cheddar, parmesan truffle fries
Pork Tenderloin$28.00
Pork tenderloin, crispy brussels sprouts, ipa cheddar croquettes, pear demi glace
Braised Short Rib$22.00
Served over a root vegetable hash, onion strings, barbecue apple demi glace
Tandoori Fried Chicken$26.00
Tandoori marinated chicken from Feather Brook Farm in Raynham MA, ginger sweet potato, garam masala braised winter greens
Short Rib Grilled Cheese$15.00
Beemster gouda, red onion marmalade, on sour dough, parmesan truffle fries
Faroe Island Salmon^$28.00
Seared salmon, fingerling potatoes, sunchokes, leeks, mustard cream
Pan Seared Cod^$26.00
North Atlantic cod, smoked celeriac, swiss chard, pickled kohlrabi, beet chips

Sides

IPA Cheddar Croquets$6.00
Parmesan Truffle Fries$6.00
Creamy Mashed Potatoes^$6.00
Stone-Ground Gouda Grits^$6.00
Sunchoke Frites$6.00
Brussels Sprouts^$6.00
Grilled Asparagus^$6.00

Draft Beer

Lagers + Pilsners

Victory Prima Pils (Downingtown, PA), German-Style Pilsner, 5.3% ABV
Reissdorf "Kolsch" (Koln, Ger), German Kolsch, 4.8% ABV
Night Shift "Nite Lite" (Everett, MA), Light Lager, 4.3% ABV
Budweiser (St. Louis, MO), American Adjunct Lager, 5% ABV
Bud Light (St. Louis, MO), Light Lager, 4.2% ABV
Dogfish Head "Punkin Ale" (Milton, de), Pumpkin Ale, 7.0% ABV

Hoppy, Juicy, Drank & Bitter

Greater Good "Pulp" (Worcester, MA), Imperial IPA, 8% ABV
Lord Hobo "Boom Sauce" (Woburn, MA), IPA, 7.8% ABV
Fiddlehead "Fiddlehead IPA" (Shelburne, VT), IPA, 6.2% ABV
Singlecut "18 Watt" (Astoria, NY), IPA, 5% ABV
Zero Gravity "Conehead" (Burlington, VT), IPA, 5.9% ABV
Exhibit a "Cat's Meow" (Framingham, MA), IPA, 6.5% ABV
Toppling Goliath "Pseudo Sue" (Decorah, IA), Pale Ale, 6.8% ABV
Rising Tide "Daymark" (Portland, Me), Pale Ale, 5.5% ABV
Aeronaut "A Year with Dr. Nandu" (Somerville, MA), American IPA, 6.3% ABV
Lawsons Finest "Sip of Sunshine" (Stratford, CT), IPA, 8.0% ABV
Wormtown "Bottle Rocket" (Worcester, MA), American Pale Ale, 5.5 % ABV
Moon Hill "Pufnstuf" (Gardner, MA), IPA, 6.5% ABV

Malty, Dark, + Roasted

Mast Landing "Gunner's Daughter" (Westbrook, Me), Stout, 5.5% ABV
Slumbrew "Porter Square" (Somerville, MA), Porter, 6.5% ABV
Evil Genius "Purple Monkey Dishwasher" (Philadelphia, PA), Porter, 6.7% ABV
Shed Mountain "Brown Ale" (Hampton, NH), Brown Ale, 7.4% ABV
Black Hog "Granola Brown" (Oxford, CT), Brown Ale, 5.7% ABV
Great North "RVP" (Manchester, NH), American Porter 6.5% ABV

Wheat + Weizens + Saisons

Weihenstephaner (Freising, Ger), German Weissbier/ Hefeweizen, 5.4% ABV
Ayinger "Brauweisse" (Aying, Bavaria), Hefeweizen, 5.1% ABV
Mystic "Saison Renaud" (Chelsea, MA), Belgian Style Saison, 6.5%abv
Duvel Single (Breendonk, BEL), Belgian Ale, 6% ABV

Ciders + Sours

Lookout Farm "Farmhouse Blend" (Natick, MA), Cider, 5%ABV
Graft "Farm Flor" (Newburgh, NY), Table Cider, 6.9% ABV
Anderson Valley "Highway 128" (Boonville, CA), Blood Orange Gose, 4.2% ABV
Stormalong "Red Skies at Night" (Sherborn, MA), Cider, 5.8% ABV
Krafttea Kombucha "Ginger Hibiscus" (Worcester, MA), Fermented Tea, 2% ABV

Wine

By the Glass

Stillena di Notte / Pinot Grigio / Italy
Zenato / Pinot Grigio / Italy
J Vineyards / Pinot Gris / California
Starborough / Sauvignon Blanc / California
Ponga / Sauvignon Blanc / New Zealand
Rodney Strong Vnds / Chardonnay / Sonoma
County Liberty School / Chardonnay / California
Ancient Peaks / Chardonnay / Santa Margarita
Scarpette / Rose / Italy
Bonanza Wagner / Cabernet / California
Tamarak Cellars / Firehouse Red / Columbia Valley
Cono Sur / Pinot Noir / Chile
19 Crimes / Pinot Noir / Australia
Dona Paula / Malbec / Argentina

Cocktails

Adele's Jus de Pomme
Westcork Irish Whiskey / Peach Liqueur / Cinnamon
Ap's Texas Martini
New Amsterdam Gin / Apricot / Citrus
Woo-Tini
New Amsterdam Gin / Grapefruit Liqueur / Cranberry / Citrus
Italicus Bellini
Vodka / Herbal Bitters / Peach / Champagne
Indian Summer
Barbancourt Rhum / Cranberry / Bitters / Orange / Ginger Beer
No. 6 Cup
Vodka / Sweet Vermouth / Orange / Ginger / Cucumber / Citrus

What 141 people are saying

Craft Table & Bar - Worcester reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9

3.9 based on all time ratings

4Food
4Service
4.2Ambience
3.8Value

Noise • Moderate

141 Reviews

OT
OpenTable Diner
Greater Boston7 reviews
2.0
Dined on March 7, 2020
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Waited 10 minutes for someone to come to the table. When waiter finally arrived to take drink orders, another one brought water and said he would be our waiter. Finally got drinks and places dinner order. While waiting a long time for dinner, we needed our drinks refilled. We made eye contact with waiter as he was walking by to serve a bottle of wine three tables down. He spent over 15 minutes at that table. Our food was brought out by a server. I asked her to refill our drinks. She said she couldn’t buy would let our waiter know we wanted a refill. Eight minutes later, the waiter brought drinks and apologized because he spilled them and was waiting for new ones. All in all it took over an hour from the time we placed our order to the time we were served.
Is this helpful?
OT
OpenTable Diner VIP
Greater Boston2 reviews
2.0
Dined on March 1, 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
They were sold out of two items we’d ordered. Salad and dessert both came incorrectly. Food wasn’t very good.
Is this helpful?
A
Adam VIP
Greater Boston15 reviews
1.0
Dined on February 29, 2020
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
Food was a huge letdown. Brussels sprout appetizer was too dry, lamb bolonaise was eh, and molten lava dessert was dry. service was non-existent. Nice decor, but wont be back
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HH
HeidiH VIP
Wilmington10 reviews
5.0
Dined on February 27, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
This was our second visit to Craft table. This time we wanted to try their very substantial looking Restaurant Week menu for only $25.00 per person. I had the Winter salad- excellent, the steak- only ok, and one of the scrumptious cakes offered for dessert. My partner was equally pleased with our food and experience. We will for sure be back.
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v
vasavi27
Chicago5 reviews
2.0
Dined on February 23, 2020
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 5
Such a cute place but our waitress was non existant for most of the time except after bill was brought to us. They were not very accommodating to an allergy of one of my friends. Food took over an hour to hit the table. Hopefully just an off night.
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U
Unanimous
Greater Boston12 reviews
4.0
Dined on February 22, 2020
1. Overall 4
2. Food 4
3. Service 1
4. Ambience 4
Food was very good with great taste. Waitress was not very friendly!
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LW
LeslieW
New Orleans4 reviews
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal! Will definitely be going back in the future.
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T
Todd VIP
New York City49 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
Let me start by saying what we ate was delicious and the manager made up for the poor service. We had a 7pm reservation on a Saturday. Our waitress seemed frantic although they didn't seem that busy, maybe 85% of the tables were full. When taking our order, she informed us that they were out of two entrees, but when we tried to order an appetizer she told us they were out of that too. I overheard her tell other tables about other items they were out of and when we asked for dessert menus we were told "We only have Cheesecake left.". Two of our entrees came pretty promptly, but after 5 minutes we had to ask about the other two. They brought them out a couple minutes later, but one of them was wrong, something that we had already received. By the time the correct dish arrived, the first two were done with their entrees. I hope this was an anomaly for them, as I said the food, once we got it, was good.
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m
moiraman
Greater Boston7 reviews
3.0
Dined on February 15, 2020
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
I would say everything about this place is delivering at 50%. The service was pretty bad, actually quite slow. It was about 25 minutes between drinks and salad - they don’t offer bread. When we ordered the truffle fries to pass the time, they arrived cold. My husband ordered the cod - half of it was raw. Everyone else ordered the statler chicken - we were served Cornish Game Hens. Now in this day and age with everyone having food allergies and diet restrictions, to substitute like that unannounced is really unacceptable. On the whole though, things were well prepared (besides the cod) but the attempted deception is kind of pathetic and devious. I’m not sure I’d go back with so many more interesting alternatives in the city.
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P
Peter
Greater Boston2 reviews
1.0
Dined on February 15, 2020
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Service was bad, since we asked for a burger with no cheese or onions and it came with both so we had to send it back. The other order was short ribs and it was half fat, half meat.
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FAQs

Craft Table & Bar - Worcester offers takeout which you can order by calling the restaurant at (774) 530-9030.

Craft Table & Bar - Worcester is rated 3.9 stars by 141 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Craft Table & Bar - Worcester

50 Franklin St, Worcester, MA 01608

Additional information

Cross street
Portland St.
Neighborhood
Worcester
Hours of operation
Thu 4:00 pm–10:00 pm Lunch Sat, Sun 12:00 pm–3:00 pm Dinner Fri 4:00 pm–10:00 pm Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm Bar Mon–Wed 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Terrell Wilson
Entertainment
The woohaha comedy club is featured in the space. Tickets are available online @ thewoohaha.com
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.crafttableandbar.com/
Phone number
(774) 530-9030
Private party facilities
Whether it's a birthday party, corporate event, or holiday celebration, our unique space and warm hospitality will make your next event memorable!

Craft Table & Bar - Worcester

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Taste

Market Salad^$10.00

Boston Bibb Salad^$12.00

Harvest Beets^$11.00

Fall Inspired Kale Broccoli Salad$14.00

Butternut Lobster Bisque$12.00

Share

Charcuterie + Cheese$17.00

Seared Sea Scallops^$16.00

Baba Ghanoush$13.00

Braised Ox Tail^$14.00

Poke Wonton$13.00

Rillons^$12.00

Mussels$14.00

A la Cart

Chef Cut

12 oz New York Strip$34.00

10 oz Filet Mignon$36.00

12 oz Rib Eye$32.00

Experience

Roasted Statler Chicken Breast^$24.00

Jackfruit Tamale^$22.00

Ethiopian Spiced Duck$32.00

Parisian Gnocchi$22.00

Craft Burger$18.00

Pork Tenderloin$28.00

Braised Short Rib$22.00

Tandoori Fried Chicken$26.00

Short Rib Grilled Cheese$15.00

Faroe Island Salmon^$28.00

Pan Seared Cod^$26.00

Sides

IPA Cheddar Croquets$6.00

Parmesan Truffle Fries$6.00

Creamy Mashed Potatoes^$6.00

Stone-Ground Gouda Grits^$6.00

Sunchoke Frites$6.00

Brussels Sprouts^$6.00

Grilled Asparagus^$6.00

Draft Beer

Lagers + Pilsners

Victory Prima Pils (Downingtown, PA), German-Style Pilsner, 5.3% ABV

Reissdorf "Kolsch" (Koln, Ger), German Kolsch, 4.8% ABV

Night Shift "Nite Lite" (Everett, MA), Light Lager, 4.3% ABV

Budweiser (St. Louis, MO), American Adjunct Lager, 5% ABV

Bud Light (St. Louis, MO), Light Lager, 4.2% ABV

Dogfish Head "Punkin Ale" (Milton, de), Pumpkin Ale, 7.0% ABV

Hoppy, Juicy, Drank & Bitter

Greater Good "Pulp" (Worcester, MA), Imperial IPA, 8% ABV

Lord Hobo "Boom Sauce" (Woburn, MA), IPA, 7.8% ABV

Fiddlehead "Fiddlehead IPA" (Shelburne, VT), IPA, 6.2% ABV

Singlecut "18 Watt" (Astoria, NY), IPA, 5% ABV

Zero Gravity "Conehead" (Burlington, VT), IPA, 5.9% ABV

Exhibit a "Cat's Meow" (Framingham, MA), IPA, 6.5% ABV

Toppling Goliath "Pseudo Sue" (Decorah, IA), Pale Ale, 6.8% ABV

Rising Tide "Daymark" (Portland, Me), Pale Ale, 5.5% ABV

Aeronaut "A Year with Dr. Nandu" (Somerville, MA), American IPA, 6.3% ABV

Lawsons Finest "Sip of Sunshine" (Stratford, CT), IPA, 8.0% ABV

Wormtown "Bottle Rocket" (Worcester, MA), American Pale Ale, 5.5 % ABV

Moon Hill "Pufnstuf" (Gardner, MA), IPA, 6.5% ABV

Malty, Dark, + Roasted

Mast Landing "Gunner's Daughter" (Westbrook, Me), Stout, 5.5% ABV

Slumbrew "Porter Square" (Somerville, MA), Porter, 6.5% ABV

Evil Genius "Purple Monkey Dishwasher" (Philadelphia, PA), Porter, 6.7% ABV

Shed Mountain "Brown Ale" (Hampton, NH), Brown Ale, 7.4% ABV

Black Hog "Granola Brown" (Oxford, CT), Brown Ale, 5.7% ABV

Great North "RVP" (Manchester, NH), American Porter 6.5% ABV

Wheat + Weizens + Saisons

Weihenstephaner (Freising, Ger), German Weissbier/ Hefeweizen, 5.4% ABV

Ayinger "Brauweisse" (Aying, Bavaria), Hefeweizen, 5.1% ABV

Mystic "Saison Renaud" (Chelsea, MA), Belgian Style Saison, 6.5%abv

Duvel Single (Breendonk, BEL), Belgian Ale, 6% ABV

Ciders + Sours

Lookout Farm "Farmhouse Blend" (Natick, MA), Cider, 5%ABV

Graft "Farm Flor" (Newburgh, NY), Table Cider, 6.9% ABV