Craft 670 - Embassy Suites Greenville
specialties include handcrafted Pimento Cheese Cigars, in-house smoked Chicken Wings & Australian
Lamb Chops. Diners are offered outside patio dining complete with a fire pit. Open for Lunch and Dinner
daily with a full bar including a Craft Beer, Craft Cocktail and great wine selections.
Daily 11:00 am–5:00 pm
Daily 5:00 pm–10:00 pm
Thanksgiving Dinner Special Menus & Offers
Join us for a Thanksgiving Feast with our 4 course ala carte dinner. Starting with Chef's Amuse of Deviled Egg with Poached Shrimp & Prosciutto. Join Chef Alan Scott and the culinary team at Craft670 to make your holiday cooking a breeze.
Thursday, November 22, 2018
The meal was outstanding. Robert our server recommended the salmon salad and the lamb. Wow! very impressed. We were celebration our 44th wedding anniversary.
Our party of 4 truly enjoyed the food, the variety of selections, the ambiance, and the hospitality of the entire staff. We each had our favorite dish. Mine was the strawberry/blueberry cake.
We were there for the Mother's Day brunch. The first issue was that my wife and I were assigned a cocktail size table for our meal. It was not appropriate for a $100.00 meal.
Service was okay, not great, but not particularly bad either. I did take exception to the waitress filling in a tip amount ( 18% ) on the initial bill presented. I normally leave a 20% tip if the service is good, but since we had to ask for drink refills, I thought her suggestion was a bit presumptuous.
The food was mostly very good. The prime rib was terrific, as was the lamb. The breadth of selection was very good. Unfortunately, the stone crab claws, while impressive on display, were not very good. One could tell by the color ( brown ) which ones were really dry, but even the light colored claws were still not great. If you've had really good stone crab claws, then you know the difference. I didn't have any of the breakfast items, but my wife did and said they were very good. The deserts were varied and very good.
I have eaten at the Embassy Suites many times over the years, usually for lunch when the lunch buffet was available. We have even come for breakfast a few times over the years because the breakfast buffet is usually really good - especially with the made to order omelets. We had attended the Mother's Day and Easter brunches several times, when they were offered in the past, and had been pleased. We noticed the attempts to upgrade the general appearance and functionality of the hotel. This past Sunday was the first time we have eaten here in several years. Glad to see that you are re-establishing the special occasion brunch. Had we not had to sit at the little cocktail table, if the crab claws had not been disappointing, and the waitress didn't try to goad me into meeting her expectations of her service, then I wouldn't have minded the $40.00/person price.
Hope this helps.
The food was great. Most buffets are lack luster, but this was high quality. But it was hot in the restaurant, uncomfortably so.
The food was delicious and very flavorful. Because it was our first time, we took a long time to order our food but the wait staff were very patient. My only complaint is it is basically a corner of the lobby, not an actual restaurant separate from the lobby/pool area. The steady line of pool-goers going to the bar was distracting to me. Overall, I enjoyed my experience.
Awesome Pre-Prom dinner with 10 friends. Restaurant set us up in a private area and the chef surprised us with a special treat to start our dinner. We received a warm welcome and Dana did a great job taking care of us. The food was great and it was the perfect start to a memorable evening.
The Valentine's special was exceptional. The restaurant was set up with beautiful flowers. We received a warm welcome. The food and service were outstanding and we will return.
Food and service was superb!! Plan to frequent more often.
This was our first experience at Craft 670. Our server was very friendly and pleasant. The restaurant is exactly what you would expect of hotel dining. The meal wasn’t particularly memorable though everything tasted fine. The only complaint about the food was the steak was rare when it was ordered medium. Overall I wasn’t disappointed, but my expectations weren’t exceeded.
We went there for Restaurant Week and Craft 670 outdid itself. The mussels were delicious, the hot chicken was tender and the bread pudding was outstanding. Congrats to the Chef. This was definitely not "hotel food".
It was a nice surprise. All the dishes that we tried were very good and the service was excellent
The chefs are phenomenal. I've never been here before but we will definitely visit again. The service was outstanding!
It's an Awesome restaurant to eat!!!! Kevin was a wonderful waiter.
The service was good and quick. The drinks were good and reasonably priced. Our food was good
My husband and I tried this during Restaurant week. The Embassy Suites is very nice with convenient parking. We were seated in an attractive location which was very quiet. The food was wonderful. My salmon was outstanding; I would order it again. The waitress, Dana, was very nice and professional. The three course meal was timed very well with each course being cleared before the next arrived. Why is that so rare? The food presentation was attractive with beautiful plates. The chef paid attention is my one food allergy and made a substitution. We will definitely go to this restaurant again.
Food was good. Service was a bit slow. Not a bad experience, but not great.
New Year’s Eve
We went for the first time to Brunch with Santa. We had a wonderful experience! The food was excellent-I loved the stuffed flounder, prime rib, and all the decadent desserts! The atmosphere was festive and fun. The staff was kind and upbeat, our server Brittany was very attentive to our needs and helped make the event special for us. We had a party of five and everyone said it was the best brunch they ever had. Santa himself was wonderful and friendly. We will make this a yearly tradition going forward. Thank you to all the staff that made this experience worth every penny!
Staff and food were great! Would definitely go back!