Craft 60 Taphouse & Grill
Order delivery or takeout
Takeout
(757) 872-3500Additional information
- Dining style
Casual Dining
- Cuisines
American, Beer Garden, Burgers
- Hours of operation
Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am
- Phone number
(757) 872-3500
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Neighborhood
Newport News
- Cross street
Denbigh & Warwick inside the DW Center, next to Burlington
- Parking details
Public Lot
- Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Thai Shrimp
Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds
- Share$9.50
- Table$18.50
- Family$27.00
Coconut Shrimp
House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade
- Share$9.50
- Table$18.50
- Family$27.00
Cheese Curds
Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch
- Table$9.50
- Family$18.00
Pretzel Mozzarella
Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard
- Share$9.50
- Table$18.50
- Family$27.00
Portabella Wings
Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or NAPALM (extremely hot) sauce; served with bleu cheese or ranch dipping sauce
- Share$9.50
- Table$18.50
- Family$27.00
Blackened Mahi Bites
Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens and garden aioli
- Share$12.50
- Table$24.00
- Family$34.00
Spinach and Artichoke
Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis
- Table$13.00
- Family$24.00
Crab Dip
Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis
- Table$16.00
- Family$30.00
Craft Fries$9.50
House cut French fries, smothered with melted cheese, bacon, tomatoes, scallions, topped with sour cream
Traditional Wings$13.50
Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot), sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub
Quesadilla$7.50
Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo and sour cream
Calamari
Hand breaded tubes and tentacles, lightly fried, served with house remoulade and lemon wedge
- Share$11.50
- Table$21.50
- Family$29.50
Select Oysters
Plump oysters, coated & flash fried, served with our Alabama white BBQ sauce & lemon wedge
- Share$12.50
- Table$24.00
- Family$34.00
Sesame Tuna*
Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha
- Share$14.00
- Table$26.00
- Family$37.00
Tacos
Mahi Tacos$17.00
Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions
Chicken Caesar Tacos$13.50
Grilled chicken, topped with shredded romaine, shaved parmesan, House I.P.A. Caesar dressing & pico de gallo
Bravo Tacos$15.00
Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade
Southwest Chicken Tacos$14.50
Marinated chicken served with shredded romaine, mixed cheese, diced tomatoes, scallions, topped with Southwest ranch dressing
Steak Tacos*$15.50
Grilled steak tips served on top of cilantro lime slaw, topped with pico de gallo & crumbled queso cheese
IPA Pork Tacos$14.00
House braised pulled pork, topped with house I.P.A BBQ sauce, mixed cheese, shredded cabbage & pico de gallo
Session Tacos$14.50
Ale battered & golden fried flounder, house citrus slaw, shaved parmesan, diced tomatoes, topped with scallions
Napalm Tacos$15.50
Grilled chicken served on mixed greens, fresh jalapenos topped with mixed cheese, chopped bacon, pico de gallo & our signature NAPALM sauce. Warning! Extremely Hot!
Oyster Tacos$16.00
Crispy fried oysters, topped with shredded cabbage, crumbled queso cheese, drizzled with cilantro lime aioli
Soups & Salads
Salad Add-Ons: Grilled Chicken $5 | Grilled Shrimp $5.50 | Pulled Pork $5 | Shaved Ribeye $7 | 3oz Crab Cake $12
Corn and Crab Chowder
Cream based chowder, with corn, crab, ham, onions and potatoes
- Cup$5.50
- Bowl$9.00
Grilled Romaine Salad$9.50
Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan, croutons, finished with house I.P.A. Caesar dressing
House Salad$8.00
Mixed greens, tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing
Spinach Salad$12.50
Fresh spinach topped with pickled red onions, bacon, boiled egg, blue cheese & spiced walnuts, with your choice of dressing
Caesar Salad$8.50
Crispy cut romaine, tossed with house I.P.A. Caesar dressing, finished with shaved parmesan & croutons
Chef Salad$13.00
Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing
Bleu Cheese Chopped Salad$11.50
Chopped crispy romaine, tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette
Asian Tuna Salad*$18.50
Seared tuna, served over your choice of spring mix or angel hair, with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds
Flame-Grilled Burgers
All of our flame-grilled burgers are handmade in house with our proprietary custom blend of 80/20 beef & seasonings. Served on a toasted bun with shredded lettuce, sliced tomato & red onion. Served with our fresh house cut fries. Substitute onion rings $2 | Substitute side house or caesar salad $2.50. Make it a double add $7 | Make it a triple add $13 | Make it Impossible add $2 (All meat products will be excluded from burger)
The Q*$15.50
House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce
The Jam*$14.50
Bacon, beer bacon jam, & more bacon, topped with provolone cheese
Jalapeno and Swiss*$14.00
Sliced jalapenos, Swiss cheese and bacon served with Southwest ranch
The Dark Abbey*$15.00
Seared chorizo, cheddar cheese, bacon and sweet & spicy BBQ sauce
My Sweet Sriracha*$17.50
Blackened grilled shrimp, tossed in our sweet sriracha glaze, topped with bacon, shaved parmesan & scallions
Firehouse*$14.50
House made NAPALM (extremely hot), pepper jack cheese, sliced jalapenos & bacon
Bacon Mushroom Swiss*$14.00
Sautéed mushrooms, melted Swiss & bacon
Bleu Moon*$15.00
Bleu cheese cream sauce, American cheese, sautéed mushrooms, caramelized onions & bacon
Southside*$15.50
Sautéed peppers and onions, pepper jack cheese, bacon, sunny side up egg & sriracha
The Porter*$14.50
House beer cheese, bacon, topped with beer battered onion rings
PB&J*$14.50
Bacon beer jam, peanut butter & bacon
Truffle Burger*$15.00
Sautéed mushrooms, bacon, American cheese & truffle aioli on the side
Belly Buster*$27.00
Two 1/2 lb patties, house beer cheese, sautéed mushrooms, onions, peppers, cheddar, two layers of bacon, beer-battered onion rings & a sunny side up egg
Surf and Turf*$18.00
Fried mini crab cake served with a side of remoulade sauce
The Steakhouse*$15.00
Sautéed mushroom and onions, bacon, American cheese & A-1 sauce
Sides
Regular Sides
$3.50
Roasted Garlic Mashed Potatoes
House Cut Fries
Wild Rice
Cider Slaw
Seasonal Vegetables
Please see server for details
Premium Sides
$5
Parmesan Risotto
Asparagus
Seasonal Fruit Cup
Beer Battered Onion Rings
Entrees
Filet Mignon*
Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables, served with a side of herb demi glace
- 6oz Petit Filet$22.50
- 9oz Filet$28.00
Grilled Ribeye*$25.50
12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce
Fish and Chips$19.50
Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon
Crab Cakes
Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks
- Market Price
Chicken Kabobs$19.00
Two chicken & vegetable skewers grilled & coated in your choice of honey porter, sweet & spicy BBQ or sesame sriracha sauce, served with roasted garlic mash & seasonal vegetables, topped with fried leeks
Grilled Vegetable Kabobs$16.50
Two kabobs filled with squash, zucchini, peppers, onions & mushrooms atop roasted garlic mash, drizzled with your choice of basil aioli, truffle aioli, sweet & spicy BBQ or balsamic glaze
Seafood Platter$28.50
Golden fried flounder, shrimp, & crab cake served with house cut fries & cider slaw, with remoulade, cocktail sauce & lemon on the side
Chicken and Shrimp on The Barbie$19.50
Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables topped with fried leeks
Smothered Chicken$19.00
Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side
Cedar Plank Salmon*$26.00
Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables topped with fried leeks
Southwest Chicken and Shrimp Pasta$24.50
Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapenos & grilled focaccia
Pesto Primavera$18.00
Sautéed squash, zucchini, peppers, onions & mushrooms tossed in a light pesto cream sauce atop angel hair pasta with grilled focaccia & topped with shaved parmesan
Shrimp & Crab Penne$27.00
Sautéed Latin shrimp & lump crab meat tossed with beer cheese sauce, topped with shaved parmesan & grilled focaccia
Pork & Peaches*$24.00
8oz bone-in pork chop grilled to perfection, topped with peach chutney, served with roasted garlic mash and seasonal vegetables
Sandwiches
All sandwiches are served with house cut fries. Substitute onion rings $2 | Substitute side house or caesar salad $2.50
Craft Cristo$14.50
Freshly sliced ham & turkey with American cheese, hickory smoked bacon on Texas toast, pancake battered & deep fried, topped with powdered sugar & served with a side of seasonal beer jelly
Pulled BBQ Pork$13.00
House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw
Crab Cake
Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, served with a side of house remoulade
- Market Price
Gold Leaf$13.00
Beer battered & golden fried flounder on a toasted brioche with lettuce, tomato and onion served with a side of house citrus aioli
Chicken Basil$14.50
Grilled chicken breast with roasted red peppers, feta cheese, lettuce, tomato & onion, served with basil aioli on a toasted brioche bun
Honey Bourbon BBQ Chicken$13.00
Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion
Po Boy
Shrimp or oysters deep fried & served with citrus slaw on a toasted roll & topped with diced tomatoes, scallions & our house remoulade
- Shrimp$15.50
- Oyster$17.50
The Philly$15.50
Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce
Portabella Parmesan$15.00
Flash fried portabella strips, topped with marinara & hand cut mozzarella on toasted focaccia
From the Press
All presses are served with house cut fries. Substitute onion rings $2 | Substitute side house or caesar salad $2.50
Veggie Lovers$12.50
Marinated grilled portabella topped with sautéed onions & peppers. Served on mixed greens with melted American cheese & truffle aioli on a pressed ciabatta
The Cuban$15.50
House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard, pickles & served on pressed Cuban bread
The Caprese$12.50
Hand sliced mozzarella, layered with sliced tomatoes, dressed with basil aioli, balsamic glaze, topped with mixed greens & served on pressed focaccia
People's Press$13.50
Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & mixed greens, served on pressed ciabatta
Craft Club$14.50
Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion, served on pressed ciabatta with a side of beer honey mustard
Beef & Cheddar Press*$15.50
Blend of Shaved Ribeye & Teres Major topped with melted white cheddar, served on a bed of mixed greens, pickled onions, sliced tomato & house horseradish cream sauce on a pressed ciabatta
Charcuterie
Pick Any Five for $17 | Pick Any Three for $12. Served with seasonal pickled vegetables, house jelly (ask server for details), whole grain mustard, & toasted crostinis
Cheeses
Camembert
French cheese made from cow's milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish
Pickwick Cheddar
An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness
Gorgonzola
Originally from Italy, made from cow's milk, it is a vined blue cheese that buttery, crumbly and has a salty finish
Peperoncino
A Wisconsin cheese that uses local cow's milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers
Manchego
Spanish cheese made from sheep's milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture
Meats
Mortadella
Heat cured Italian sausage with cubes of fat and pistachios
Sopressata
Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat
Genoa
A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor
Pepper Salami
A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper
Salsiccia Secca
A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices
Prosciutto
An Italian dry cured ham usually sliced thin and served uncooked
Chorizo
A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper
Beverages
Coke$3.00
Sprite$3.00
Mr Pibb$3.00
Ginger Ale$3.00
Fruit Punch$3.00
Sweet Tea$3.00
Diet Coke$3.00
Mello Yellow$3.00
Cherry Coke$3.00
Unsweet Tea$3.00
Coke Zero$3.00
What 192 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
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Dined on November 6, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Craft 60 Taphouse & Grill offers takeout which you can order by calling the restaurant at (757) 872-3500.
Craft 60 Taphouse & Grill is rated 4.6 stars by 192 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(757) 872-350014346 Warwick Blvd Ste 348 Newport News, VA 23602
Additional information
- Cross street
Denbigh & Warwick inside the DW Center, next to Burlington
- Neighborhood
Newport News
- Hours of operation
Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am
- Cuisines
American, Beer Garden, Burgers
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Public Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(757) 872-3500