Crackpot Kitchen Restaurant and Bar

4.1
5 reviews
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$30 and under
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Caribbean
Join us for a true Turks & Caicos Dining Experience featuring Authentic Turks & Caicos and Caribbean cuisines served in a friendly, relaxed, open air setting in the heart of Providenciales' top rated Grace Bay. Choose from 3 different seating options: Outdoor, VIP Indoor or the only Chef's Table in the Turks & Caicos Islands. (We also offer a children's menu.)
Dining Style
Casual Dining
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Cuisines
Caribbean, International
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Hours of operation
Friday to Wednesday 5pm-10pm
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Phone number
(649) 245-0005
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nikita Skippings (Chef Nik)
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Catering
Private Chef, small party, large party, beach party, weddings, birthdays, etc.
No event or celebration too large or too small.
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Neighborhood
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Entertainment
Live music most weekends.
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Special events & promotions
Weddings, birthdays, anniversaries, all special occasions.
Open most Holidays.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
What People Are SayingWrite a review
Overall ratings and reviews
4.1based on all time ratings
3.8
food
3.8
service
3.8
ambience
3.8
value
Noise · Moderate
67% of people would recommend it to a friend
5
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1
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F
New York Area
3 reviews
Dined on March 19, 2018
Overall 4food 4service 4ambience 3

We enjoyed our meal. We think that servers could be better informed of what’s not available that’s on the menu. They should be able to tell customers right away that something eg Lobster dishes, are not available. Also the waitress we had was more interested in demonstrating how great she is when we said we had enjoyed the food. A bit irritating.

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NB
New York Area
8 reviews
Dined on March 19, 2018
Overall 3food 2service 3ambience 2

My husband and I went to this restaurant for my birthday. It was a strange experience. We walked into a completely empty restaurant, we asked to sit at a table by the rail and the waitress said they may be reserved. Someone else said we could sit wherever we want. No one else showed up so don’t know why she said they were reserved. Our reservation was for 9PM. The waitress told us the kitchen closes at 9 PM but that they would keep it open for us. Why would a restaurant accept a reservation for a time when the kitchen is closed? I booked through Open Table. As for the meal, the sexy lobster appetizer was ok, definitely not real lobster. My ribs were terribly fatty. It came with something that was supposed to be mashed potatoes which was inedible. My husband loved his conch soup and oxtail meal so that saved the evening. The wine was good and cold, waitress was sweet and had a good sense of humor.

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A
Indiana
1 review
Dined on January 20, 2018
Overall 5food 5service 5ambience 5

The food is amazing, very fresh and healthy. Definitely try the ribs and rum cake... Extremely memorable. The service was also fantastic! Inside & outside seating which was perfect because it was raining when we ate here. Highly recommend stopping here!

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t
Chicago
3 reviews
Dined on January 2, 2018
Overall 5food 5service 5ambience 4

Goat curry and oxtail stew were so good, homey and comforting.

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J
Detroit
30 reviews
Dined on December 10, 2017
Overall 1food 1service 1ambience 3

Made an open table reservation for 9:15. Arrived at 9:10. Greeted very rudely by a staff member informing me that kitchen and restaurant are closing, closed. Why say you are open until 10pm, if u are not? I guess with the prices charged, they can close when they want to.

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