Crackpot Kitchen Restaurant and Bar
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We enjoyed our meal. We think that servers could be better informed of what’s not available that’s on the menu. They should be able to tell customers right away that something eg Lobster dishes, are not available. Also the waitress we had was more interested in demonstrating how great she is when we said we had enjoyed the food. A bit irritating.
My husband and I went to this restaurant for my birthday. It was a strange experience. We walked into a completely empty restaurant, we asked to sit at a table by the rail and the waitress said they may be reserved. Someone else said we could sit wherever we want. No one else showed up so don’t know why she said they were reserved. Our reservation was for 9PM. The waitress told us the kitchen closes at 9 PM but that they would keep it open for us. Why would a restaurant accept a reservation for a time when the kitchen is closed? I booked through Open Table. As for the meal, the sexy lobster appetizer was ok, definitely not real lobster. My ribs were terribly fatty. It came with something that was supposed to be mashed potatoes which was inedible. My husband loved his conch soup and oxtail meal so that saved the evening. The wine was good and cold, waitress was sweet and had a good sense of humor.
The food is amazing, very fresh and healthy. Definitely try the ribs and rum cake... Extremely memorable. The service was also fantastic! Inside & outside seating which was perfect because it was raining when we ate here. Highly recommend stopping here!
Goat curry and oxtail stew were so good, homey and comforting.
Made an open table reservation for 9:15. Arrived at 9:10. Greeted very rudely by a staff member informing me that kitchen and restaurant are closing, closed. Why say you are open until 10pm, if u are not? I guess with the prices charged, they can close when they want to.
Crackpot Kitchen Restaurant and Bar offers takeout which you can order by calling the restaurant at (649) 245-0005.
Crackpot Kitchen Restaurant and Bar is rated 4.1 stars by 5 OpenTable diners.