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Crab Hut, San Diego, CA

Crab Hut

4.3
4.3
380 Reviews
$31 to $50
Creole / Cajun / Southern
  • Good for groups
  • Innovative
  • Good for special occasions
Crab Hut was founded in 2007 by a family that loves food and beer, with one purpose to bring San Diego some good ole' Southern sass and flavor. Our goal is to redefine the eating out experience and engaging the guest with hands on food, while keeping it fresh with products grown and rise locally here in San Diego.

With such a crazy concept, there must be crazy people behind it and yes we are. We're as crazy about our food as we are about the brews that we serve. Keeping it local and sustainable is our main goal and we do it when we can. This ensures our customers with the freshest quality available. Our taps and bottles also feature some of the best microbrews San Diego has to offer. We carry products from Karl Strauss, Stone, Lightning, Green Flash, Ale Smith, Coronado, Mission Brew, Ballast Point and many more. So bring your family, friends, neighbor, co-worker, friend’s friend’s friend and join our food and beer loving family for some good ole’ dirty fun.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Creole / Cajun / Southern, Seafood
  • Hours of operation
    Monday - Sunday: 11:30am-9:30pm HAPPY HOUR: Mon-Fri 3pm-7pm FEATURING $3 Draft, $10 Pitcher, $20 for 100oz Beer Tower, $1/Oyster, $0.50/Hut Wings, $4 Sausage Sliders, $3 Mixed Fries, $3 Crab Poppers, $5 House Wines and Sangria. DAILY SPECIAL: FROM 3PM-CLOSE Mon: $3 Draft Beer Tue: $1 per Oyster Wed: $0.50 per Hut Wings Thu: $5 House Wines & BYOB! You bring it, we'll serve it. Bring your own wine to pair with our spicy cajun seafood. Corkage fee is on the house.
  • Phone number
    (619) 234-0628
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Traditional Family Recipe
  • Catering
    Please contact Kim at crabhut@yahoo.com for more information. We can cater to your office, party sight, family events and or cook at the sight. Minimum for on site cooking event is $2000 (excluding taxes and gratuity) or $50 per person not including transportation fee, applicable tax and gratuity.
  • Private party contact
    Kim Phan: (619) 436-6878
  • Neighborhood
    Downtown
  • Cross street
    Between 5th and 6th on Broadway
  • Parking details
    None
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

What 380 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.2Service
  • 3.9Ambience
  • 2.2Value

NoiseModerate

380 Reviews
  1. Brett

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined on February 22, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great as always! The food is definitely worth the price and we always have a great time.

    Is this helpful?

  2. BrettM

    San Diego

    1 review

    5.0

    1 review

    Dined on February 21, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service are great every time I go to San Diego I make sure to eat there

    Is this helpful?

  3. JacobC

    Phoenix

    1 review

    5.0

    1 review

    Dined on February 17, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food! Excellent environment! Spectacular service! Recommended to all seafood lovers!

    Is this helpful?

  4. JeffreyB

    San Francisco

    1 review

    2.0

    1 review

    Dined on February 13, 2019

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    I have to say this place wasn't great at all. The decor was cool and it looked great, however the food vs price ratio was off par, that includes quality, taste, and even presentation. I mean they deliver your entre in a plastic bag, wtf is that all about. Extremely messy and difficult to enjoy your meal. Super expensive and not worth it. But staff is nice and they have an ok happy hour.

    Is this helpful?

  5. OpenTable Diner

    San Diego

    1 review

    3.0

    1 review

    Dined on February 12, 2019

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    The food was delicious. The staff and service was really good. The restaurant itself was dirty... all the wall hangings (fish, pictures bathroom door hinges, etc) all had disgusting layer of a gooey greasy dust.

    Is this helpful?

  6. DBfoodie

    Washington DC

    3 reviews

    3.0

    3 reviews

    Dined on February 11, 2019

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was excellent especially given the Louisiana type seasoning! Service was outstanding and fast. If you enjoy Cajun seasoned shellfish, this is a place that you must go to!

    Is this helpful?

  7. ElJefe

    London

    3 reviews

    5.0

    3 reviews

    Dined on February 9, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Decor and ambiance are minimal, but the food was fabulous and it was very easy to carry on a conversation despite being completely full.

    Is this helpful?

  8. Chris

    San Diego

    1 review

    1.0

    1 review

    Dined on January 31, 2019

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 2
    Service was poor. Didn’t get my drinks maybe 20 mins after seating down. No waiter come to introduce their self. Won’t be coming back to this location.

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  9. TarekE

    Greater Boston

    2 reviews

    2.0

    2 reviews

    Dined on January 20, 2019

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Very bad quality and after taste. The shrimp was clearly not fresh as well.

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  10. julial

    Detroit

    2 reviews

    5.0

    2 reviews

    Dined on January 18, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent

    Is this helpful?

FAQs

Crab Hut offers takeout which you can order by calling the restaurant at (619) 234-0628.

Crab Hut is rated 4.3 stars by 380 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Crab Hut

1007 5th Ave. #101, San Diego, CA 92101

Additional information

  • Cross street
    Between 5th and 6th on Broadway
  • Neighborhood
    Downtown
  • Hours of operation
    Monday - Sunday: 11:30am-9:30pm HAPPY HOUR: Mon-Fri 3pm-7pm FEATURING $3 Draft, $10 Pitcher, $20 for 100oz Beer Tower, $1/Oyster, $0.50/Hut Wings, $4 Sausage Sliders, $3 Mixed Fries, $3 Crab Poppers, $5 House Wines and Sangria. DAILY SPECIAL: FROM 3PM-CLOSE Mon: $3 Draft Beer Tue: $1 per Oyster Wed: $0.50 per Hut Wings Thu: $5 House Wines & BYOB! You bring it, we'll serve it. Bring your own wine to pair with our spicy cajun seafood. Corkage fee is on the house.
  • Price
    $31 to $50
  • Cuisines
    Creole / Cajun / Southern, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Traditional Family Recipe
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
  • Phone number
    (619) 234-0628
  • Catering
    Please contact Kim at crabhut@yahoo.com for more information. We can cater to your office, party sight, family events and or cook at the sight. Minimum for on site cooking event is $2000 (excluding taxes and gratuity) or $50 per person not including transportation fee, applicable tax and gratuity.
  • Private party contact
    Kim Phan: (619) 436-6878
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