A Good Place To Start
Charcuterie & Cheese PlateUSD 52.00
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired MusselsUSD 26.00
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw OystersUSD 28.00
daily selection with classic presentation
- Half DozenUSD 28.00
- DozenUSD 56.00
Classic Shrimp CocktailUSD 23.00
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak TartareUSD 25.00
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Roasted BeetsUSD 17.00
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
Japanese Omi Gyu CarpaccioUSD 60.00
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" PlatterUSD 118.00
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
French Onion SoupUSD 16.00
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star CaesarUSD 16.00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic GreensUSD 15.00
farmers' market lettuce mix, citrus supreme, toasted hazelnuts, balsamic vinaigrette, gorgonzola
The WedgeUSD 17.00
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Poached Alaskan HalibutUSD 48.00
english pea risotto, charred snap peas, glacéd carrots, champagne foam
Seared Scallops & ClamsUSD 58.00
served with house made squid ink linguine, littleneck clams, red tobiko beurre blanc
Nettle CavatelliUSD 35.00
house-made pasta served with roasted king trumpet mushrooms, pickled sweet peppers, and sautéed seasonal vegetables, finished with a black pepper parmesan emulsion
Pan Roasted Lamb ChopUSD 52.00
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
18oz American Iberian Pork TomahawkUSD 58.00
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine
