A Good Place To Start
Charcuterie & Cheese PlateUSD 52.00
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired MusselsUSD 26.00
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw OystersUSD 28.00
daily selection with classic presentation
- Half DozenUSD 28.00
- DozenUSD 56.00
Classic Shrimp CocktailUSD 26.00
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak TartareUSD 26.00
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Heirloom TomatoesUSD 17.00
farmers' market melon, whipped bellweather farms fromage blanc, tomato jam, house made croutons
Japanese Omi Gyu CarpaccioUSD 60.00
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" PlatterUSD 118.00
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
Summer Corn SoupUSD 16.00
huitlacoche corn cake, micro cilantro, cotija cheese mousse
C-Star CaesarUSD 16.00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic GreensUSD 16.00
farmers' market lettuce mix, grilled peaches, spiced candied walnuts, burrata, balsamic vinaigrette
The WedgeUSD 17.00
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Pan Seared White Sea BassUSD 44.00
confit alaskan potatoes, fried squash blossom with ricotta, cherry tomato consomme, chive oil
Sauteed ScallopsUSD 56.00
preserved meyer lemon beurre blanc, anson mills sea island red peas, corn, peppers, blistered tomato, chorizo, crispy leeks
Huitlacoche Corn TortelliniUSD 35.00
house made, stuffed with ricotta and sweet corn, served with roasted poblano, corn purée, epazote oil
Pan Roasted Lamb ChopUSD 54.00
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
18oz American Iberian Pork TomahawkUSD 58.00
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine