A Good Place To Start
Charcuterie & Cheese Plate$52.00
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired Mussels$26.00
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw Oysters$28.00
daily selection with classic presentation
- Half Dozen$28.00
- Dozen$56.00
Classic Shrimp Cocktail$26.00
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare$26.00
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Heirloom Tomatoes$17.00
farmers' market melon, whipped bellweather farms fromage blanc, tomato jam, house made croutons
Japanese Omi Gyu Carpaccio$60.00
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter$118.00
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
Summer Corn Soup$16.00
huitlacoche corn cake, micro cilantro, cotija cheese mousse
C-Star Caesar$16.00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens$16.00
farmers' market lettuce mix, grilled peaches, spiced candied walnuts, burrata, balsamic vinaigrette
The Wedge$17.00
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Pan Seared White Sea Bass$44.00
confit alaskan potatoes, fried squash blossom with ricotta, cherry tomato consomme, chive oil
Sauteed Scallops$56.00
preserved meyer lemon beurre blanc, anson mills sea island red peas, corn, peppers, blistered tomato, chorizo, crispy leeks
Huitlacoche Corn Tortellini$35.00
house made, stuffed with ricotta and sweet corn, served with roasted poblano, corn purée, epazote oil
Pan Roasted Lamb Chop$54.00
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
18oz American Iberian Pork Tomahawk$58.00
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine