Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.
The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
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seasonal selection of sauted wild mushrooms
blackened fennel, sauted wild mushrooms, fennel oil, sauce nantua, and fried parsley garnish
Sauted kale, bacon lardoons, grilled baguette
Birthday-menu said happy birthday
Anniversary Dinner food was yummy
Awesome as usual! The best Steak Restaurant in San Diego! 20 Stars to our waiter Mark. Above and beyond.
I gave my husband three restaurant choices for his birthday and I am glad he picked Cowboy Star. I had never been here and always like to try new restaurants. I was very pleased with our choice. First of all I loved our table for two which was a round small booth. It was cozy. My husband had a Caesar salad - his go to- for an appetizer salad and I had the piccata sweetbreads. There are not too mNy restaurants in town thAt serves sweetbreads and I really like them. Have to say these did not disappoint- they were up there with one of the best I’ve ever had. Then we shared a large rib eye steak and ordered the mushrooms as well. We usually order steak rare but at the suggestion of our wonderful waiter we ordered medium rare and it was perfect. So tender... then for dessert we had bread pudding my husband is not a dessert eater but he loves breAd pudding. It was delicious- Also one last thing we had decaf coffee in a French press - I am a coffee lover- I have mine sent from Colorado because of a great restaurant experience we had in Estes Park. This coffee was just as good - I meant to ask what kind it was- if you can let me know I would appreciate it. Lastly but not least- our waiter was fabulous. I am embarrassed to say I don’t remember his name- I just know he is an attorney as well. He was very knowledgeable about the menu, wines and a great conversationalist. We will be back.
They were extremely attentive and very kind. I feel like it was a high valued meal
This place is a classic steakhouse that is hip with great ambiance. Food is great and the service impeccable (thanks Sean!)
I came for dinner with a girlfriend. Our waiter was extremely pushy from the get go. We wanted to share an entree and he wouldn't stop pushing us to order more dishes. We shared an appetizer, salad, and entree. The food was good. There was something off in the tuna tartare. The wedge salad was excellent, and the scallop dish was good. The prices are ridiculous and not tied to reality in any way. $46 for a scallop dish is absurd. Yes we pay for the creativity and not just the ingredients, but come on. This is downtown price-gauging and there's no other way to put it. No wonder the restaurant was mostly empty.
Great food, good experience
We celebrated our son coming home from college at his favorite restaurant. Fantastic meal as always. First time back since their remodel of the bar area. Looks great. Would definitely go back and eat in this area.
New remodel is nice, food exceptional as always, had a few attempts to get one of the steaks prepared to the correct temp but overall was a good experience.
The service was great. The appetizers were delicious. Our steaks and sides needed seasoning.
Excellent. From beginning to end. We Recomend T-bone, hamburguer, and Squeeze Orange juice.