A Good Place To Start
Charcuterie & Cheese Plate52,00 USD
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired Mussels26,00 USD
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw Oysters28,00 USD
daily selection with classic presentation
- Half Dozen28,00 USD
- Dozen56,00 USD
Classic Shrimp Cocktail23,00 USD
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare25,00 USD
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Roasted Beets17,00 USD
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
Japanese Wagyu Carpaccio52,00 USD
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter118,00 USD
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
French Onion Soup16,00 USD
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star Caesar16,00 USD
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens15,00 USD
farmers' market lettuce mix, citrus supreme, toasted hazelnuts, balsamic vinaigrette, gorgonzola
The Wedge17,00 USD
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Poached Alaskan Halibut48,00 USD
english pea risotto, charred snap peas, glacéd carrots, champagne foam
Seared Scallops & Clams58,00 USD
served with house made squid ink linguine, littleneck clams, red tobiko beurre blanc
Nettle Cavatelli35,00 USD
house-made pasta served with roasted king trumpet mushrooms, pickled sweet peppers, and sautéed spring vegetables, finished with a black pepper parmesan emulsion
Pan Roasted Lamb Chop52,00 USD
moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace
18oz American Iberian Pork Tomahawk58,00 USD
sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine