Couvant

Commentaires sur le restaurant Couvant de personnes qui y ont mangé. Selon des cotes récentes.

1. D

   Dottie VIP

   New York City72 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   One of my favorites in NOLA. Fish dish is always superb. All clean plates in our group. Only criticism is a consistently slow bar service to tables. Kitchen is super efficient.
   

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2. OT

   Client d'OpenTable

   New York City2 commentaires

   2.0

   Y est allé le 20 avril 2025

   1. Cote globale 2
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Had to purchase a $62 prefixed brunch that wasn’t listed anywhere, otherwise I wouldn’t not have picked that place. They almost charged us $32 for basic pancakes for my toddlers! It wasn’t what we were looking for and food wasn’t worth the $62.
   

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3. L

   Leslie VIP

   Côte centrale californienne48 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great Easter Brunch. We were a little late making Easter Brunch reservations for our weekend trip to NOLA. So, on Saturday Couvant still had openings for Easter Sunday. In a casual but hip setting we had a delicious 3-course brunch for $62. Perfect amount of food. Every dish we tried was excellent. The service was friendly and efficient. We were very happy to spend the morning at Couvant and to see the cool Eliza Jane Hotel, a Hyatt property.
   

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4. D

   Diana VIP

   New York City16 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   The food was so food. Definitely recommend this restaurant. Very cool ambiance.
   

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5. P

   Pat VIP

   Dallas29 commentaires

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   An excellent alternative choice is a vary completive market with great French inspired overings.
   

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6. c

   cait

   New Orleans8 commentaires

   5.0

   Y est allé le 8 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had an excellent time at Couvant! It was everything I was dreaming of for delicious French food including escargot, gougeres, coq au vin, and confit duck breast. Erika was an attentive and kind server. It fulfilled my French dreams on my visit to NOLA and I wish I could transplant it to my home town
   

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7. I

   Irene

   New York City3 commentaires

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a wonderful first evening meeting up with dear friends. They’re first time in the Big Easy so this was a perfect start to their vacation. The food and service were excellent.
   

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8. A

   Alva VIP

   New York City3 commentaires

   5.0

   Y est allé le 31 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great service. Food delicious. We had three small kids with us and they were very accommodating. Outdoor patio was lovely.
   

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9. B

   Bryan

   New Orleans5 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was one of the best meals that we’ve had in the city, and it was so the escargot was fabulous. The deviled eggs were even more extremely fabulous and coc vin was outstanding
   

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10. B

    Bruce

    San Francisco10 commentaires

    4.0

    Y est allé le 25 mars 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5

    I've always loved Couvant, especially their steak frites and moules frites. Our guests had shrimp and grits, a French mushroom omelet, and the steak frites. The only one that was less than excellent was the moules frites. Don't get me wrong - the frites were perfect and perfectly delicious. The mussels were big and plump but......they are supposed to be steamed in their seafoody liquid (plenty of shallot, garlic, and white wine, so that was good) so they are sort of slurpy, plump, and hot. These were plump. The waiter warned me that the steaming bowl they came in "was too hot to touch". It was not. I think the issue here is that the mussels were steamed enough to open them, but then left covered (not tossed) in the bowl so that they ended up cooled before they came to the table. I think Couvant is delicious and is an underrated gem...so I will certainly go back. But I'll need to make sure the mussels are hot and slurpy.................and plump!
    

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