FIRST COURSE
BAKED BRIE $32.00
park city creamery brie, stone fruit marmalade, crostini, apples | V
LA PÉLA AU REBLOCHON $24.00
potatoes, reblochon cheese, pearl onions, petite salad, cornichons
CROZETS DE SAVOIE$22.00
gruyère cheese sauce, niman ranch pork belly, hand-rolled pasta, roasted mushrooms
BOUDIN NOIR SAVOYARD $25.00
duck polenta fries, petite salad, onions, remoulade sauce | GF
QUENELLE DE BROCHET $22.00
walleye fish dumpling, nantua sauce, toasted sourdough
FRENCH ONION SOUP $17.00
olive oil croutons, rockhill gruyère
BUTTERNUT SQUASH BISQUE$14.00
gold creek parmesan émulsion, crispy prosciutto | GF
WINTER GREEN SALAD$16.00
poached pear, walnuts, fromage blanc, endive, sherry vinaigrette | GF | V
PICKLED BEET SALAD $16.00
drake farms feta cheese, shaved fennel, carrot, candied pistachios, balsamic vinaigrette | GF | V
SMOKED TROUT SALAD $17.00
apple, confit tomatoes, citrus segments, olive oil croutons, citrus vinaigrette
MAIN COURSE
PAN-SEARED WHITE FISH* $44.00
roasted cauliflower, polenta terrine, fennel-leek velouté | GF
ARCTIC CHAR BOUILLABAISSE*$46.00
saffron broth, pei mussels, crawfish émulsion, traditional vegetables
GARDEN DE SAVOIE$39.00
rotating winter vegetables, spätzle, mushrooms, truffle-garlic émulsion | VG | GF
SLOW-ROASTED PORK CHOP* $52.00
haricot vert fagot, potato beignet, pine sauce | GF
MARY'S COQ AU VIN $41.00
bacon-chive mashed potatoes, vegetable medley, natural jus | GF
DUCK CONFIT PASTA $42.00
fresh linguini, roasted butternut squash, tomato confit, beurre blanc
UT-47 SHORT RIBS $44.00
potato rösti, citrus gremolata, seasonal vegetables | GF
ELK LOIN MEDALLION* $56.00
celeriac purée, roasted wild mushrooms, macerated blackberries, pistachio | GF
MOULES FRITES* $38.00
house-made french fries, pei mussels, beurre blanc | GF
GRASS-FED STEAK FRITES*
duck fat fries, simple green salad, béarnaise sauce | GF
- 6oz FILET$64.00
- 10oz STRIP LOIN$65.00
- 12oz RIBEYE$68.00
SIDES
HOUSE-MADE FRENCH FRIES$8.00
POTATO PAVÉ FRIES$12.00
DUCK FAT POLENTA FRIES $10.00
BACON CHIVE MASHED POTATOES $12.00
BROCCOLINI$12.00
ASPARAGUS$14.00
ROASTED MUSHROOMS$15.00
DESSERT
FROMAGE BLANC CHEESECAKE$16.00
berry compote | GF | V
HUCKLEBERRY CLAFOUTIS$16.00
pistachio ice cream *can be made VG | GF
- *baked to order, please allow 25 minutes
GÂTEAU AU CHOCOLAT$17.00
chartreuse ice cream | V | GF
CRÈME BRÛLÉE$14.00
vanilla, berries | GF
APPLE BEIGNETS$15.00
caramel sauce, crème anglaise | GF
THE GROLLE GOURMAND$28.00
infused coffee, mignardises | V
- *for 2 people add lafayette alpine distillery $10.00
SORBET$13.00
raspberry, mango, coconut | GF | VG
ICE CREAM$13.00
pistachio, vanilla, chocolate | GF | V
GF - gluten free | V - vegetarian | VG - vegan
*consuming raw or undercooked food may cause food borne illness
