Cotogna

Cotogna reviews from people who’ve dined at this restaurant. Based on recent rating.

1. F

   Foody

   San Francisco24 reviews

   5.0

   Dined on March 15, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I make my own pizza and pasta dough and Cotogna's dough is as good as mine. What they put on the pizza and in the pasta was not typical Italian-American. No tomato sauce or pesto, but unique, wholesome, over-the-top ingredients. For example, our pizza's base was a celery root puree, topped with wild mushrooms and garnished regiano Parmagiana. Pure heaven, from first bite to last! My son ordered the agnolotti del plin for his entree. The blend and quality of the cheeses shined through the fabulous homemade pasta that I know was made with Italian imported 00 flour. I ordered the pasta with fava green puree and potato rotolo and again, pure perfection. My husband could not join us, so I ordered the Tagliatelle Alla Modense to take home to him. Fabulous! Desserts are all homemade. We shared the Torrone gelato with honey and pistachio shortbread, and again, over-the-top delish. I brought home the Warren pear crostata for my husband (we ate the fabulous gelato and just brought home the pear). Service was impeccable from start to finish. I was greeted with a welcoming smile and assisted to our table. I am disabled and the hostess was extremely helpful and attentive. Our server was terrific. Her input and suggestions were appreciated and we thoroughly enjoyed her recommendations. All the staff at Cotogna were helpful, polite, and made us feel extremely welcomed. Our dinner, while not inexpensive, was worth every penny. It was all homemade with the finest ingredients. As a hobby, I'm a gourmet cook, and our dinner was as good as I can make. My only advice is only bring family and friends to Cotogna who are open to trying exciting new flavors. For those who love only Italian-American cooking a la Lidia Bastianich, packaged, dried pasta, and heavy sauces, save your money; they won't appreciate the quality of Cotogna's food.
   

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2. MB

   MitchB

   San Francisco1 review

   5.0

   Dined on March 13, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is excellent. Service was very good as well. 10/10
   

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3. KB

   KimB VIP

   San Francisco113 reviews

   5.0

   Dined on March 13, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of our FAVORITE restaurants in the city...we go once a week :) Kim and Clarence Barker
   

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4. JH

   JoanieH VIP

   Dallas129 reviews

   5.0

   Dined on March 11, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a great experience this was!!!
   

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5. JS

   JenniferS

   San Francisco7 reviews

   5.0

   Dined on March 9, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food and wine. Great for romance or a business lunch. Wait staff are very attentive. Got seated promptly and found parking easily.
   

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6. L

   Ladygolfer VIP

   New York State21 reviews

   5.0

   Dined on March 8, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had dinner here before going to a show. Were very lucky to get a table with only four days notice. Wish we had more time to linger over dinner - will have to go again with no deadline. Service was impeccable and the food amazing. The charcuterie plate before dinner was a pleasant surprise to my husband. I loved my Dungeness crab soup. Our pasta entrees were sublime - my tiny pillows of pasta stuffed with duck and chicken melted in your mouth. Unfortunately, no time for dessert.
   

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7. JC

   JoanC

   San Francisco3 reviews

   5.0

   Dined on March 7, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Omg. The salad was delicious!! The pizza was superb. I want to be able to cook like the chefs there.
   

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8. SM

   SuvinM

   New York City2 reviews

   3.0

   Dined on March 7, 2019

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Tables are ridiculously close together for a restaurant with extremely wide common areas. Wine came out after food, food is average and lacking flavor.
   

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9. AG

   AlfredoG VIP

   San Francisco49 reviews

   5.0

   Dined on March 6, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   BRAVO! the best as always 💛💛💛💛💛💛
   

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10. OT

    OpenTable Diner

    New York City4 reviews

    5.0

    Dined on March 4, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Love the food here! Consistently good!
    

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