Sharing & starters
Olives£4.60
Garlic, herbs and peppers
Camembert Brûlée£10.50
Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette
Charcuterie Board£9.95
Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette
Fougasse£6.95
A Provençal sharing garlic bread
French Onion Soup£8.75
Rustic French onion soup topped with Comté rarebit sourdough baguette slices
Chicken Liver Parfait£9.75
Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette
Crab Maison£10.95
Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette
Cheese Soufflé£10.60
A twice-baked cheese soufflé, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce
Calamari£9.75
Breadcrumbed squid served with Provençal mayonnaise
Seared Scallops£13.50
Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons
Steak Tartare£9.95
Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites +7.25 717 kcal
Mushroom Rillettes£8.75
Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread
Lunch Rapide
Our lunch rapide menu features lighter lunch options with a side of frites or salad, available Monday to Friday 11.30am - 6pm
Salade d'e ́té£9.75
A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast +5.00 271 kcal
Jambon-Beurre£12.50
A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade
Sirloin Steak Baguette£15.50
Filled with red onion jam, watercress and Brittany salt butter served with a béarnaise sauce to dip
Crab Croque Monsieur£13.50
A twist on the classic croque, topped with a Comté and crab Mornay sauce Make it a Madame and add fried egg +1.00 120 kcal
Moules À la Provençale£15.50
In a tomato, red pepper, harissa & basil Provençal sauce
Moules Au vin Blanc£16.50
In a white wine, shallot & cream sauce
Mains
Breton Fish Stew£19.50
Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Pan-Fried Salmon Béarnaise£19.95
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
Tuna Niçoise£16.95
Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli
Confit Duck à l'Orange£19.75
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois
Confit Pork Belly£18.50
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Beef Cheek Bourguignon£20.95
Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions
Poulet Breton£18.50
Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish
Roasted Hake£20.95
Roasted Cornish hake topped with a sauce vierge, on petits pois à la Française, smoked bacon velouté and crispy confit potatoes
Tarte Tatin à la Provençale£15.95
A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress
Tomato and Harissa Tagine£15.95
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Steaks
Côte de Boeuf (22oz)£65.95
A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides
Steak Frites Deluxe (8oz)£26.25
With Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish
Rib-Eye (10oz)£28.75
Served with frites and garnished with herbs
Fillet (7oz) £32.95
The most tender of cuts, served with frites and garnished with herbs
Steak Frites£17.50
5oz minute steak topped with garlic butter, served with frites and a herb garnish
Burgers
Côte Burger£16.50
Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Vegan Burger£16.50
Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
French Sunday Roast
A Sunday exclusive for two to share
Whole Corn-Fed Marinated Chicken£52.95
With Comté & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy
Sirloin Steak (16oz)£52.95
With Comté & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy
