ANTIPASTI
4 BRUSCHETTE $15.00
TOASTED TUSCAN BREAD: POMODORO TOMATOES, BASIL/ RED PEPPER & GOAT CHEESE/ PROSCIUTTO & SHAVED PARMIGIANO/ PEARS & GORGONZOLA.
SHRIMP & CALAMARI $16.00
FRIED&SAUTEED CALAMARI SHRIMP SERVED WITH SIDE OF FRESH TOMATO SAUCE
TAGLIERE TOSCANO $29.00
SELECTION OF COLD TUSCAN CUTS, SALAME, TUSCAN CAPOCOLLO, MORTADELLA, ITALIAN PROSCIUTTO DOP, GRANA PADANO DOP CHEESE AGED NINE MONTHS, FRESH ITALIAN BURRATA, SEASONAL JAM
COZZE E VONGOLE $16.00
MUSSELS AND CLAMS SAUTEED WITH LEMON, WHITE WINE, GARLIC
MEATBALLS $15.00
THREE MEATBALLS WITH OUR HOUSE MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE
PAN-SEARED OCTOPUS $18.00
70Z OF PAN-SEARED OCTOPUS SERVED WITH AROMATIC OIL LEMON SAUCE OVER SLICED MARINATED POTATO SALAD
PROSCIUTTO MELONE $16.00
PROSCIUTTO ITALIANO AND MELON
SALMON TARTARE $17.00
FRESH SALMON TARTARE
FRIED POLENTA GORGONZOLAS$16.00
FRIED POLENTA SLICES OVER GORGONZOLA CREAM CHEESE , TOPPED WITH RAGU SAUCE
FRIED BURRATA $16.00
FRESH BRAEDED BURRATA MOZZARELLA FRIED , SERVED ON TOP OF ARUGOLA
INSALATE
BURRATA PROSCIUTTO SALAD $16.00
FRESH BURRATA MOZZARELLA WITH PROSCIUTTO DI PARMA, ARUGULA AND CHERRY TOMATOES, TOPPED WITH BREAD CRUMBS
(V) INSALATA DELLA CASA$8.00
MIXED GREENS, SERVED WITH BALSAMIC DRESSING, CHERRY TOMATOES, GORGONZOLA, RED ONIONS
(V) INSALATA ARUGULA $8.00
ARUGULA SERVED WITH LEMON VINAIGRETTE DRESSING TOPPED WITH CHERRY TOMATOES & GOAT CHEESE
FIRST COURSE MEAT AND VEGETARIAN
(V) -FETTUCCINE OR GNOCCHI MUSHROOM AND GORGONZOLA $20.00
PASTA SERVED WITH MUSHROOM, GORGONZOLA CREAM SAUCE & TRUFFLE OIL
-LASAGNA DI CARNE $21.00
HOUSE MADE LASAGNA: LAYERS OF BECHAMEL PARMESAN CREAM, MEAT RAGU AND FRESH PASTA SHEETS
-PASTA AL FUMO $20.00
HOUSE MADE PICI PASTA, CREME TOMATO SAUCE WITH SMOKED PANCETTA
-PICI TUSCAN RAGU’ $20.00
PICI PASTA SERVED WITH OUR HOUSE MADE TUSCAN RAGU’ SAUCE (A SLOW SIMMERED COMBINATION OF VEAL, BEEF, PORK AND SEASONINGS)
-TORTELLINI CORTONA $21.00
CHEESE TORTELLINI WITH SMOKEY CREAM RED PEPPER SAUCE , SAUTEED WITH GUANCIALE, TOPPED WITH GOAT CHEESE
(V) -CHALENE'S SPAGHETTI VODKA$20.00
HOME MADE SPAGHETTI WITH VODKA CREAM SAUCE TOPPED WITH GOAT CHEESE
(V) -GNOCCHETTI ORTOLANA $21.00
GNOCCHI PASTA WITH MUSHROOMS, CANNELLINI BEANS, SPINACH, CARAMELIZED CHERRY TOMATOES
-TRUFFLE RAVIOLI SHORT RIB BRASATO $26.00
SHORT RIB RAVIOLI WITH BROWNED TRUFFLE SAUCE, ASPARGAUS & CHERRY TOMATOES
FIRST COURSE SEAFOOD
-SCALLOPS BUGATINI $39.00
UI0 FRESH PAN SEARED SCALLOPS IN AMARILLO TOMATOES SAUCE MUSHROOM AND SPINACH
-LINGUINE ALLE YVONGOLE$23.00
LINGUINE PASTA WITH FRESH CLAMS IN A WHITE WINE GARLIC SAUCE
-BUGATINI WITH OCTOPUS $25.00
BUGATINI PASTA WITH PAN-SEARED OCTOPUS IN A WHITE WINE, CHERRY TOMATO, GARLIC SAUCE
-LOBSTER LEMON RAVIOLI & SHRIMP$30.00
LOBSTER RAVIOLI WITH SHRIMP IN' A LEMON VODKA SAUCE
LINGUINE SCAMPI $24.00
LINGUINE WITH SHRIMP IN' A WHITE WINE GARLIC SAUCE CHERRY TOMATOES & FRESH PARSLEY
SECOND COURSE MEAT
CHICKEN PARMIGIANA WITH PROVOLONE CHEESE AND BURRATA $22.00
CHICKEN BREADED CHICKNE BREAST COVERED WITH PROVOLONE CHEESE AND FRESH BURRATA, COMES WIT ASPARAGUS
*SCALOPPINE MARSALA MORTADELLA E FONTINA $26.00
CHICKEN BREAST $22.00
VEAL SCALOPPINE WITH MARSALA, MORTADELLA MUSHROOMS & FONTINA CHEESE. COMES WITH ROASTED POTATOES & SAUTEED ZUCCHINI
*70Z FILET MIGNON $38.00
BEEF TENDERLOIN SERVED WITH TUSCAN AUGRATIN POTATOES & ASPARAGUS. FINISHED WITH A BRANDY GORGONZOLA SAUCE
*120Z RIBEYE $39.00
RIBEYE STEAK PAN SEARED SERVED IN SLICES WITH EXTRA VIRGIN OLIVE OIL, COMES ON A BED OF ARUGULA, SHAVED GRANA PADANO, ROSEMARY, AND TOPPED WITH ROASTED RED PEPPER, ROASTED POTATOES ON THE SIDE
*150Z STUFFED FRENCHED PORK CHOP $38.00
STUFFED PROVOLONE PORK CHOP IN A CHIANTI WINE SAUCE FINISHED WITH TRUFFLE OIL, SERVED WITH AUGRATIN POTATOES AND ZUCCHINI
SECOND COURSE SEAFOOD
*80Z VERLASSO SALMON$27.00
FRESH SALMON FILET, ASPARAGUS, ROASTED POTATOES, BASIL BUTTER SAUCE & BLISTERED TOMATOES
TUSCAN CIOPPINO $29.00
SEA FOOD STEW CALAMARI, COD, OCTOPUS, SHRIMP, CLAMS
BACCALA’ (COD) ALLA LIVORNESE $27.00
FRESH COD PAN SEARED WITH BLACK OLIVES, IN A FRESH TOMATO SAUCE SERVED OVER SLICED POTATOES
CHEESE WHEEL PASTA $21 HOME MADE DAILY PASTA
ADDING PROTEIN OR VEGGIES
CHICKEN $7.00
MEATBALLS $12.00
VEAL $13.00
BEEF FILLET $25.00
SAUSAGE $7.00
PROSCIUTTO $7.00
SHRIMP $10.00
SALMON $12.00
RIBEYE $27.00
OCTOPUS $13.00
VEGGIE MEDLY $10.00
FRESH TRUFFLES $10.00
SIDE OF VEGGIES OR PASTA
ROASTED POTATOES $7.00
ZUCCHINI $7.00
ASPARAGUS $9.00
SUGGESTED FOR KIDS PORTIONS: SPAGHETTI, CASARECCE, TORTELLINI $7.00
HOME MADE DAILY PASTA
SIMONE & BETH SUPPORT INDIANA LOCAL BUSINESS *CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
