How is Cork & Cleaver - The Waynesville Inn restaurant rated?

Name: Cork & Cleaver - The Waynesville Inn
Address: 176 Country Club Drive, Waynesville, NC, United States, 28786
Telephone: (828) 456-5988
Price range: $30 and under
Rating: 3.9

Cork & Cleaver - The Waynesville Inn

3.9 (21)

$30 and under

American

176 Country Club Drive, Waynesville, NC 28786

About this restaurant

Romantic
Good for special occasions

Cork & Cleaver at the Waynesville Inn is the place to grab a nice meal or drink before and after your round of golf. For breakfast enthusiasts, there are plenty of options, with dishes such as the country staple of biscuits and gravy and a breakfast buffet. For those dining later in the day, the Cork & Cleaver also has classic steakhouse fare on the menu, including beef tenderloin with fingerling potatoes and grilled asparagus and ribeye steak with roasted marble potatoes and broccolini. Drinks and drink specials are on tap for those dining at the Cork & Cleaver, helping patrons to unwind at the end of their day.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of operation
Fridays and Saturdays Dinner 430pm - 9pm Sundays Lunch 11am - 3pm
Phone number
(828) 456-5988
Website
http://www.thewaynesvilleinn.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
176 Country Club Drive, Waynesville, NC 28786
Neighborhood
Waynesville
Cross street
South Main Street
Parking details
Extensive on site complimentary parking available at the Waynesville Inn Golf Resort & Spa.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access

Mussels Mariniere$11.00
1lb. Fresh Steamed Blue Mussels with White Wine, Garlic Butter and Thyme
Tomato Pie$7.00
Puff Pastry Crust with Fresh Tomatoes, Scallions, Aged Cheddar, Balsamic Syrup and Basil-infused Olive Oil
Broiled Shrimp Scampi$8.00
Jumbo White Shrimp Broiled in Herb Lemon Butter, White Wine and Reggiano Cheese
Bistro Chips$6.00
House-cut Potato Chips Tossed with Reggiano, Parsley, Sea Salt. Served with a Blue Cheese Dip

House Salads

Garden Salad$4.00
Seasonal Greens and Vegetables with Choice of Dressing
Grilled Caesar Salad$5.00
Grilled Romaine Lettuce with Reggiano, Croutons and House Made Caesar Dressing
Spinach Salad$10.00
Baby Spinach, Bacon, Bleu Affine, Onion and Fried Garlic with Blue Cheese Dressing

Poultry

Chicken Sapphire$17.00
Fried Chicken Cutlets Stuffed with Bacon and Pimento Goat Cheese with Choron Sauce
Lemon-Oregano Chicken$18.00
1/2 Roasted Chicken Marinated and Slow Roasted, Finished with Pan Jus

Seafood

Pan Seared Scottish Salmon$19.00
Fresh Pan Seared Scottish Salmon Filet Finished with Garlic-Basil Olive Oil
Broiled Rainbow Trout$16.00
Fresh NC Trout Filet Broiled with Garlic-Parsley Lemon Butter
Market Catch
We Source Our Market Catch Fresh From the South-East. Please Ask Your Server for Our Current Special
- Market Price

Meat

Sesame-Ginger Short Ribs$22.00
Tender Beef Short Ribs Slow-Cooked with Sesame Seeds, Ginger and Garlic, Garnished with Wakame Salad and Pickled Ginger
Smoked Pork Tenderloin$17.00
Tender Hickory Smoked Pork with Porcini and Sea Salt served with Citrus Aioli
Beef Tenderloin$23.00
Grilled 6oz Truffle Infused Beef Tenderloin Filet with Freah Bearnaise
Steak and Shrimp$23.00
Grilled 10oz Angus Sirloin with Jumbo White Shrimp and Lemon-Herb Pan Jus
Pan-Seared Rib Eye$22.00
Pan-Seared 12oz Rib Eye Steak Topped with Classic Maitre d' Hotel Butter

What 21 people are saying

Cork & Cleaver - The Waynesville Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9

3.9 based on all time ratings

4.1Food
3.8Service
3.9Ambience
0.5Value

Noise • Moderate

21 Reviews

DB
DonnaB
Coastal North Carolina5 reviews
5.0
Dined on September 19, 2015
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
had a wonderful anniversary dinner here. Shrimp Scampi for an appetizer, Rib eye Steak, roasted potatoes and broccolini, Beef Tenderloin, roasted potatoes and grilled asparagus. Everything was well seasoned and cooked to perfection. Service was excellent. Waitress and staff was very attentive. Highly recommended. Sara was a very good waitress and we enjoyed on Sunday as well at the Tap House, another restaurant at Waynesville Inn and Golf Resort and Spa.
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G
Gordo
Atlanta3 reviews
5.0
Dined on September 4, 2015
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
We have been coming to the Waynesville Inn for thirty years. The dining experience this year in the Cork and Cleaver was one of our most memorable because of the friendliness of the staff and the quality of the food. I had a good number of our20+ guests tell me they felt the food this year surpassed the quality of previous years. We were served various items on the menu, and by all indications that I received the food was excellent. The servers were pleasant and very helpful, but the service was slow. Part of that is that our group all arrived at the same time and had not pre-ordered except on Sunday evening.. My only complaint, and it is not serious as the staff took care of the problem, was the fact that our reservation for Sunday evening in the Tap Room downstairs had not been communicated to the Reservation Book. We were not on the book until I happened to mention it to our Sunday lunch server who checked and found no record of our having made a reservation. However, the staff rallied around when we took early orders for the Sunday evening meal, and delivered the order to the kitchen where our meals were delivered in a timely manner.
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DM
DMMW VIP
Tampa / Central Florida West26 reviews
5.0
Dined on July 23, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been here several times over the past few years and it always is such a pleasant experience from the service; ambiance; view, food and pricing. They have limited days and hours so check before you go. They have something on the menu for everyone. The filet is a favorite but this time we each had fish dinners. We shared a scallop appetizer and a shrimp scampi appetizer. Both very nicely done and presented. Scallops were done just perfectly as was the rather large shrimp in the scampi. Caesar salad was fresh and just enough. My wife had the Mahi special which was grilled to perfection. I had the trout what was just as big as her fish and likewise done to perfection. Could not have asked for a better evening. Thanks Cork and Cleaver
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MM
MountainMama
Asheville / Western North Carolina1 review
4.0
Dined on July 18, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We truly enjoyed a lovely dinner served on the covered patio at Cork & Cleaver, overlooking the golf course with a view of the mountains. Our server, Alan made us feel very welcome and provided excellent personable service. The food and drinks were quite good. We will be back.
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OT
OpenTable Diner
Greater Boston2 reviews
5.0
Dined on July 1, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went off season on a Tuesday night and were the only people in the restaurant all night long. I told my wife I had rented the restaurant just for her but she didn't believe me. Still they could have canceled our reservation but they were fully staffed. Unbelievably good food. Obviously excellent service. Would be glad to go back. I would even wait in line. A+++
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b
bikerdude
Asheville / Western North Carolina3 reviews
2.0
Dined on November 27, 2014
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Service was good (drink orders and clearing plates). Buffet tables were set up nicely with a good variety. However, some of the food was very disappointing (too salty to eat). Wanted to try before booking for a large Christmas group, but won't go back.
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M
Monty
Asheville / Western North Carolina25 reviews
3.0
Dined on November 27, 2014
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
There was a great variety of food from roast beef to turkey and macaroni and cheese to brussels sprouts and turkey dressing. There were oysters on the half shell, boiled shrimp and a variety of fruits. There was garden salad as well as Caesar's salad. The desserts were varied as well. The best part of my meal was the pecan pie, yummy! Everything else I had was good, but not exceptional. The front part of the restaurant was cold and the service was fine for such a large crowd of folks.
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HD
HoosierDiner
Indiana1 review
4.0
Dined on November 27, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Staff did a great job when we brought our 97 year old Father for Thanksgiving brunch. They took very good care of us!
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DB
DaveB VIP
San Diego81 reviews
4.0
Dined on November 8, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Cork and Cleaver had a small, but diverse menu. Nothing too pretentious. We both had very nice salads and steaks cooked just as we ordered. A small, but decent wine list too. Our waiter was excellent -- helpful, friendly, and attentive.
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c
chilipepper
Asheville / Western North Carolina1 review
4.0
Dined on September 27, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Had dinner before a play at Hart Theatre. Food was very good as was the service in a very relaxing atmosphere.
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FAQs

Cork & Cleaver - The Waynesville Inn is rated 3.9 stars by 21 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Cork & Cleaver - The Waynesville Inn

176 Country Club Drive, Waynesville, NC 28786

Additional information

Cross street
South Main Street
Neighborhood
Waynesville
Hours of operation
Fridays and Saturdays Dinner 430pm - 9pm Sundays Lunch 11am - 3pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Extensive on site complimentary parking available at the Waynesville Inn Golf Resort & Spa.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access

Website
http://www.thewaynesvilleinn.com/
Phone number
(828) 456-5988

Cork & Cleaver - The Waynesville Inn

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Mussels Mariniere$11.00

Tomato Pie$7.00

Broiled Shrimp Scampi$8.00

Bistro Chips$6.00

House Salads

Garden Salad$4.00

Grilled Caesar Salad$5.00

Spinach Salad$10.00

Poultry

Chicken Sapphire$17.00

Lemon-Oregano Chicken$18.00

Seafood

Pan Seared Scottish Salmon$19.00

Broiled Rainbow Trout$16.00

Market Catch

Meat

Sesame-Ginger Short Ribs$22.00

Smoked Pork Tenderloin$17.00

Beef Tenderloin$23.00

Steak and Shrimp$23.00

Pan-Seared Rib Eye$22.00

What 21 people are saying

Overall ratings and reviews

FAQs

How is Cork & Cleaver - The Waynesville Inn restaurant rated?

Not available on OpenTable

Additional information