Cordova

Cordova 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Janet

   Naples6則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   My server Heather was wonderful as she helped me in my selections and the grouper was outstanding as were the fried oyster….Very enjoyable dinner
   

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2. D

   Daniel VIP

   Fort Lauderdale27則評論

   5.0

   在2025年5月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Beautiful restaurant, delicious food and fantastic service!
   

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3. J

   Jim

   Philadelphia3則評論

   5.0

   在2025年4月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   From start to finish we had a fabulous experience.
   

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4. A

   Angela

   Unspecified1則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Our serve was awesome and went above and beyond!!! Would definitely go back
   

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5. R

   Robert VIP

   Chicago5則評論

   4.0

   在2025年4月25日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Truly a fine dining experience with a Moroccan flair! Our food was excellent and service was very good. From scallops to redfish to grouper to my branzino , we all found our main dish to be cooked and seasoned perfectly.
   

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6. c

   chester

   格魯吉亞沿海2則評論

   5.0

   在2025年4月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Meal was perfect and waitress Christina couldn't Our only complaint there was too much noise coming from the bar area, there should be some kind of sound barrier between the two areas.
   

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7. J

   Joaquin VIP

   Miami43則評論

   5.0

   在2025年4月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our experience at Córdoba started off on a less-than-ideal note — the hostess was noticeably unfriendly and seemed rather irritated, which set a poor tone at the beginning. Things didn’t improve immediately, as the wine we selected wasn’t available, and the server initially told us he didn’t have access to the storage area. When our second choice was also unavailable, the situation could have gone downhill. However, our server, Chris Lopes, completely turned things around. He graciously offered us a complimentary bottle of a different wine as an apology, and he showed great initiative when we requested drinks not listed on the menu. Throughout the rest of our time there, Chris was attentive, thoughtful, and genuinely focused on ensuring we had a great experience. His attitude toward both his work and the guests was truly outstanding. The ambiance is stylish and well thought out — from the décor to the tableware, everything felt refined. We enjoyed the wedge salad, fried oysters, and lobster roll, all of which were well-prepared and nicely presented. That said, the menu felt a bit limited in variety, though the pricing was fair for the quality offered. Thanks to Chris, what began as a disappointing visit became a very enjoyable day.
   

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8. C

   Chris VIP

   Chicago18則評論

   4.0

   在2025年4月23日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Tuna appetizer was good,kept his from being a 5 star review. Scallops and Snapper were exceptional.
   

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9. C

   Cindy

   Philadelphia4則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   We had a wonderful meal, great service, and lovely ambiance! Then a free birthday desert topped it off! Great evening!
   

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10. m

    mary VIP

    Los Angeles2則評論

    1.0

    在2025年4月20日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 3
    4. 氛圍 3

    We went for Easter Brunch and terribly disappointed for $95 each. We had been looking forward for two weeks and sausage was cold, eggs dry and flavorless, the spread was very limited and the selections they did have were so poorly executed. The buffet set up was sad and cheaply done. Gratuity included so $240 for 2 for some uninspiried cold and disappointing food- Bad decision. Said “grand soup and salad station, grand raw bar…live music all day.” One woman hidden away next to the fruit station in the buffet room is not exciting and there is absolutely nothing grand about anything you offered. OMG- did you read the blurb you submitted to OpenTable? That was what sold me on booking and it as absolutely pathetic in abundance and abysmal in execution.
    

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