Coquine

Four Course Chef's Choice MenuUSD 58.00

Entire table's participation is required. Omnivore or vegetarian friendly

Optional Four Course Wine PairingUSD 40.00

Seven Course Tasting MenuUSD 85.00

Entire table's participation is required. Substitutions and modifications politely declined

Optional Seven Course Wine PairingUSD 65.00

Half Dozen Raw OystersUSD 16.00

with blood orange and Espelette mignonette

Chickpea SoccaUSD 4.00

with cracked pepper and olive oil

Chicken Liver MousseUSD 7.00

with persimmon jam and raisin-pecan crisps

Sweet Potato TempuraUSD 8.00

with browned butter dashi

Black Pepper-Cheddar FrittersUSD 10.00

with Johnston County Ham and pickled watermelon rind

House-Made Cultured ButterUSD 4.00

and Ken's bread

Carrot Soup and Dungeness CrabUSD 16.00

with leeks, Buddha's Hand-Kosho and toasted cashews

Black Futsu SquashUSD 11.00

with cabbage, mandarin, hazelnuts, cocoa and Garrotxa

Matsutake MushroomsUSD 13.00

with smoked green farro, chestnuts, calçots, green apple and chervil

Cardoons and FennelUSD 13.00

with almond soubise, Cerignola olives, boquerones and toasted almonds

ChicoriesUSD 10.00

with star anise poached quince, smoked almonds, shaved Tokyo turnips and Cognac vinaigrette

Elicottera PastaUSD 19.00

with spigarello, sweet potato sauce, sage-brown butter bread crumbs, Bulgarian carrot pepper and Mimolette

Miso Cured Steelhead TroutUSD 28.00

with celery root, apple, red rice and black trumpet mushrooms

Braised Lamb ShankUSD 34.00

with roasted cauliflower, charred puntarella, bulgur wheat, anchovies, crispy lemon and pangrattato

Pan Roasted, Pasture Raised, Bone-In Rib Eye SteakUSD 93.00

with olive oil potatoes, and porcini mushrooms with juniper, rosemary and Parmesan (Serves two to three)

Roasted Whole Organic Chicken To ShareUSD 55.00

with flint corn polenta, and roasted broccoli and gilfeather turnips with colatura, chile, rosemary and honey (Serves two to three)

Fourme D'ambert (Cow's Milk Bleu)USD 9.00

with turbinado-espresso cracker, honeycrisp apple and celery leaf

Hoja Santa Ice-CreamUSD 9.00

with chocolate cremeux, smoked cocoa nib, salted chocolate cookie crumble and ginger-vanilla soda

A Sweet Little Ending

A Candy Tray offered Dim Sum style, with assorted candies and sweets

• eachUSD 2.50

Poached Quince Upside down CakeUSD 9.00

with poppy seed-olive oil cake, mascarpone ice cream, and brandied quince caramel

Butterscotch PuddingUSD 9.00

with miso-pumpkin butter, chocolate candied pistachios, sweet cream, cocoa nib, chile and orange

Nightcap

Your choice from a selection of after dinner spirits we're currently most excited about

• eachUSD 8.00