Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Chef Michael Chiarello welcomes you to host your next special event at his acclaimed restaurant Coqueta. Located on San Francisco’s bustling Embarcadero, Coqueta’s spectacular views of the Bay Bridge, Treasure Island and Coit Tower paired with the vibrant interiors of the historic Pier 5 space and inspired regional Spanish cuisine offer a truly unique setting for any occasion.Coqueta features a striking open kitchen with a custom wood-fired grill, dramatic 18-foot ceilings, large bay-facing windows and exposed industrial wood and steel beams in the Cocina, while Bar5, the glass enclosed terrace, is a distinctive venue for a cocktail reception. The convivial dining culture of Spain and Northern California’s bounty from the nearby Ferry Building Farmer’s Market coupled with Coqueta’s exceptional service are ideal for a wide range of events.