Nearby points of interest
Nearby points of interest
About Copper Bar
Copper Bar is one of Jackson Hole’s unique and beloved restaurants, serving authentic cuisine of the Alps in a relaxed, cozy atmosphere. Our menu includes valley favorites as well as new and exciting dishes by our Executive Chef Buck Buchenroth. Enjoy an elegant dinner in our dining room, relax on our deck with spectacular Teton views, or dine casually alongside the world-famous Copper Bar. We offer a selection of extraordinary Swiss and Austrian wines for our guests to taste and savor, as well as ice-cold beer and specialty cocktails, all served with a warm welcome. Reservations preferred.
Wilson, WY 83014
Austrian, Swiss, Continental
Hours of Operation:
Daily: 5:00pm - 9:30pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Takeout, Wine
Copper Bar Ratings and Reviews
The food was amazing. Nice selection of Swiss/German food. The baked brie appetizer is delicious. I could have been fine just getting 4 of those. Great service. Great atmosphere. A little tricky to find, and not many parking spaces, but other than that a great night out.
Food was overpriced. The menus appeared sloppy and worn. Three of us ordered Tournedos Kaiser Franz which is a staple item. After taking our orders the waitress returned to inform us that they did not have this item. It was a Friday night, a busy night. The menu should have been redone if this item was no longer available. Or at the very least the waitress should have know this when we ordered. The caesar salad was dry and tasted strongly fishy. A baked pear dessert was drizzled with a bright red sauce that tasted like red hots candy. The overall quality was disappointing. We have been customers at this restaurant for 30 years.
This was our third visit to Copper Bar since its' opening. The first visit was shortly after opening and the food was good, if unremarkable but the service needed a little fine tuning. The second visit was even better with prompt service and quite good food. However, this third visit was very disappointing. Though the service was fine, the food was mediocre at best and in some respects unacceptable. One of three orders of steak tartare seemed old and was not fully garnished while all 3 orders looked preformed. Two entrees of weiner schnitzel were only half edible, each with one piece of schnitzel OK and the second piece over fried and greasy. The trout entrée was overcooked and the pork schnitzel was OK but uninspired. All in all, an experience not to be repeated until major changes take hold at this once iconic Austrian restaurant.
Very pleasant restaurant with Austrian theme. They should advertise that more as it adds to the ambiance. Wonderful waitress with great knowledge of cuisine. Nice selection of Austrian wines in which I've had no prior experience.
Also, very quiet and easy to have conversations. I liked the low level of lighting, never liked restaurants that flood the room with bright lights.
Only down side was that the patio faced a pool where people were swimming. so, not easy to enjoy the mountain view.
Outdoor dining was fun, though listening to kids play Marco Polo in the adjacent pool was somewhat distractive. Food was good, though somewhat overpriced. Service was friendly but a little amateurish (you don't put silverware used for an appetizer back on the table to be used for dinner).
It's hard to carry on after the former beloved restaurant sold, but I appreciate the effort to try to preserve what was special and try to evolve the restaurant and bar to please varying clientele. Keep the Alpine favorites (I still rate the schnitzel top notch!), push the high end mixology and add more small plates to share! We westbankers still love you!
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