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153 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Great for Outdoor Dining

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Copida Tequileria y Comida is an authentic Tex-Mex restaurant. Boasting a colorful décor and variety of sweet aroma coming from the open-air kitchen, the restaurant offers a comfortable and homelike ambiance. Joanne Weir, the celebrity chef, has prepared a customized menu for Copita Tequileria y Comida. The restaurant prepares all Tex-Mex cuisines with locally sourced ingredients.

Copita Tequileria y Comida prepares fresh tacos and burritos in the kitchen. Lobster tacos are served with cabbage slaw, maine lobsters poached in butter and sauce and Serrano aioli. Enchiladas de pollo en mole manchamanteles is a large favorite platter. It includes rich servings of roasted chicken, queso Oaxaca, crema, almonds, apple and mole sauce. Flan de cajita is a popular Mexican dulce de leche. The tequila bar serves house cocktails a variety of blue agave tequilas. It also serves beer cocktails, simple cocktails, red wine, white wine, whiskey, rose wine and more.

Dining Style
Casual Dining
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Hours of operation
Lunch: Daily: 11:30am-4:45pm
Dinner: Sunday -Thursday: 5:00pm - 10:00pm, Friday -Saturday: 5:00pm-11:00pm
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Phone number
(415) 331-7400
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joanne Weir
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Cross street
Anchor Street
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Parking details
Street parking and lots available nearby
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 153 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
2.0  Dined on April 24, 2016

The food was tasty but very small plates and too expensive for the amount. I would not recommend this place.

OpenTable Diner 
2.0  Dined on April 21, 2016

See above. This is the second time we have used Open Table it was convenient and worked efficiently.

Mike (San Francisco)
5.0  Dined on April 21, 2016

The staff obviously is appreciative of working there. It's a great place. Nice when as a customer you get the feeling it's special for the front room people--and the chef; the food is delicious--too.

OpenTable Diner (San Francisco)
4.0  Dined on April 16, 2016

Great menu, lots of diversity, prepared very well. Really liked the wait staff, and the bartenders. The only downside is all the fancy-pants money folks who talk non-stop about their vacation homes, new Jag, etc but if you just treat it like a spectator sport, the people watching can be entertaining.

OpenTable Diner (San Francisco)
4.0  Dined on April 13, 2016

Not your usual take on a Mexican meal. We loved the small plates and unusual ingredients: Fiddlehead ferns in veggie tacos a big plus. We will definitely be back.

Really happy for the recommendation from a friend.

BAW806 (San Francisco)
4.0  Dined on April 10, 2016

The service was excellent. The food was flavorful but I left the restaurant hungry despite eating from their "big plates" section of the menu. I thought the food was good but not worth the price. I'd go back for their terrific, reasonably priced margaritas but I wouldn't need to eat there again.

OpenTable Diner (San Francisco)
4.0  Dined on April 9, 2016

Great tacos, great margaritas.

OpenTable Diner (San Francisco)
4.0  Dined on April 2, 2016

wonderful restaurant with a fantastic atmosphere. loved the clean mexican food..

OpenTable Diner (San Francisco)
5.0  Dined on March 31, 2016

Excellent service,

OpenTable Diner (San Francisco)
3.0  Dined on March 27, 2016

The food was not nearly as good as the first two times I dined here.....I would try it again since this last visit was on Easter Sunday....they were very busy....I do like the bar area and the energy, nice menu

Norm (San Francisco)
4.0  Dined on March 23, 2016

Right in mid-town Sausalito opposite to ferry terminal. Indoor and sidewalk seating in a heavily tourested area. Excellent server, inspired menu, chips, guacamole and salsa the best.

OpenTable Diner (New York Area)
4.0  Dined on March 20, 2016

Good place and I'll return but the server was absentminded and forgot several items. It was a Sunday evening and fairly slow which surprisingly often means poor service. It's as if the staff has lost concentration and doesn't feel the need to be crisp and efficient because it's slow.

vipKarlafoodfan (Caribbean)
5.0  Dined on March 20, 2016

Great food!!

vipsaturdaynight (San Francisco)
4.0  Dined on March 19, 2016

On our second visit the food was almost as good as the first visit, but was missing that extra touch of integration between the flavors. We ordered the mahi-mahi stuffed poblano which was the best meal of the evening.

Service was mediocre, but part of that was because the waiter was given too many tables and we and other tables in her section were competing for service.

We'll go back, but probably for a lunch only.

vipOpenTable Diner (San Francisco)
5.0  Dined on March 11, 2016

This is absolutely my favorite restaurant in Marin County. The quality of the food is incredible, the decor is hip and stylish, and the servers are friendly and attentive. The ingredients are extremely fresh and the recipes are unique and creative. Lobster tacos? Oh my gosh- crazy good! The margaritas are made with truly FRESH squeezed lime juice, served over large square ice cubes, and hand shaken at your table. They offer a wonderful selection of tequila cocktails and high-end tequilas. As an added plus, you will occasionally see the celebrity owner. She is super hospitable and genuine. We can't get enough of this place!!

OpenTable Diner (San Francisco)
5.0  Dined on March 10, 2016

They had a booth booked which I had requeted through this site which is surprising bc most places dont even read the small notes! Great waitor, attentive. Food is slightly pricey but for Marins normal prices its not that expensive. For about 5 of us, some had alcohol it came to about $140. So not too bad.

OpenTable Diner (San Francisco)
3.0  Dined on March 6, 2016

Was not what I expected, it's more like a hole in the wall. Guacamole was the only really good item. My husband had beef shank, and it was good, small portion, no extras. My Lobster taco was over powered with the lime sauce. Couldn't even taste the Lobster. Small portion.

OpenTable Diner (San Francisco)
5.0  Dined on March 4, 2016

My friends and I were so impressed by the food, staff, and overall experience. It was a relatively showery day then the rain took over but inside you couldn't tell everyone there was having fun. The staff came by later and sang happy birthday with a little candle. I will be back very soon. Thanks to our server Anthony!!! He was awesome and all his suggestions, food, drinks, and small plates were delicious yet unique.

vipAlyce (San Francisco)
5.0  Dined on February 27, 2016

Copita is a fun gourmet Mexican restaurant. Its always busy and lively. The food is fresh ,
clean and delicious. I highly recommend Copita for a fun night out with friends.

My one negative I noticed this time was that they were way too quick to clear the plates once
someone was finished. I think its much nicer to have the plates cleared when the table has
finished that course. It made us feel we were being rushed to finish our meal.....

vipTedB (San Francisco)
4.0  Dined on February 26, 2016

Wonderful, creative dishes. We loved our waitress. The only problem is the seating is a bit tight so if you are sitting in the middle tables, you will get bumped/brushed a lot.