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Copita, Harbor, ME

Copita

4.9 (372)
$50 and over
Mediterranean
102 Main Street Northeast, Harbor, ME 04662

Make a reservation

2 people
7:00 PM
Booked 20 times today

About this restaurant

  • Charming
  • Great for creative cocktails
  • Neighborhood gem
Copita is a small Mediterranean inspired restaurant seeking to bring the freshest local and imported ingredients from our kitchen to your table.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Mediterranean, American, French
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Cam Prescott
  • Neighborhood
    Bar Harbor
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Wine

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What 372 people are saying

Copita reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Maine

    Best Service

  • Maine

    Healthy

  • Maine

    Great for fine wines

  • Maine

    Lively

  • Northern Coast

    Best Overall

  • Northern Coast

    Best Food

  • Northern Coast

    Best Service

  • Northern Coast

    Best Ambiance

  • Northern Coast

    Best Value

  • Northern Coast

    Healthy

  • Northern Coast

    Neighborhood gem

  • Northern Coast

    Great for fine wines

  • Northern Coast

    Good for special occasions

  • Northern Coast

    Lively

  • Northern Coast

    Most Booked

Review summary

AI-generated from verified diner reviews
Copita offers an incredible dining experience with "impeccable service" and "delicious food." Managed by Patrick, the restaurant boasts a cozy atmosphere filled with locals, and a menu that delights with perfectly prepared dishes like lamb shank and seafood risotto. "Highly personalized attention" and "exquisite culinary creations" make it a must-visit.
372 Reviews
  1. elliot VIP

    Cleveland / Akron / Canton76 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    First impressions were not great; the Sancerre arrived at the table much too cold. Very good when it became drinkable. Tossed salad very ordinary But the lobster papardelle was excellent. Lots of sweet toothsome lobster in a lobster cream sauce with pea pod bits and cherry tomatoes The blueberry cream cheese cake with raspberry coulis also was excellent

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  2. Amy

    Fayetteville / Northwest Arkansas3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A wonderful restaurant in NE Harbor. We love eating local when we travel and they did everything amazing. They have a seasonal menu and their halibut with the mushroom risotto was *chef’s kiss*.

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  3. Edward VIP

    New York City30 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic meal and service out of the hustle and bustle of Bar Harbor.

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  4. Bernadette VIP

    Wisconsin1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best Halibut ever!!! We love Copita and will be back.

    Is this helpful?

  5. Christopher

    Greater Boston1 review

    5.0

    Dined on July 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Impeccable service and delicious food helped make this a perfect location to celebrate our anniversary!

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  6. John

    Greater Boston7 reviews

    5.0

    Dined on July 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice little Mediterranean restaurant in Northeast Harbor with a flair. Austin was our server and did a wonderful job setting the flow for dinner. Decent wine selection. Seared scallops were perfect. Shank of lamb and seafood risotto were great main dishes. Wish we had room for desert! Perfect choice after a day in Acadia, and desire to escape the crowds in Bar Harbor. Just Right! Tres Bien!!

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  7. Christi VIP

    Dallas - Fort Worth46 reviews

    5.0

    Dined on July 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Patrick who manages Copita runs a wonderful welcoming restaurant with a local feel. Food was amazing from appetizers, salads, main course, to desserts! The bartender is amazing as well. We will be back and highly recommend!

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  8. Gail VIP

    Baltimore / Maryland15 reviews

    5.0

    Dined on July 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Huong is a fantastic server; we hope to0 have her at our table again in the future.

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  9. Steve VIP

    Cleveland / Akron / Canton36 reviews

    5.0

    Dined on July 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Con Enid t location, incomparable staff always warm and welcoming. And not the least, amazing cuisine

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  10. Steve VIP

    Jackson Hole / Wyoming12 reviews

    5.0

    Dined on June 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service! ………………………………………………………………….

    Is this helpful?

FAQs

Copita is rated 4.9 stars by 372 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Maine
  4. Northern Coast
  5. Bar Harbor

Make a reservation

2 people
7:00 PM
Booked 20 times today
Google Map for Copita

102 Main Street Northeast, Harbor, ME 04662

Additional information

  • Neighborhood
    Bar Harbor
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Mediterranean, American, French
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Cam Prescott
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Wine
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