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Copia Restaurant and Wine Garden, St. Louis, MO

Copia Restaurant and Wine Garden

4.1
4.1
611 Reviews
$30 and under
Steakhouse
Copia is the Roman goddess of abundance, wealth, pleasure, and harvest. Copia is a daily celebration of fantastic wines, an abundance of tantalizing food, great friends, and memorable experiences.

The Wine Garden boasts cool water sounds, soft breezes, and a beautiful landscape. The garden features a retractable roof-- letting you enjoy a beautiful summer day or keeping you warm all winter long.

Copia’s urban winery concept is unique as it brings the spirit of the vineyards to the heart of downtown St. Louis.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Steak, Southern
  • Hours of operation
    Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–9:00 pm Fri–Sun 3:00 pm–11:00 pm Sun 3:00 pm–8:30 pm
  • Phone number
    (314) 241-9463
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    amer hawatmeh
  • Catering
    Let us cater your next event at home, office, or in one of our 5 private dining areas. Thank you for choosing Copia Restaurant and Wine Garden. Should your plans change, let us know.<br /><br />
  • Private party facilities
    With elegantly designed private rooms to choose from, your guests will enjoy a menu of traditional American-progressive cuisine along with an extensive wine and spirits selection.
  • Private party contact
    Amer Hawatmeh: (855) 781-0742
  • Neighborhood
    St. Louis
  • Cross street
    between Tucker and 10th streets
  • Parking details
    Street parking and paid lots available on both sides of Copia.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 611 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.1Food
  • 4.1Service
  • 4.2Ambience
  • 0.7Value

NoiseModerate

611 Reviews
  1. GuyP

    Chicago

    7 reviews

    4.0

    7 reviews

    Reviewed on January 2, 2020

    1. Overall 4
    It has been years but really enjoyed the food and experience.

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  2. JamesF

    Cincinnati

    5 reviews

    1.0

    5 reviews

    Dined on December 15, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We traveled from out of town to come to St. Louis. I had made reservations for Copia back in October. When we arrived at that location downtown, which it allowed me to make reservations at, we found it to be closed. I called the restaurant and all the gentleman could say was, “We are only open in the Clayton area.” A phone call or some kind of information would have been nice. So we didn’t get to eat at the restaurant we had been most excited about and needless to say I was very displeased.

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  3. Histbuff83

    Chicago

    9 reviews

    1.0

    9 reviews

    Dined on November 18, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Made reservation early last week, and when my wife and I came to the restaurant, the lights were off and doors locked. Wasn’t allowed to cancel reservation either.

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  4. coopjim

    Indiana

    12 reviews

    3.0

    12 reviews

    Dined on October 21, 2018

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    We enjoyed our dinner at Copia. The food was good. The service was just acceptable due to a surge in traffic from a local Convention center event they weren't ready for.

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  5. SuzeSings

    Dallas

    6 reviews

    2.0

    6 reviews

    Dined on October 21, 2018

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 1
    Made a Saturday night reservation for 6 (every time had open reservations for 6 which should have been out first clue) and got there 15 minutes early with only a couple of tables occupied and the rest empty. The host was unprepared for us and after waiting 20 minutes was then rude when we asked why they couldn't seat us. Took forever for the server to greet us and another eon for our drinks to come (1 hour since we'd arrived). One of our guests was gluten free which the menu clearly states the pasta could be substituted for GF. Server had never heard of such a thing and left in the middle of taking orders to go ask in the kitchen. Another 10 minutes before she returned saying no GF it's an error. Finally we were able to complete our order and when the food arrived, everything tasted very good. But, getting drink refills and bills that had incorrect charges on them corrected was painstakingly slow. The food was pricey and not worth the horrible service.

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  6. VincentS

    Chicago

    2 reviews

    2.0

    2 reviews

    Dined on October 20, 2018

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 1
    Unusual experience to say the least. The young gal who served us - who did the absolute best anyone could for her level of responsibility that evening - greeted us a hostess, then turned into waitress and took our order. THEN GET THIS - she goes behind the bar and starts making the drinks, brings them, and takes our order. We soon realize she is the only one besides kitchen staff working! People -- it's 7pm on a Friday night. Not to mention it was super bright in there, no music and even though there were only maybe 5 other parties nearby us, it was so eerily quiet in there you could clearly hear everyone's every word. All the while the hostess/waitress/server/bartender is sprinting around the restaurant like Usain Bolt. Poor gal, go somewhere where ownership takes responsibility for no-shows and rolls their sleeves up. It was ridiculous. We had our app's and entrees which were good - nothing exceptional (prime rib and duck). This place could have potential, but has a lot to learn about what it takes to get a customer like myself back. I don't think I'll be returning.

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  7. KayeE

    St. Louis

    4 reviews

    3.0

    4 reviews

    Dined on October 5, 2018

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Had many tables to pick from but was seated next to the open doorway of the kitchen. We moved ourselves elsewhere because no one wants to hear “work talk” or “work music” while dining. Food was good, service was average. Also wanted to let them know that people with Groupons are not second-class citizens and they should be treated well because in our case, this was our first visit. Groupon is a great way to try a restaurant or activity for the first time to see if you want to return .

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  8. MollyN

    New York City

    1 review

    1.0

    1 review

    Dined on October 4, 2018

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Smelled musty. No one there. Most wines were not available. Waiter brought the wrong meal. It was the worst restaurant I have ever been to.

    1 person found this helpful

  9. OpenTable Diner

    Chicago

    2 reviews

    1.0

    2 reviews

    Dined on September 30, 2018

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    This was the worst dining experience on life. The manager called after I made our reservation for a large bachelorette party. He proceeded to tell me that even though Open Table showed many times available, we would be waiting because of the many parties ahead of us. He was upset that we had even made the reservation at all. It was a very strange call! We arrived and he was very irritated I had not noticed a miss call confirming our reservation, he had done that already with the pervious strange call. He seemed from our very entry that we were a waste of time and a nuisance. As we were walked to our table, the entire place was empty! One 2 other small table groups. It was a joke considering the place was “expected” to be packed with the many other parties ahead of us! We were sat outside and it was freezing. The entire place was empty so why could we not sit inside!?! The manager even said it was going to get down to 30deg so he would do what he could. It took 30 minutes to get our drinks even ordered, 30 minutes to order food and an hour from there before we could get a check. We saw our waitress/waiter 2 times. The poor water guy took car of everything. Gratuity was required on the bill and it was a major joke considering the customer service. The bride was in tears by the time we left and it killed the mood for the rest of the night. The food was over all good but very small portions and way over priced. The waitress told us after ordering the lasagna “It was really good because the had made it fresh today,” when the hell is it normally made!?! So you are saying it is normally not fresh!?! Horrible! The water guy apologized on the way out and said it is miserable to work with these horrible people and no one comes anymore. The waiter/waitress were yelled at each other when we were leaving. I am usually very understanding but this many errors and disregard especially on a special night is ridiculous !

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  10. OpenTable Diner

    St. Louis

    1 review

    5.0

    1 review

    Dined on September 22, 2018

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The service was excellent and the food was delicious. My family & friends from out-of-town were there for the first time & say they definitely would come back.

    Is this helpful?

FAQs

Copia Restaurant and Wine Garden offers takeout which you can order by calling the restaurant at (314) 241-9463.

Copia Restaurant and Wine Garden is rated 4.1 stars by 611 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Copia Restaurant and Wine Garden

1122 Washington Avenue, St. Louis, MO 63101

Additional information

  • Cross street
    between Tucker and 10th streets
  • Neighborhood
    St. Louis
  • Hours of operation
    Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–9:00 pm Fri–Sun 3:00 pm–11:00 pm Sun 3:00 pm–8:30 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Steak, Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking and paid lots available on both sides of Copia.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    amer hawatmeh
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
    (314) 241-9463
  • Catering
    Let us cater your next event at home, office, or in one of our 5 private dining areas. Thank you for choosing Copia Restaurant and Wine Garden. Should your plans change, let us know.<br /><br />
  • Private party facilities
    With elegantly designed private rooms to choose from, your guests will enjoy a menu of traditional American-progressive cuisine along with an extensive wine and spirits selection.
  • Private party contact
    Amer Hawatmeh: (855) 781-0742
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