Copa Wine Bar

Tapas Y Mas

• Fire Roasted Chevre

  chevre cheese topped with a trio of pestos: basil, sun dried tomato, and kalamata olive then roasted in the oven until bubbly. served with crostini.

• Hummus San Antonio

  a moroccan favorite with a local twist! a blend of chickpeas, roasted garlic, lemon, olive oil and chipotle pepper. served warm with toasted pita.

• Gambas Al Ajillo

  9 large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, and olive oil and finished with fresh lemon juice.

• Albondigas

  tender meatballs simmered in a wine demi-glace sauce. served with crostini.

• Bruschetta

  roma tomatoes, red onion, and fresh basil married with olive oil and balsamic vinegar glaze and topped with basil pesto. served with crostini.

• Warm Spinach Dip

  velvety dip, loaded with spinach, sautéed fresh pico de gallo, and pepper jack cheese. spicy! served with toasted pita.

Copas Cheese And Meat List

make your own custom meat and cheese plate. served with toasted baguette slices.

• Soft & Semi-soft Cheeses

  chevre, brie, fontina

• Firm Cheeses

  manchego, widmer’s 4 year cheddar, balsamico bella

• Hard Cheeses

  piave, vintage aged gouda, parmigiano reggiano

• Blue Cheese And Flavored Cheeses

  affinee’ blue, irish porter cheddar

• Meats

  bianco d’oro salami, pepperoni- spanish chorizo, prosciutto d’ parmajamon serrano (dry cured)

On The Side

• Basket Of Kettle Chips

• Basket Of Fresh Baguette Slices

• Small Bowl Of Mixed Olives

• Small Bowl Mixed Nuts

• Small Bowl Of Grapes

• Gluten Free Rice Crackers

Pizzettes

our famous super thin and crisp crust is the talk of the town!

• Romagna

  marinara, mozzarella, crisped prosciutto, fresh arugula and drizzled with creamy lemon dressing.

• Puro Carne

  a carnivore’s dream with house –made meatballs, spicy pepperoni and prosciutto ham over chewy mozzarella and our house marinara sauce.

• Caprese

  classic tomato marinara, mozzarella, and sliced roma tomatoes finished with sweet basil and balsamic glaze.

• Zeta

  roasted mushroom medley with shallots, garlic, olive oil & chevre cheese.

• Parma

  classic tomato marinara, mozzarella, and italian pepperoni

• La Verdad The Truth

  classic marinara, pepperoni, mozzarella, roasted mushrooms and sliced roma tomatoes.

• Pommes Frites

  crispy, thick-cut belgian style fries made from choice russet potatoes and served with any two of our delicious dipping sauces.

Postres Desserts

• Chocolate “dark Side” Cake

  a decadent four layer fudge cake topped with dark chocolate and nuts from cheesecake factory.

• Crème Brulee

  delicate vanilla custard with a crunchy sugar crust.