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アプリを開くCoopers Seafood House & Seafoodのメニューの最終更新日は2021/12/17です。
Golden fried and served with a plum dipping sauce
Shrimp in a rich cajun sauce sautéed and served in a red hot cast iron skillet. Served with a loaf of bread
Simmered in wine with garlic, shallots, bacon, capers and fresh parsley. Served with garlic Parmesan bread sticks
Fresh cut calamari dredged in seasoned flour and fried. Served with marinara sauce
President Clinton's favorite when he visited Cooper's. Made on premise using whole fresh Jalapenos, fresh chicken and Wisconsin cheddar cheese. Served with sour cream for dipping.
Hot and spicy boneless chicken bites served with bleu cheese dressing and celery sticks
Lump crabmeat, spinach and three cheeses. Baked and served with tortilla chips and salsa
A generous portion of chicken tenders served with choice of bbq or ranch dressing
Steamed, spiced, whole crawfish
Crawfish tail meat (we've done the work for you) in a rich, spicy sauce & served over rice
Our curds are a dairyland delicacy. Made using the freshest, un-aged Wisconsin cheddar & deep-fried golden brown for a warm buttery crunch. With marinara dipping sauce.
Sweet and delicious.
The ultimate comfort food. Fresh lobster meat, four cheeses, roasted red pepper & cavatappi pasta topped with Parmesan panko bread crumbs.
House made mini potato and cheese pierogies sautéed in butter with onions and cherry tomatoes.
A chewy soft pretzel piled high with cheesy crab dip that is made with lump crab, topped with cheddar cheese and baked until bubbly. A Maryland Favorite!
Virginia salts assateague island harvested off the coast of assateague island, this oyster has a bold sea-side brininess
Served with our signature cocktail sauce
Ducky's favorite!
Simmered in wine with garlic, shallots, bacon, capers and fresh parsley. Served with toasted garlic bread
The soup that made us famous!
Sample any three
Our original family recipe from 1948!
The pride of new orleans! Spicy bold flavor served with rice
Better than french onion soup because "Guinness is good for you" Topped with croutons, melted white Cheddar and Swiss
Served broiled with butter
Jumbo gulf shrimp sauteed in a garlic, butter, lemon and wine sauce served over your choice of rice pilaf or linguini with a house salad
Enough said!
Made by hand with sweet jumbo lump crab meat, a touch of mayonnaise, and our secret blend of seasonings. Served with sweet tartar sauce
A hearty portion of chesapeake bay oysters, hand breaded and fried. Served with french fries and cole slaw
One dozen hand breaded, deep fried and served with french fries and cole slaw
Served steamed with drawn butter. By the pounds
#1 grade Pacific Dungeness crab clusters. Seasoned with Old Bay and steamed.
Baked Maryland crab cake and fried jumbo shrimp. Served with fries, coleslaw, tartar and cocktail sauces
Make it a surf & turf add: 10 oz center cut filet mignon - $19.95; 3/4 pound center cut ny strip - 18.95
Almost a pound basted with butter and broiled
1/2 pound basted with butter and broiled
Sea scallops, shrimp, haddock, salmon and a jumbo lumb crab stuffed flounder
Sea scallops and gulf shrimp in a creamy asiago cheese sauce tossed with linguini and served with a house salad
Filled with shrimp, scallops and lobster then topped with lobster sauce. Served with a house salad
Faroe Island Salmon fillet roasted on a flavor-infusing cedar wood plank. Sweet, smoky, delicious, and our customers love it!
The ultimate comfort food. Fresh lobster meat, four cheeses, roasted red pepper & cavatappi pasta topped with Parmesan panko bread crumbs. House Salad
Gulf shrimp, sea scallops and clams sautéed in a sauce of tomatoes, shallots, garlic & Parmesan cheese. Tossed with fettuccine & served with a house salad and garlic bread
Served char-grilled
Broiled with butter or deep fried
Haddock fillet topped with a mild cheese and dill sauce and baked
Flounder filets stuffed with jumbo lump crab dressing. Baked & topped with lobster sauce
Served atop sauteed baby spinach with white wine butter sauce
Pan blackened catfish fillet topped with crawfish etoufeé
Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. Served with a house salad
A generous eight ounce Certified Angus filet charbroiled and served with sauteed mushrooms in a sherry wine sauce
Usda choice center cut 3/4lb ny strip
Our take on this classic dish. Fresh chicken strips sautéed in a sauce of garlic, butter, lemon & wine. Served over rice pilaf or linguini. House salad
Slow cooked boneless pot roast of beef topped with brown gravy
Served with a side of linguini and a house salad. Choose vodka or marinara sauce
All sandwiches served with fries
Jumbo lump crabmeat, lettuce & tartar sauce
1/2 pound freshly ground chicken fire-grilled & topped with buffalo sauce & bleu cheese
Fried haddock fillet, american cheese, lettuce and house made tarter sauce
Hand breaded fresh atlantic haddock, fried crispy served in a soft flour tortilla with shredded lettuce, red cabbage, tomatoes, avocado, sharp cheese & sour cream. Drizzled with cilantro pesto & lime
Mixed greens, dried cranberries, candied maple walnuts, bleu cheese crumbles, bourbon brown sugar dressing
Romaine, parmesan, garlic croutons, house made caesar dressing
1/2 pound grilled to your liking with american cheese, lettuce and tomato
Don't be afraid to get a little saucy. A thick, 1/2 pound grilled burger, jack daniels, bbq sauce, american cheese and onion rings
1/2 pound flame grilled burger topped with savory a.1. Sauce, and american cheese then piled high with onion straws all on a warm toasted country white deli roll. What a burger!
The best vegetarian burger we have ever tried. Served with lettuce, tomato, onions and our roasted red pepper mayo
We serve our King Crab roll Maine Style, a quarter pound of king crab served warm atop a buttered, grilled New England split top roll. With a swipe of mayo, a dash of lemon butter and a sprinkle of our secret seasoning. Side of Fries and slaw.
A whole jumbo soft shell crab, tempura battered and golden fried, served on a pretzel roll with lettuce and tomato. Side of French fries and tartar sauce.
Unless otherwise noted, all entrees are served with fresh baked bread & your choice of 2 of the following: vegetable of the day, rice pilaf, baked potato, french fries, apple sauce, cole slaw, homemade yukon gold mashed potatoes, house salad. Dressing choices: balsamic vinaigrette, thousand island, peppercorn ranch, creamy dill bleu cheese
Baked potato, bacon, cheese & sour cream. $2.99 Additional
Red onion rings
A liquid appetizer! Some like it hot and spicy, other, cold and icy. Feast on pepperoncini, plus the best bloody mary you'll ever have!
Jose cuervo, grand marnier, with our triple citrus margarita mix
You haven't tried a strawberry daiquiri until you've had one of ours!
We start this beauty with juice from a freshly squeezed orange, add finlandia tangerine vodka, a splash of triple sec and top it with sprite!
Dating back to 1874, this cocktail was created at the manhattan club in nyc. It's bold, fortifying, and yet as relaxing as a deep massage, we use canadian whiskey, sweet vermouth, a dash of bitters and a cherry
Tastes just like an orange creamcicle!
Not the tea grandma sipped! Everything is in it but the tea! Tequila, vodka, rum, gin, triple sec, cola and juices
A crisp and refreshing blend of apple vodka, sour apple pucker and sweet & sour mix. Served up with a cherry. Snicker bar martini
26 to choose from, sec our current draft list
Over 400 - ask your server for our current bottle list
Can't decide which draft beer to choose? With our draft sampler you get to choose any four 5.5oz Draft beers for just 9 bucks!
All free birthday entrees are served with two of the following choices unless otherwise noted: french fries, mashed potatoes, rice pilaf, baked potato, house salad, apple sauce, cole slaw, vegetable. Upgrade your birthday meal to a 8 oz brazilian lobster tail for $12.99
Upgrade your birthday meal to a 8 oz Brazilian lobster tail for 14.99
Upgrade your birthday meal to a almost 1 lb Brazilian lobster tail for 24.99
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申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。
18509 PA Scranton, 701 N Washington Ave,