Starters
Broccoli, Orange, Fennel & Walnut SaladGBP 10.95
with Honey & Mint Dressing
Grilled Sweet Potato & Burrata SaladGBP 11.50
with Pomegranate & Balsamic Glaze
Pâté de CampagneGBP 11.25
Toasted Sourdough Bread & Pear Chutney
Pancetta, Fine Bean and Frisée SaladGBP 12.50
with Soft-Boiled Egg and Stilton
Seared Tiger PrawnsGBP 13.50
Avocado, Pickled Cucumber & Chilli Oil
Goldstein’s Smoked SalmonGBP 13.50
Celeriac & Carrot Remoulade
Soup of the Day (Plant-Based)GBP 7.95
Main Courses
Pan-Fried Sea Bass FilletGBP 22.75
Red Pepper Sauce, Crushed Potatoes, Peas & Steam Broccoli with Turmeric Aioli
Baked Smoked HaddockGBP 22.75
Colcannon Potato, Soft Poached Egg & Citrus Beurre Blanc
Cajun Salmon FilletGBP 23.75
Wilted Spinach, Creamy Creole Sauce & Saffron New Potatoes
Braised Shank of LambGBP 32.00
Cream Potato Baby Leek & Carrot in Red Wine Jus
Grilled Dry Aged Ribeye SteakGBP 32.50
Petite Salad & Koffman’s Fries
Homemade Ricotta & Spinach RavioliGBP 19.50
with Bloody Mary Sauce & Parmesan Crisp
Grilled Polenta, Aubergines, Courgettes & PeppersGBP 19.50
with Sun-Dried Tomato Pesto (Plant-Based)
Desserts
Chocolate MousseGBP 8.50
with Hazelnut Ganache and Chantilly Cream
Ginger Toffee PuddingGBP 9.50
with Vanilla Ice Cream & Toffee Sauce
Banana ClafoutisGBP 9.50
with Passionfruit Cream
Vanilla CheesecakeGBP 9.50
with Tangerine Compote (Plant-Based)
Selection of CheeseGBP 12.50
Fruit Chutney & Water Biscuits
Selection of Homemade Ice Creams & SorbetsGBP 8.50
