Conch Republic - Richmond

Entrees

• Seafood Platter18,95 $

  Crispy fish, shrimp and a crab cake served with key lime tartar and 2 sides.

• Cajun Red Beans and Rice16,95 $

  Slow cooked red beans with andouille sausage served over white rice.

Appetizers

• Conch Puppies8,95 $

  Southern style hush puppies mixed with chopped conch meat. Served with honey butter.

• Peel 'N Eat Shrimp13,95 $

  Gluten-free. Half pound of jumbo gulf shrimp steamed in a Southern seafood boil. Served with cocktail sauce.

Salads

• Caesar Salad5,00 $

  Fresh romaine lettuce topped with tomatoes, Parmesan cheese and croutons. Tossed in our house Caesar dressing.

• Havana Salad12,95 $

  Fresh lettuce, diced tomatoes and mixed cheese topped with choice of nacho chicken or taco ground beef. Topped with tortilla strips and served with salsa and sour cream.

Sandwiches

Served with one side: french fries, red beans and rice, jalapeno cornbread, cheese grits, mango slaw, collard greens, ranch mashed potatoes, fried plantains, Southern-style green beans.

• Guava BBQ12,95 $

  Slow-braised pulled pork seasoned and marinated in our very own house-recipe guava BBQ sauce. Served on a kaiser roll with a side of mango-slaw.

• Islamorada Fish Tacos14,95 $

  Two yellowfin tuna soft tacos, filled with Asian slaw and topped with ginger teriyaki glaze.

Soups

• Conch Chowder5,00 $

  Cracked Caribbean conch simmered with diced vegetables and potatoes in a savory island tomato broth.

• She Crab Soup7,00 $

  Creamy chesapeake bay style she crab soup with roasted shallots and fresh blue crab.