COMPA

Shared entrées - Stone baked bread, rosemary, sea salt - Homemade buttermilk ricotta, tomato & marjoram oil - Charred octopus, roasted peppers, smoked almonds - Moran family farm mortadella, pistachio pesto Shared mains served with rocket, lemon, & selection of Compa sauces - Rib eye o'Connor on the bone, pasture fed, Gippsland Vic Shared sides - Chips, rosemary salt - Savoy cabbage, white balsamic, parmesan, parsley Dessert - Raspberry semifreddo, pistachio

Shared entrées - Stone baked bread, rosemary, sea salt - Fried zucchini flowers, tre formaggi , lemon - Pickled Port Phillip Bay mussels, cannellini bean, chilli oil - Tartare di manzo, parmesan Reggiano, crispy kipfler potatoes Shared main Served with rocket, lemon, & selection of Compa sauces - Snowy River trout, preserved lemon & caper burnt butter - Bistecca Fiorentina 1Kg MBS 2+ Pasture fed Gippsland VIC Shared sides - “Cacio e Pepe” Mac n Cheese - Savoy cabbage, white balsamic, parmesan, parsley Shared dessert - Raspberry semifreddo, pistachio

Shared Entrées Stone baked bread, rosemary, sea salt House made buttermilk ricotta, confit tomato, majoram Choice of main Housemade mushroom & ricotta anoglotti, sage butter The COMPA cheese burger: Aged brisket, pancetta, mustard, zuni pickles or Minute steak, broccolini, anchovy butter Shared Sides Chips, rosemary salt Shaved savoy cabbage, white balsamic, parmesan, parsley