commonwealth - Angad Arts Hotel

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1. CG

   CatalinaG

   St. Louis

   3 reviews

   vip
   4.0

   3 reviews

   Dined 2 days ago

   overall4food4service5ambience4

   First visit. Creative menu. Professional, friendly, efficient service

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2. D

   David

   Indiana

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food5service4ambience5

   Excellent cocktails and food in beautiful atmosphere!

   Report
3. OT

   OpenTable Diner

   St. Louis

   10 reviews

   5.0

   10 reviews

   Dined 2 days ago

   overall5food5service4ambience5

   Food was excellent. The host was outstanding and was very helpful seating us especially since we needed wheelchair seating for one in our party. Great location to the symphony. The only letdown was that my friend has celiac disease and our waitress was very unsure about the food preparation so she did not order any food for fear of cross contamination. She did enjoy a glass of wine.

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4. a

   ahowell

   Los Angeles

   2 reviews

   4.0

   2 reviews

   Dined 3 days ago

   overall4food4service5ambience4

   Food quality was outstanding even as portion sizes were a bit scant. The dining room sound was refreshingly quiet and the staff was helpful, friendly and really terrific. Would have preferred the house lighting to have been dimmer for some evening moody elegance. Overall, very enjoyable. We’ll be back!

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5. a

   aimeenichole

   St. Louis

   7 reviews

   4.0

   7 reviews

   Dined on November 26, 2021

   overall4food5service5ambience5

   Lovely dinner for 6 before the Fox. The duck was incredible and the cast iron scallops orders by several of us were a fave! Service was also top notch.

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6. p

   pfo1

   Chicago

   13 reviews

   vip
   4.0

   13 reviews

   Dined on November 24, 2021

   overall4food5service4ambience4

   Good place for a pre-show dinner. It's a lively atmosphere, food was well-seasoned. Portions on the small side so was glad I got an appetizer. I enjoyed the scallops.

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7. OT

   OpenTable Diner

   1 review

   2.0

   1 review

   Dined on November 21, 2021

   overall2food1service4ambience4

   We had high hopes for this restaurant based on the lovely venue and type of cuisine. Unfortunately the food was simply not very good. The tandoori duck was extremely salty & not all like the tandoori we have had elsewhere, and the rack of lamb was tough and cold. Before dinner, we had a cocktail and charcuterie platter at the rooftop bar. The cocktail was excellent; the wine less so; and the charcuterie platter was not impressive.

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8. OT

   OpenTable Diner

   St. Louis

   27 reviews

   vip
   5.0

   27 reviews

   Dined on November 20, 2021

   overall5food5service5ambience5

   Perfect for a pre-show splurge. Delicious food and creative cocktails. Perfect location for a Fox or a Symphony dinner.

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9. DO

   DovieO

   1 review

   5.0

   1 review

   Dined on November 20, 2021

   overall5food5service5ambience5

   All the dishes are well thought out and did not disappoint. The duck was cooked perfectly and the best I have had in Saint Louis. Staff was 100% on point.

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10. J

    Jazzfan

    St. Louis

    18 reviews

    5.0

    18 reviews

    Dined on November 20, 2021

    overall5food5service4ambience4

    After a nice salad, my husband had the striped bass special and I enjoyed the duck. Beverages were reasonably priced. We were surprised it wasn't very busy with events at the Fox and Symphony. We enjoyed touring the hotel and a drink at the roof top bar after dinner.

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11. KD

    KathieD

    St. Louis

    5 reviews

    vip
    5.0

    5 reviews

    Dined on November 20, 2021

    overall5food5service5ambience5

    Great spot for drinks and dinner prior to a show at the Fox or the Sheldon. I loved the scallops which were perfectly prepared.

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12. MR

    MichaelR

    St. Louis

    6 reviews

    5.0

    6 reviews

    Dined on November 18, 2021

    overall5food5service4ambience4

    WAAY noisy, but you can't ask patrons to keep the noise down without driving them away. Otherwise very fine.

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13. AT

    AustinT

    Tallahassee

    1 review

    5.0

    1 review

    Dined on November 18, 2021

    overall5food5service4ambience4

    We reviewed the menu online prior to our hotel check in. We were looking forward to trying the scallops and the chicken marsala. Chicken was very good and the scallops spectacular. Service was appropriate, wine menu adequate, and decor matched the Angar Arts hotel theme. We loved the experience and will definitely go back.

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14. OT

    OpenTable Diner

    St. Louis

    3 reviews

    4.0

    3 reviews

    Dined on November 18, 2021

    overall4food5service4ambience5

    We caught a quick dinner before a show at the Fox. We definitely would have liked to stay longer, but our waiter understood our time constraint and was very attentive. We only drank wine and were a little disappointed but the limited selection. The food was amazing! I had the scallops which were prepared perfectly. I order scallops at a lot of places and these were certainly one of my favorite preparations!

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15. LS

    LaurieS

    St. Louis

    2 reviews

    5.0

    2 reviews

    Dined on November 16, 2021

    overall5food5service5ambience5

    We enjoyed a great meal before the Fox Theatre.

    Report
16. TM

    TMod

    1 review

    5.0

    1 review

    Dined on November 14, 2021

    overall5food5service5ambience5

    The Chicken Tikka Masala is absolutely amazing. The Cheese Plate is a fantastic way to start the meal and sets the tone for what’s to come in your entree. The drinks are crafted beautifully and perfectly pair with the menu items. Chef Scottie and team have created a delightful menu for you to indulge in.

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17. p

    professormike

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined on November 6, 2021

    overall5food5service3ambience4

    The table service was great. The food was memorable. I suppose it was worth the wait on slow service from the kitchen, though it was annoying to see so many tables served before us (only a table of two, when much larger parties were being served.) Still, I will certainly be returning, especially for that amazing Hungarian pear squash soup.

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18. SK

    SueK

    1 review

    3.0

    1 review

    Dined on November 4, 2021

    overall3food3service4ambience3

    The food was fine. I had the Rack of Lamb which came with candied brussel sprouts and purple Peruvian potatoes. The Rack of Lamb was excellent, as were the brussel sprouts although I only received 1 brussel sprout which had been cut in two. The Peruvian potatoes were completely overcook and literally hard. For the one bite I took it had to be cut with a knife - they were a complete waste of time and money. My partner had the Flat Iron steak which she said was fine but she wouldn't order it again. The food here is very expensive and for the money there are many better choices in St Louis.

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19. GE

    GeradE

    St. Louis

    1 review

    5.0

    1 review

    Dined on November 4, 2021

    overall5food5service5ambience5

    OUSTANDING ON EVERY LEVEL. Food was inventive but not pretentious in exactly the perfect way. This is the kind of restaurant you look forward to visiting again before you even leave. There are few of this caliber in STL

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20. JO

    JOHNS

    1 review

    5.0

    1 review

    Dined on October 31, 2021

    overall5food5service5ambience5

    Amazing service and friendly staff. Fantastic rooftop patio bar.

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21. S

    Sarah

    New York Area

    52 reviews

    vip
    3.0

    52 reviews

    Dined on October 31, 2021

    overall3food3service4ambience4

    The menu is creative and diverse but missed a bit. Had duck confit ragu over polenta that was good but just barely warm. The meal was quite expensive and I expected more. Had flat iron steak that was difficult to chew. The endive and arugula salad was very good.

    Report
22. TB

    TracyB

    Nashville

    1 review

    4.0

    1 review

    Dined on October 30, 2021

    overall4food3service5ambience4

    Had a little trouble with the menu. Overly fancy almost purposefully and intimidating? I finally chose the only entree that wasn’t fancied up with fruit, purée, or heavy Indian spices. I had the lamb expecting at least above average. Sadly, it was over done, consequently tough. Presentation was nice, though. Sorry:/

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23. LJ

    LindaJ

    St. Louis

    13 reviews

    5.0

    13 reviews

    Dined on October 29, 2021

    overall5food4service4ambience5

    I was impressed from the start with the table setting. It was lovely and so correct. Server was apparently new--delightful, but new, and made an error in our wine order. I found the wine she brought to be satisfactory and did not have her make a correction. Food was excellent--perfectly cooked scallops.

    Report
24. OT

    OpenTable Diner

    St. Louis

    2 reviews

    vip
    5.0

    2 reviews

    Dined on October 23, 2021

    overall5food5service4ambience4

    The food was amazing.

    Report
25. c

    colorqueen

    St. Louis

    63 reviews

    vip
    4.0

    63 reviews

    Dined on October 22, 2021

    overall4food4service3ambience4

    Pleasant but not memorable.

    Report
26. BJ

    BnJnS

    St. Louis

    12 reviews

    4.0

    12 reviews

    Dined on October 22, 2021

    overall4food4service4ambience4

    This was my 2nd visit to Angad Arts restaurant. It was delightful and a great place to eat when attending shows at Powell or Fox Theatre. The meal was very good and the wine was excellent. Will definitely return.

    Report
27. OT

    OpenTable Diner

    Indiana

    1 review

    3.0

    1 review

    Dined on October 22, 2021

    overall3food3service2ambience4

    Unfortunately service was not well versed on menu/bar options, wanted to move us quickly through dinner versus watching to allow time to finish / enjoy experience. Surprised that simple alcohol options stumbled waiter. Had to ask for specials, ask to not take out plates, etc. Food good (really enjoyed trout) but for high prices the service needs improvement.

    Report
28. s

    stephaniek

    San Francisco

    1 review

    vip
    1.0

    1 review

    Dined on October 17, 2021

    overall1food2service2ambience2

    Concept was fine. All of our food was cold and seemingly not prepared to order. Table linens would improve the experience.

    Report
29. e

    erinw

    New York Area

    2 reviews

    vip
    1.0

    2 reviews

    Dined on October 16, 2021

    overall1food1service1ambience1

    Made a reservation through open table. Got there and they weren’t open. Very disappointing….

    Report
30. BR

    BrianR

    St. Louis

    35 reviews

    3.0

    35 reviews

    Dined on October 15, 2021

    overall3food4service5ambience3

    Service was good. Some of the food was excellent. But you could tell the restaurant just opened, as many things need tweaking. First, the wine/beer list was meagre and uninteresting. Nonetheless, one member of my party raved about his gin martini. Food: Pork belly was very good, as were oysters (jalapeño bacon jam good idea) and foie gras (although latter leaned too sweet). The duck confit with mascarpone polenta was nice, but I’m not sure that it was duck. I didn’t taste duck, there was some unknown brown sauce on it and the texture made it eat like pulled pork (maybe confited in pork fat?). Both the borscht and peach soups were very good, particularly the latter, which was not sweet at all, but you definitely tasted peach. Trumpet mushrooms: walnut butter was a fail, really clashed with squash, and the pea puree was underwhelming. Not to take away from otherwise interesting and delicious dish. Tandoor duck breast was excellently cooked and the cocoa, pistachio, apricot, brussel sprouts worked well. Texturally, however, the dryness was a bit much. A little more sauce would have done wonders. The veal ballotine was an excellent dish all around. The one big fail was the “pavlova with wine gum”. Cloyingly, inedibly, sweet - sugar upon sugar upon sugar. Never tasted the “wine”, merengue was a sugar rock, sauce was just sugar. I’m not sure the dish can be saved at all, but at least do something to cut the sweetness - more astringent sauce, or, better yet gummies. Or at least plain whipped cream (like in a real pavlova).

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31. OT

    OpenTable Diner

    St. Louis

    1 review

    vip
    5.0

    1 review

    Dined on October 15, 2021

    overall5food5service5ambience5

    Our server was so cool! Get the Starry Night dessert.

    commonwealth - Angad Arts HotelResponded on October 17, 2021

    The Starry night is one in a million!!!! Matthew L Birkenmeier Food & Beverage Director

    Report
32. AL

    ALawler

    1 review

    5.0

    1 review

    Dined on October 14, 2021

    overall5food5service5ambience5

    We loved our waiter and the food was excellent. Highly recommend.

    Report
33. j

    jamesd

    St. Louis

    1 review

    5.0

    1 review

    Dined on October 14, 2021

    overall5food5service5ambience3

    My wife and I thoroughly enjoyed our experience at Commonwealth last evening, prior to heading over to The Sheldon theatre for a concert. The food was outstanding (I had the veal and my wife had the chicken, along with salads), and our server, Madison, was very attentive and personable. It was also nice to see the Chef visit with each table and explain a bit about the preparation of our entrees. We will definitely return!

    commonwealth - Angad Arts HotelResponded on October 17, 2021

    Fantastic, thank you all for coming and we look forward to another visit in the near future. Matthew L Birkenmeier Food & Beverage Director

    Report
34. OT

    OpenTable Diner

    St. Louis

    1 review

    4.0

    1 review

    Dined on October 14, 2021

    overall4food5service4ambience3

    Great food. Light level was a little bright - will come back Would be nice if there was a separate bar menu

    commonwealth - Angad Arts HotelResponded on October 17, 2021

    Currently working on a one off bar menu please come and visit again in the near future. Matthew L Birkenmeier Food & Beverage Director

    Report
35. TD

    TomDB

    Minneapolis

    1 review

    vip
    5.0

    1 review

    Dined on October 10, 2021

    overall5food4service5ambience4

    Went for brunch. The Croque Madame and the Commonwealth Sandwich were amazing. Our waiter, Anthony, did everything he could to make it a wonderful Sunday morning. We will be back...

    Report
36. CE

    ChristopherE

    Miami

    1 review

    5.0

    1 review

    Dined on October 9, 2021

    overall5food4service5ambience5

    My girlfriend and I had a lovely date night dinner before Circus Flora on Saturday night. We moved reservation to 6pm to get to the show by 7. Ordered chicken last, which was taking a while because the kitchen got backed up with a large wedding party. Being in the restaurant business myself, I completely understood. We paid our bill and had the leave the chicken to someone else as not to miss the show. We told our server we'd be back for dessert instead after the show. After the show, the staff had received word we'd be back and was very accommodating, including Chef Scottie coming out to introduce himself and apologize for delays on the chicken but sent out us two delicious desserts so we enjoyed that along with some port to cap off a beautiful evening. We look forward to going back and thank Chef Scottie and the staff on the new iteration of this space.

    Report
37. OT

    OpenTable Diner

    St. Louis

    52 reviews

    3.0

    52 reviews

    Dined on October 9, 2021

    overall3food3service3ambience4

    The restaurant is over rated. Nothing exceptional about the food. Two members of our party ordered duck which was under done and tough. Our waiter was attentive in the beginning. Once we indicated that we had plenty of time and didn't want to rush dinner, we didn't see much of her and couldn't get her attention. For the price, go elsewhere.

    Report
38. OT

    OpenTable Diner

    San Francisco

    1 review

    2.0

    1 review

    Dined on October 7, 2021

    overall2food2service5ambience3

    The lamb was incredibly tough. Not what you’d want from a $50 plate

    Report
39. TS

    TiffanyS

    Chicago

    1 review

    5.0

    1 review

    Dined on October 7, 2021

    overall5food5service5ambience5

    Tonight was the grand opening of Commonwealth and I was excited to try the new restaurant in the Angad Arts hotel for dinner. The restaurant's menu is a modern take on European cuisine, influenced by international flavors. The space is beautiful, spacious, and the perfect ambiance for a special occasion or date night. My server Anthony was great. Pleasant, spoke well about the menu and did an adequate amount of table touches for a fine dining experience. The one thing he did not do was refill my water glass, but luckily I was at dessert when I noticed and was ending my meal. I started with 2 appetizers, the Camembert brie and the curried mussels. The brie was topped with fig jam and served in a baked puff pastry on a plate garnished with honey and Marcona almonds with a few crostini to finish the plate. It was really delicious! For me, it was a safe appetizer to get if you love baked Brie and it didn't disappoint. The other appetizer I ordered was a little more out of my comfort zone, the curried mussels. I love seafood and shellfish, but I normally don't go for mussel dishes because they are not very filling and can be a little messy to eat. But I know many people who love them, so I wanted to be able to offer some reflection of the dish. The mussels were amazing. If you love curry, you will enjoy the broth, which was prepared with coconut milk, lemongrass and curry and the dish was topped with a little fresh tomato. Served with crostini, you will love to use them to devour the flavorful broth that the mussels were served in. It was a great appetizer and I would highly recommend if you enjoy mussels. For my main entree, I once again stepped out of my comfort zone (and the comfort of my wallet!) and splurged in the veal ballotine, the favorite dish of my server Anthony. I had my eye on a few of the entrees and the veal was not one of them, but when asked for recommendations, my server quickly said the veal was his absolute favorite. Read the rest on Yelp!

    commonwealth - Angad Arts HotelResponded on October 11, 2021

    Thank you for your kind words, Anthony is a gem and we are so happy to have him as part of the team, thank you gain and we look forward to your return to commonwealth. Matthew Birkenmeier - F&B Director

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