For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) GBP 9.00
Gordal olives (gf, vg)GBP 4.00
Oyster, lemon & raspberry mignonette (gf)GBP 5.00
Fruits de mare (gf)GBP 65.00
Yellow fin torched tuna, Cumbrae oysters, scallops, crevette, crab craw Yuzu ponzu, lemon mayo, garlic butter
The 1295 Caviar Company, blinis, Katy Rodger’s crème fraîche, chives & eggGBP 70.00
Vintage Baerii 10g
The 1295 Caviar Company, blinis, Katy Rodger’s crème fraîche, chives & eggGBP 80.00
Sturia 15g
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30gGBP 16.00
Chicken liver parfait eclairs, black garlic and honey, hazelnut, cherryGBP 14.00
Baked Tarbert scallop, champagne velouté, caviar (gf)GBP 21.00
Loch Etive sea trout, green chilli, lemon, coconut (df, gf)GBP 15.00
Heritage tomatoes, whipped anchovy, shiso, mint, yuzu kosho (gf)GBP 12.00
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)GBP 11.00
Yellow fin torched tuna, yuzu ponzu, pickled shallot, butterfly sorrel, caviar (gf, df)GBP 19.00
Smoked beef tartare, warm bone marrow, crispy onions, capers, tarragon truffle emulsion (df)GBP 16.00
Main Event
Lamb loin, charred onions, peas, sheep’s curd (gf)GBP 28.00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky airGBP 27.00
Barbary duck breast, salt baked beetroot, bramble, shallot, Jerusalem artichoke, truffle (gf)GBP 38.00
Commons Club fish & chips, our versionGBP 24.00
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)GBP 28.00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbsGBP 59.00
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)GBP 16.00
Risotto, Riso Galo, garden peas, wild garlic (v)GBP 18.00
Graffiti aubergine, tahini, crispy chilli, onion (vg)GBP 26.00
From the Grill
All signatures dishes are garnished with Commons Club mixed leaf salad one sauce of your choice red wine jus, miso mustard, peppercorn sauce, Café de Paris butter
Catch of the Day (gf)
Market Price
Native breed pork chop (gf)GBP 34.00
Gilmour’s 32day dry aged beef (gf) Ribeye 200grGBP 40.00
Venison saddle (gf)GBP 32.00
Beef Wellington (to share)GBP 95.00
On the side
Bitter leaf salad, mustard vinaigrette (gf, vg)GBP 6.00
Smoked ratte & violet potatoes, crème fraîche, black garlic vinaigrette, chivesGBP 8.00
Heritage honey spiced carrots, pistachio dukkah (vg, gf)GBP 9.00
Garlic mash potatoes (v, gf)GBP 7.00
Purple sprout broccoli, confit lemon, brown butter yoghurt, sourdough crumbGBP 9.00
Common’s Club Caesar saladGBP 11.00
To Finish
Peanut butter parfait, salt caramel, soft chocolate (gf)GBP 10.00
Coconut panna cotta, BBQ banana, macadamia, miso caramel (gf, vg)GBP 8.00
Mango granita, mango sorbet, passionfruit cream, almond spongeGBP 12.00
Poached rhubarb, white chocolate, candy gingerGBP 9.00
IJ Mellis Cheese, apricot gel, charcoal crackers, Scottish oatcakesGBP 25.00
