Commons Club Bar & Restaurant

Name: Commons Club Bar & Restaurant
Address: Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh, United Kingdom, EH1 2EX
Telephone: 0131 526 4810
Price range: De 26 £ à 40 £
Rating: 4.7

4,7 (106)

De 26 £ à 40 £

Écossaise

Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX

Effectuer une réservation

2 personnes

6 mai 2025

21 h 00

Réservée 1 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Charmant
Romantique

The Commons Club Restaurant offers the best bites in Scotland. Where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 26 £ à 40 £
Cuisines
Écossaise
Heures d'ouverture
Dîner sam., dim. 12H00–15H00 Le thé de l'après-midi sam., dim. 12H00–15H00 Souper Quotidien 17H00–21H30
Numéro de téléphone
0131 526 4810
Site Internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Giulio Morroni & Emma Hanley
Installations pour groupes privés
Please reach us out on: edinburghcommonsclub@virginhotels.com

Lieux
Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX
Quartier
Old Town
Parking details
Aucun
Public transit
Victoria Street
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Toilettes universelles, Végétalien, Vin

Expériences

Afternoon Tea
35,00 £ par personne
Plusieurs dates disponibles
Looking for that perfect & exclusive spot for Afternoon Tea? You’ve just found it. Indulge in some irresistible sweet and savoury treats whilst sipping on your favourite cocktails at the Oculus.
The Chef's Table visits Christchurch, New Zealand
85,00 £ par personne
1 mars 2025 - 31 mai 2025
This year, the Chef’s Table takes you on a journey through Chef Emma’s most defining culinary milestones, exploring the cities that have shaped her craft. Christchurch is a city of contrasts, snow-capped mountains meet the Pacific Ocean, lush farmland thrives beside urban innovation. The cuisine here is deeply connected to the land and sea, celebrating pure, seasonal ingredients and a respect for provenance. This menu is a reflection of Emma’s early inspirations the flavours of home, reimagined with her signature creativity and refined technique This menu is a tribute to the romance of Paris and its culinary artistry, crafted with delicacies that evoke the beauty and charm of the season. Celebrate love and indulgence with us as we bring Paris to the heart of Edinburgh. Bon appétit!
Mid Week Menu 2cs £30 / 3cs £35
30,00 £ par personne
21 avr. 2025 - 30 juin 2025
Take a midweek break with a menu designed to tempt. Start with a Duck Parfait Eclair paired with cherry and black garlic, or enjoy the Heritage Tomato with mint, shiso and crwodie cheese. For the mains, try our Torched Scottish Mackerel with tangy buttermilk and green apple, or savour the rich flavours of Lamb with peas, sheep’s curd, and charred onion. Finish with a decadent Peanut Butter Parfait Tart with salt caramel and soft chocolate, or a refreshing Mango Sorbet dessert, coconut panna cotta, compressed mango. Whatever you choose, you can be sure of a menu that celebrates quality, creativity, and the very best of Scottish ingredients, enjoyed in the heart of Edinburgh’s famous Victoria Street. 2 courses – £30 3 courses – £35

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g16,00 £
Chicken liver parfait eclairs, black garlic and honey, hazelnut, cherry14,00 £
Baked Tarbert scallop, champagne velouté, caviar (gf)21,00 £
Loch Etive sea trout, green chilli, lemon, coconut (df, gf)15,00 £
Heritage tomatoes, whipped anchovy, shiso, mint, yuzu kosho (gf)12,00 £
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)11,00 £

Raw Bar

Yellow fin tuna torched tuna, yuzu ponzu, pickled shallot, butterfly sorrel, caviar (gf, df)19,00 £
Smoked beef tartare, warm bone marrow, crispy onions, capers, tarragon truffle emulsion (df)16,00 £
Fruits de mare (gf) Yellow fin torched tuna, Cumbrae oysters, scallops, crevette crab craw Yuzu ponzu, lemon mayo, garlic butter65,00 £
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg
- Vintage Baerii 10g70,00 £
- Sturia 15g80,00 £
Oyster, lemon & raspberry mignonette (gf)5,00 £

On the Side

Bitter leave salad, mustard vinaigrette (gf, vg)6,00 £
Jersey Royal hasselback potatoes, seaweed butter9,00 £
Heritage honey spiced carrots, pistachio dukkah (vg, gf)12,00 £
Garlic mash potatoes (v, gf)7,00 £
Purple sprout broccoli, confit lemon, brown butter yoghurt, sourdough crumb (v)12,00 £
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan13,00 £

Signature Cuts

All signatures dishes are garnished with Commons Club mixed leaf salad one sauce of your choice wine jus, miso mustard, peppercorn sauce, Café de Paris butter

Venison saddle (gf)32,00 £
Chateaubriand (gf) 7oz 42,00 £
Tomahawk steak (gf) 38 oz149,00 £
Native breed pork chop (gf)34,00 £
Beef Wellington (to share)95,00 £

From the Land

Lamb loin, charred onions, peas, sheep’s curd (gf)28,00 £
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £
Barbary duck breast, salt baked beetroot, bramble, shallot, Jerusalem artichoke, truffle (gf)38,00 £

From the Sea

Sea trout, celeriac, burnt apple, buttermilk dill, keta (gf)25,00 £
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)28,00 £
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs59,00 £

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £
Three grain risotto, mushroom, candy macadamia, parsley oil24,00 £
Graffiti aubergine, tahini, crispy chilli, onion (vg)26,00 £

To Finish

Peanut butter parfait, salt caramel, soft chocolate (gf)10,00 £
Coconut panna cotta, BBQ banana, macadamia, miso caramel (gf, vg)8,00 £
Mango granita, mango sorbet, passionfruit cream, almond sponge12,00 £
Poached rhubarb, white chocolate, candy ginger9,00 £
IJ Mellis Cheese, apricot gel, charcoal crackers, Scottish oatcakes25,00 £

L'opinion de 106 personnes

Commentaires sur le restaurant Commons Club Bar & Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,8Nourriture
4,6Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

106 commentaires

M
Mark
Melbourne2 commentaires
5.0
Y est allé le 12 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent personalised service, fairly limited menu options but beautifully prepared and presented.
Ce commentaire est-il utile?
O
Olivia VIP
Londres1 commentaire
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful Valentine's Day meal. Excellent attentive service and the most incredible ambience.
Ce commentaire est-il utile?
O
Or
Edinburgh1 commentaire
5.0
Y est allé le 10 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a great experience here! The food was delicious and beautifully presented, and the service had a personal touch that made it feel special. Compliments to the chef for the incredible flavors and creativity—truly Michelin-level dining. A special thanks to the sommelier for the perfect wine and drink pairings that elevated the entire meal. Highly recommend!
Ce commentaire est-il utile?
M
Mark
Manchester3 commentaires
5.0
Y est allé le 29 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very nice setting and vibe, very friendly staff and topped off with fantastic food. We had a fantastic experience and would definitely visit again.
Ce commentaire est-il utile?
S
Sam
Manchester1 commentaire
5.0
Y est allé le 27 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We booked in the morning we arrived in Edinburgh. We actually got engaged a couple of hours before food. Upon arrival the waitress was chatting to my finance and they got talking about the proposal. We were tested to a glass of fizz as we were seated and then talked through the menu which was amazing. Food was unbelievable and the service amazing. We had our 1 year old with us and they were great with him and we would recommend to go.
Ce commentaire est-il utile?
D
Dorothée
Edinburgh1 commentaire
5.0
Y est allé le 24 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious meal, good service and wonderful place, we really enjoyed christmas eve therr!
Ce commentaire est-il utile?
J
Jose Luis VIP
Miami35 commentaires
5.0
Y est allé le 22 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The sweet corn risotto is amazing!! Great Service and entrees!
Ce commentaire est-il utile?
H
Hilary
Richmond1 commentaire
5.0
Y est allé le 15 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything and everyone was incredible! Thank you so much for an amazing experience
Ce commentaire est-il utile?
J
John Douglas
Edinburgh20 commentaires
4.0
Y est allé le 14 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Overall the service and food was good.But the quantities were small considering the cost. Our friend ordered scallops as a starter and GOT ONE. Hefty price for a single piece The waiting staff were attentive and friendly. . The toilets were down many stairs. Very inconvenient for a person with mobility problems. Not even a lift that went down. There was a disabled WC upstairs near the bar. But once agin there were stairs to negotiate. Could be one ofEdinburgh’s best restaurants if these reviews were heeded and quantities increased and prices reviewed accordingly.
Ce commentaire est-il utile?
S
Sophia VIP
Dallas1 commentaire
5.0
Y est allé le 8 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The restaurant has a cozy yet trendy vibe. The food was delicious and we did not feel rushed at all. I really enjoyed the ambiance. There was a great variety of options on the menu
Ce commentaire est-il utile?

FAQ

Le restaurant Commons Club Bar & Restaurant a été coté 4,7 étoiles par 106 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

6 mai 2025

21 h 00

Réservée 1 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX

Informations supplémentaires

Quartier
Old Town
Heures d'ouverture
Dîner sam., dim. 12H00–15H00 Le thé de l'après-midi sam., dim. 12H00–15H00 Souper Quotidien 17H00–21H30
Prix
De 26 £ à 40 £
Cuisines
Écossaise
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
Victoria Street
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Giulio Morroni & Emma Hanley
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Toilettes universelles, Végétalien, Vin

Site Internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Numéro de téléphone
0131 526 4810
Installations pour groupes privés
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Afternoon Tea

The Chef's Table visits Christchurch, New Zealand

Mid Week Menu 2cs £30 / 3cs £35

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 £

Gordal olives (gf, vg)4,00 £

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g16,00 £

Chicken liver parfait eclairs, black garlic and honey, hazelnut, cherry14,00 £

Baked Tarbert scallop, champagne velouté, caviar (gf)21,00 £

Loch Etive sea trout, green chilli, lemon, coconut (df, gf)15,00 £

Heritage tomatoes, whipped anchovy, shiso, mint, yuzu kosho (gf)12,00 £

Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)11,00 £

Raw Bar

Yellow fin tuna torched tuna, yuzu ponzu, pickled shallot, butterfly sorrel, caviar (gf, df)19,00 £

Smoked beef tartare, warm bone marrow, crispy onions, capers, tarragon truffle emulsion (df)16,00 £

Fruits de mare (gf) Yellow fin torched tuna, Cumbrae oysters, scallops, crevette crab craw Yuzu ponzu, lemon mayo, garlic butter65,00 £

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg

Oyster, lemon & raspberry mignonette (gf)5,00 £

On the Side

Bitter leave salad, mustard vinaigrette (gf, vg)6,00 £

Jersey Royal hasselback potatoes, seaweed butter9,00 £

Heritage honey spiced carrots, pistachio dukkah (vg, gf)12,00 £

Garlic mash potatoes (v, gf)7,00 £

Purple sprout broccoli, confit lemon, brown butter yoghurt, sourdough crumb (v)12,00 £

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan13,00 £

Signature Cuts

Venison saddle (gf)32,00 £

Chateaubriand (gf) 7oz 42,00 £

Tomahawk steak (gf) 38 oz149,00 £

Native breed pork chop (gf)34,00 £

Beef Wellington (to share)95,00 £

From the Land

Lamb loin, charred onions, peas, sheep’s curd (gf)28,00 £

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £

Barbary duck breast, salt baked beetroot, bramble, shallot, Jerusalem artichoke, truffle (gf)38,00 £

From the Sea

Sea trout, celeriac, burnt apple, buttermilk dill, keta (gf)25,00 £

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)28,00 £

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs59,00 £

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £

Three grain risotto, mushroom, candy macadamia, parsley oil24,00 £

Graffiti aubergine, tahini, crispy chilli, onion (vg)26,00 £

To Finish

Peanut butter parfait, salt caramel, soft chocolate (gf)10,00 £

Coconut panna cotta, BBQ banana, macadamia, miso caramel (gf, vg)8,00 £

Mango granita, mango sorbet, passionfruit cream, almond sponge12,00 £

Poached rhubarb, white chocolate, candy ginger9,00 £

IJ Mellis Cheese, apricot gel, charcoal crackers, Scottish oatcakes25,00 £

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Commons Club Bar & Restaurant est-il coté?

Est-ce que le restaurant Commons Club Bar & Restaurant accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires