For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) £9.00
Gordal olives (gf, vg)£4.00
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g£16.00
Chicken liver parfait eclairs, black garlic and honey, hazelnut, cherry£14.00
Baked Tarbert scallop, champagne velouté, caviar (gf)£21.00
Loch Etive sea trout, green chilli, lemon, coconut (df, gf)£15.00
Heritage tomatoes, whipped anchovy, shiso, mint, yuzu kosho (gf)£12.00
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)£11.00
Raw Bar
Yellow fin tuna torched tuna, yuzu ponzu, pickled shallot, butterfly sorrel, caviar (gf, df)£19.00
Smoked beef tartare, warm bone marrow, crispy onions, capers, tarragon truffle emulsion (df)£16.00
Fruits de mare (gf) Yellow fin torched tuna, Cumbrae oysters, scallops, crevette crab craw Yuzu ponzu, lemon mayo, garlic butter£65.00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg
- Vintage Baerii 10g£70.00
- Sturia 15g£80.00
Oyster, lemon & raspberry mignonette (gf)£5.00
On the Side
Bitter leave salad, mustard vinaigrette (gf, vg)£6.00
Jersey Royal hasselback potatoes, seaweed butter£9.00
Heritage honey spiced carrots, pistachio dukkah (vg, gf)£12.00
Garlic mash potatoes (v, gf)£7.00
Purple sprout broccoli, confit lemon, brown butter yoghurt, sourdough crumb (v)£12.00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan£13.00
Signature Cuts
All signatures dishes are garnished with Commons Club mixed leaf salad one sauce of your choice wine jus, miso mustard, peppercorn sauce, Café de Paris butter
Venison saddle (gf)£32.00
Chateaubriand (gf) 7oz £42.00
Tomahawk steak (gf) 38 oz£149.00
Native breed pork chop (gf)£34.00
Beef Wellington (to share)£95.00
From the Land
Lamb loin, charred onions, peas, sheep’s curd (gf)£28.00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air£27.00
Barbary duck breast, salt baked beetroot, bramble, shallot, Jerusalem artichoke, truffle (gf)£38.00
From the Sea
Sea trout, celeriac, burnt apple, buttermilk dill, keta (gf)£25.00
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)£28.00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs£59.00
From the Farm
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)£16.00
Three grain risotto, mushroom, candy macadamia, parsley oil£24.00
Graffiti aubergine, tahini, crispy chilli, onion (vg)£26.00
To Finish
Peanut butter parfait, salt caramel, soft chocolate (gf)£10.00
Coconut panna cotta, BBQ banana, macadamia, miso caramel (gf, vg)£8.00
Mango granita, mango sorbet, passionfruit cream, almond sponge£12.00
Poached rhubarb, white chocolate, candy ginger£9.00
IJ Mellis Cheese, apricot gel, charcoal crackers, Scottish oatcakes£25.00
