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Collette’s, Escondido, CA

Collette’s

4.8 (1365)
$31 to $50
Farm-to-table
113 W Grand Ave, Escondido, CA 92025

Make a reservation

2 people
9:00 PM
Booked 5 times today

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Charming

We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well.

We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, French, Continental
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Juan Olvera
  • Catering
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Private party facilities
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Neighborhood
    Escondido
  • Cross street
    Broadway
  • Parking details
    Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 1,365 people are saying

Collette’s reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • North San Diego

    Best Service

Review summary

AI-generated from verified diner reviews
Collette's offers a "truly memorable dining experience" with locally sourced, farm-to-table cuisine. Guests rave about the "exceptional quality of the food and service," highlighting attentive staff and a warm ambiance. While some find it pricey, the "superb" food and drinks make it a standout choice in Escondido.
1,365 Reviews
  1. Scott

    Los Angeles3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful dinner! Highly recommend the summer crostini absolutely delicious. Also had the eggplant entree and the lamb both were spectacular! Great portions great value for the quality of food! Dining done right! This is a hidden gem in Escondido! I will be back on my next visit from Nevada!

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  2. Michaela

    San Diego8 reviews

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious and sourced from local farms. The staff was very attentive and helpful. I definitely will be back!
    Collette’sResponded on June 16, 2025
    Michaela, thank you for supporting us and our farmers! Check our website for updated menus every month, we cook based off what's in season, so it changes all the time! We can't wait to have you back in.

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  3. Cindy

    Utah2 reviews

    5.0

    Dined on June 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The exceptional quality of the food and service made for a truly memorable dining experience. The owner's warm hospitality and dedication to her guests' satisfaction were inspiring. Kasey's outstanding service exemplified the high standards of the establishment. His attentive and knowledgeable support ensured that our needs were consistently met, and his expert recommendations added to our enjoyment. The seamless execution of our dining experience was a testament to the team's commitment to excellence, and we are looking forward to our next visit. Amazing experience.
    Collette’sResponded on June 8, 2025
    Wow Cindy! We love the accolades for our food and our staff! We are grateful for your visit which supports us and our community of local farmers! We will continue to provide our guests with the same standard of excellence and we appreciate that you noticed. Looking forward to seeing you soon.

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  4. Martin

    San Diego3 reviews

    5.0

    Dined on June 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was excellent. Good wine selection however if you want just a glass it was limited. I ordered the eggplant steak and would order it again. My wife had the pork chop and was reluctant to share it with me because it was so good. Have the brussel sprout horderves they were great.
    Collette’sResponded on June 13, 2025
    Thank you, Martin for supporting Collette's and our farmers. We look forward to having you in again soon. Thank you for giving us kudos on our wine list. I think there is a saying that goes "why only have a glass, when you can have the whole bottle". But maybe I made that up... We do rotate our wines by the glass often if that helps. Let me know when you're coming in next and I will have some additional options for you. I am so glad your wife liked the porkchop, it really is amazing. We can't wait to cook for you again!

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  5. Jim

    San Diego11 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is arguably the best restaurant in Escondido and perhaps North County. True farm to table, excellent preparation and delicious food. Do yourself a favor and eat here soon.
    Collette’sResponded on June 8, 2025
    Thank you Jim for supporting our farmers! We look forward to many more future visits.

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  6. Sarah

    San Francisco Bay Area5 reviews

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding dinner with great service. Food was delicious. We especially liked the beautiful glassware for mixed drinks.
    Collette’sResponded on May 20, 2025
    Thank you Sarah for coming in! I think the drinks taste better in those beautiful glasses! I have been collecting them for years and I am so pleased I finally get to put them to good use.

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  7. Marc

    San Diego2 reviews

    2.0

    Dined on May 18, 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 5
    The meat and gravy were very salty. Unfortunately the meal was too salty to eat.’ The service and drinks were very good.
    Collette’sResponded on May 31, 2025
    Goodness Marc! I am disappointed that your experience here was not what we strive for. I looked up your check and saw that you and your guest actually split the "meat and gravy" so that means neither of you were able to eat dinner that night. I would have loved the opportunity to fix the issue while you were here, we would have remade it or offered another choice to you and your guest to share. At this point, two weeks later, I can only offer my regrets that I didn't have the opportunity to give you the experience you deserve.

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  8. Steve VIP

    San Diego11 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Had a beautiful birthday dinner here. Phenomenal and gorgeous cocktails. We got the pork chop and rack of lamb for dinner. Both were very good. Meal portions were huge! We left stuffed! Can’t wait to go back and try other items on the menu :)
    Collette’sResponded on May 13, 2025
    Steve, Thank you for dining with us and I am glad you enjoyed your experience. We look forward to your next visit!

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  9. Peter

    San Diego3 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great fine dining. The waitstaff was attentive and the food was delicious. One of the best cream bruliets I have had. Perfect end to a lovely meal. My only issue was the portion size. They were huge! Frankly, I would prefer a more modest serving and a lower price but I may be the minority. Perhaps next time my wife and I will share a single plate. We will be back!
    Collette’sResponded on May 20, 2025
    Peter thank you taking the time to write a note about your experience. I am so happy you enjoyed your time with us. I greatly appreciate your support for Collette's and our farmers. Next time you are in, I'd love to chat with you about your feedback. Sharing is always an excellent option.

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  10. Denise VIP

    San Diego1 review

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing place to visit. My friend and I were there for four hours. The drinks and food or delicious. 
    Collette’sResponded on May 6, 2025
    We loved your visit! We can't wait for you to come back with more friends. Thank you for supporting local farms and our mission.

    Is this helpful?

FAQs

Collette’s is rated 4.8 stars by 1365 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Diego
  4. North San Diego
  5. Escondido

Make a reservation

2 people
9:00 PM
Booked 5 times today
Google Map for Collette’s

113 W Grand Ave, Escondido, CA 92025

Dining areas

Additional information

  • Cross street
    Broadway
  • Neighborhood
    Escondido
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, French, Continental
  • Dining style
    Elegant Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Juan Olvera
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Phone number
  • Catering
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Private party facilities
    For catering or private dinners call the restaurant and speak personally with Jeannette.
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