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This was our first visit since they reopened. We like the new decor. Our server(s) were neat, polite and attentive. The food was very good. We want to return to try other menu items.
Beautiful place!
My noodles were undercooked and when i advised the waiter i didn’t get much or a response. I’ll visit one more time
great service, nicely done major remodel, but limited menu and pasta dishes were just ok, salmon dish was great
Had been to Colleoni’s many, many times before the renovations and the new ownership. Very glad to see the restaurant open again. I had Bucatini, the gravy, presentation and taste were very good but the pasta was overcooked. I will definitely specify, ‘al dente’ in the future, if I order pasta again. I wish them the best of luck. The original Colleoni’s food was spectacular, I hope they keep up the tradition!!
Phenomenal experience with the new ownership- they even had a bag of treats for my pup! Outstanding service and food!
Outstanding in every way. Had the best veal parmigiana anywhere in SwFl… and I’ve been tying to find a good one for years. The accompanying home made rigatoni Alfredo was perfect and not drowning in sauce. We had eggplant parmigiana also. It’s one of our taste tests for Italian cuisine wherever we go. No disappointment here. Quite the opposite and not your average. Rates among the best we’ve had. Top it off with the absolute best apple cobbler I think I’ve ever had…. Had to wait 15 minutes. It comes in its’ own skillet… to die for!!! Worth the wait 💯
The service was friendly, attentive and accommodating. What more could you want. Just go!!
Overall experience was excellent. Food was great.
Went back the next day for the Margarita Pizza, very good.
Will be back soon!
Not as good as the original Colleoni’s. The prior owner produced delicious food and was personable, genuinely wanting his patrons to have a good experience. New owner was anything but. The food was mixed. The specialty duck was inedible. The steak was not cooked as ordered but was tasty with delicious sauce. Sadly, the breads and honey truffle butter were the highlights of the meal. Prices were high for the quality. With such a limited menu one would hope the food would be good. It was wonderful under the prior ownership. Server was personable but had difficulty in getting order correct. The food took so long to come out initially we did not want to wait for the offered redo on the duck. Hopefully some things will improve as staff gets up to speed, but with so many other wonderful options for dining we may not give it a second try.
Thank you for giving us a chance on our first day. We are disappointed that we missed meeting your expectations, but your feedback is appreciated & noted. Execution of your order notwithstanding, we also would genuinely like guests to have a fantastic dining experience. We will make sure that your input re: the food is shared with the chef, service with the server team, and ownership perception shared with leadership. We will take your input as a valuable opportunity to improve. Thank you.
FAQs
Colleoni's offers takeout which you can order by calling the restaurant at (239) 208-3114.
Colleoni's is rated 4.2 stars by 9 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
