Colleoni's

Food was great. Will be back again

Great atmosphere and food

From Naples. Went to this restaurant before show at Barbara Mann Theatre located in Fort Myers. Food was outstanding! Had the mussels and Osso Bucco. Other diners had Fish, and ravioli. Everything was so delicious. Cute little setting. Meal was such a great value. Four diners/ $50.00 bottle of wine and the total bill including tip was $250.00. Very reasonable. Best Italian I've had in my 6 years in SW Florida. Well done!

Absolutely superb food and service

Very reasonably priced

It is a no brainer to return to this wonderful restaurant

Actually, nothing special. We were not impressed with food and they ran out of the special of night at 7:00 p.m. Bathrooms outside of the restaurant; never heard of having to actually go outside to go to restroom!

The remodel and new menu are definitely worth checking out. We tried several items and everyone was pleased with the taste and appearance of the food.

Amazing experience, food and service were impeccable!

Everything was great, the wine selection has something for everyone and in every price range. Service is friendly and efficient. Food is excellent. Can't wait to go back and try another dish.

The restaurant has been beautifully redecorated and is the lovely. The service was outstanding and the food was very good.

The quality of the food AND service was incredible! It’s a small venue so I suggest making reservations.

This is second time we have visited the restaurant since new ownership and the first was great experience and the food but the second time the food was terrible, my husbands dish and mine was not prepared to our expectations.

Colleoni’s has always been wonderful and I wondered if it would continue under new ownership. I have to say, it’s even better now!! Our whole dinner, including dessert was absolutely delicious and the service was excellent! Our waitress was Angie (if I have remembered correctly) and she was sweet and attentive, even though it was very busy. We will be back!!!

Very chic new remodel. Attentive service throughout dinner. Salads were very good except the caprese where the tomatoes were under ripe and we thought the portion was small for the price. Waygu beef ravioli were fabulous. Chicken parm was good. We will be back to try other items.

Love this place. Wish we would have found it sooner.

The variety of menu items and food quality are not what it once was here. The previous menu was refined with interesting, complex and unique dishes. This was once of our two favorite go-to fine Italian restaurants, but unfortunately no longer. This was our third visit since the new ownership reopened. We had been hoping that we would be impressed as we once were but it does not look like that will be the case. Last night when our main course was served it was cold. Wish the new owners the best but just not for us anymore.

Our experience was fantastic! From the hostesses to our waitress to even speaking with the owner, Bob. We will definitely be back!

The place is very nice inside. We miss the old owners who were very personable. The wait staff was very nice, but felt rushed through dinner when there was only 2 other tables occupied. I had the duck which was tough and seemed like it was cooked earlier and had been sitting around. The polenta that as served with it was not very hot. I would not order it again. My 3 dinner companions enjoyed their dinner. Overall, it was good but lacking the personality of the previous owners.

We had a great experience. The food was delicious, the service was outstanding. My wife had the Salmon with potatoes and asparagus and is still talking about it two days later. I had the Chicken Parmesan an the meat was as as moist as you can ever expect. The old Colleoni's was Good, but this even better.I
We were with friends from out of town and they were impress

Thank you for a great night out

Everything was wonderful. Food was fabulous.
We probably will not return, because the hostess and wait staff were not wearing masks. At this time with the Delta variant so prevalent, it is very careless not to be protected and not to protect the diners.

Excellent food, great service. All wonderful.

We all had amazing food. The gnocchi with shaved truffles is fabulous. The lasagna is rich and delicious. The fettuccine Alfredo features large pink Florida shrimp. Fantastic. The Super Tuscan wine does not disappoint.

had carbonara, very good but really salty, all other food was excellent. Noise level was LOUD. Great service. FINALLY, a restaurant that takes the tails off shrimp before serving, great idea.

The food was excellent. I'm still craving the Rigatoni. The fish special was outstanding. Very nice selection of wines.

Delicious food and wine. Tastefully redecorated. Pan-seared grouper over basil-infused risotto was scrumptious.

Very tasty food and nice wine selection. A very cozy and intimate atmosphere.

Our first time at this restaurant. Beer and wine only which is good for us. Service was excellent and the dinner was very good. We will definitely go back.

Our server was great and the food was delicious!

This was our first visit since they reopened. We like the new decor. Our server(s) were neat, polite and attentive. The food was very good. We want to return to try other menu items.

Beautiful place!

My noodles were undercooked and when i advised the waiter i didn’t get much or a response. I’ll visit one more time

great service, nicely done major remodel, but limited menu and pasta dishes were just ok, salmon dish was great

Had been to Colleoni’s many, many times before the renovations and the new ownership. Very glad to see the restaurant open again. I had Bucatini, the gravy, presentation and taste were very good but the pasta was overcooked. I will definitely specify, ‘al dente’ in the future, if I order pasta again. I wish them the best of luck. The original Colleoni’s food was spectacular, I hope they keep up the tradition!!

Phenomenal experience with the new ownership- they even had a bag of treats for my pup! Outstanding service and food!

Outstanding in every way. Had the best veal parmigiana anywhere in SwFl… and I’ve been tying to find a good one for years. The accompanying home made rigatoni Alfredo was perfect and not drowning in sauce. We had eggplant parmigiana also. It’s one of our taste tests for Italian cuisine wherever we go. No disappointment here. Quite the opposite and not your average. Rates among the best we’ve had. Top it off with the absolute best apple cobbler I think I’ve ever had…. Had to wait 15 minutes. It comes in its’ own skillet… to die for!!! Worth the wait 💯

The service was friendly, attentive and accommodating. What more could you want. Just go!!

Overall experience was excellent. Food was great.
Went back the next day for the Margarita Pizza, very good.
Will be back soon!

Not as good as the original Colleoni’s. The prior owner produced delicious food and was personable, genuinely wanting his patrons to have a good experience. New owner was anything but. The food was mixed. The specialty duck was inedible. The steak was not cooked as ordered but was tasty with delicious sauce. Sadly, the breads and honey truffle butter were the highlights of the meal. Prices were high for the quality. With such a limited menu one would hope the food would be good. It was wonderful under the prior ownership. Server was personable but had difficulty in getting order correct. The food took so long to come out initially we did not want to wait for the offered redo on the duck. Hopefully some things will improve as staff gets up to speed, but with so many other wonderful options for dining we may not give it a second try.