Coco Deck Lahaina

Father’s Day Beats + Brunch 5/15 11a-2p Menu by Chef Alvin Savella with Beats by DJ ELIZA Oyster Shooters. aguachile | tajin $5.5 Stacked Ceviche. fresh catch | avo | pico | pickled red onions | aguachile $18.5 Birria Flatbread. eggs | cheese | guac | salsa | pico | sour cream | consommé $23.75 Strawberry Watermelon Salad. arugula | almonds | feta | mango tajin $16.5 Pork Won Tons. chili garlic crunch | black vinegar | soy | scallions $16 Avo Toast. tomato | croissant | fried egg | hollandaise | balsamic $19.75 Stuffed French Toast. pbnj | egg batter | frosted flakes | strawberry ice cream | maple $21.5 Ube Velvet Pancakes. ube cream cheese | whip | maple $19.75 Fish Tacos. cabbage | pineapple relish | grilled cheese | citrus crema | salsa $24.5 Assassin Smash Burger. candied onions | secret sauce | cheddar | funky fries $24.5 Steak and Eggs Benedict. pickled red onions | baguette | blackened hollandaise $29.50 Hot Chick Sando. pickles | cabbage | secret sauce | house hot sauce | funky fries $22.75… +$1.25 cheese

Prepare for an unforgettable evening of culinary delights and mesmerizing magic at Coco Deck Lahaina! The Front Street Magic Show pairs an elegant four-course dinner with the extraordinary magic of David Kuraya, renowned from Warren & Annabelle’s Magic Nightclub in Lahaina. Your night begins with a chef-curated meal from Executive Chef Alvin Savella (@thekitchenassassin), featuring locally inspired dishes, setting the stage for an intimate, immersive magic show that will leave you spellbound. David Kuraya is one of Hawaii’s most sought-after magicians, known for expert sleight-of-hand, mind-blowing illusions, and captivating storytelling. Trained by master magician Warren Gibson, David is Warren’s first choice to perform at his prestigious venue. His performances have thrilled guests at The Five Palms Restaurant, The Maui Coffee Attic, and corporate events for SAP, Microsemi, and Maui Medical Group. Beyond tricks, David’s magic creates shared wonder, laughter, and awe-inspiring moments. Reserve Your Spot for a Magical Evening! Don’t miss this rare opportunity to dine elegantly while experiencing the impossible, up close and personal. Whether you’re a lifelong magic fan or looking for a unique and memorable night out, David Kuraya’s performance will astonish you. ✨ Come for the exquisite dinner. Stay for the magic. ✨ Details: $90 per person / $80 kamaaina Dinner at 7:30 PM | Show at 8:30 PM Dinner & Show included; drinks sold separately. (See menu below.) Ages 16+ only. Shared seating dining experience. Special Guest Magicians: May 20 – Guest Magician: John Shryock As seen at Warren & Annabelle’s, John’s high-energy magic has dazzled audiences from TV’s Masters of Illusion to Caesars Palace Las Vegas. With performances across 100+ cities and four continents, John’s shows are energetic, exciting, mesmerizing, and unforgettable. www.shryockmagic.com May 27 – Guest Magician: Jade, “The Beauty of Magic” Jade stormed the male-dominated magic world as the first woman to win the International Brotherhood of Magicians’ coveted Gold Medal of Magic. Her global accolades include the Mandrake Award (France) and "Female Magician of the Year" from the International Magicians Society in Las Vegas. www.magicjade.com Magic Show Dinner Menu: Starter: Local Tomato Bruschetta – grilled toast, avocado mash, mozzarella, basil, balsamic Salad: Strawberry & Watermelon Salad – arugula, almonds, feta, mango tajin Entrée (choice of one): Coco Crusted Mahi – coconut rice, cauliflower, mushrooms, house slaw, spiced garlic butter Braised Short Rib – street corn succotash, queso, ranchero demi Big Deck Bowl (vegetarian) – sweet potatoes, house slaw, cauliflower, mushrooms, coconut rice, pickled red onions, chimichurri Dessert: Ube Cheesecake – whipped cream, Kula strawberries Join us for a night where culinary excellence meets mind-bending magic!

This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. June 25: Bougie On A Budget Pig In A Blanket. spam | charred peaches | prosciutto | mustard aioli Poor Man's Lobster. cod | corn | bisque | lemon creme fraiche Pho. chuckeye | marrow | fresno chilis | herbs | bone broth Float. foie ice cream | maui brew co root beer | whip