Cobalt Restaurant- Caribe The Resort

Lunch Appetizers

• Bayou La Batre Crab Claws

  Lightly fried with cocktail sauce.

  • Market Price

• Tuna & Avocado Stack$13.00

  Sashimi grade tuna & avocado marinated in sweet Asian sauce, served between crisp wontons.

• BBQ Gulf Shrimp$13.00

  Sautéed in a Creole butter sauce & served with grilled French bread.

• Firecracker Shrimp$11.00

  Lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce.

• Cobalt Crab & Shrimp Dip$14.00

  Hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, Parmesan & Swiss cheese. Accompanied by grilled French bread.

• Black-Eyed Pea Dip$8.00

  Slow cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served chilled with grilled flat bread.

Lunch Soups

• Cobalt Crab Bisque

  Creamy blend of sweet blue crab, sweet corn & roasted tomato.

  • Cup$5.00
  • Bowl$8.00

• Soup Of The Day

  • Cup$3.00
  • Bowl$5.00

Lunch Salads

Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch

• House

  A blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & peppadews.

  • Small$3.00
  • Large$6.00

• Caesar

  Romaine, housemade traditional dressing, croutons & shaved Parmesan.

  • Small$4.00
  • Large$8.00

• Cobalt Wedge$9.00

  Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon & creamy bleu cheese dressing. Make it Brian Style for $5 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.

• Blackened Tuna$16.00

  Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments & house pickled vegetables.

Lunch Salad Enhancements

• Shrimp: Grilled, Blackened or Fried$5.00

• Chicken: Grilled, Blackened or Fried$4.00

• Sautéed Blue Crab$6.00

• Fish: Grilled, Blackened or Fried

  • Market Price

Lunch Entrées

• Fresh Catch

  Served grilled, blackened or fried with jambalaya rice & brown butter green beans. Make it Oscar for $8 additional.

  • Market Price

• Yellowfin Tuna$17.00

  Seasoned with peppercorn & coriander and seared rare. Served over traditional Hoppin' John with Tabasco hollandaise & chef's Worcestershire sauce.

• Pecan Fried Catfish$13.00

  Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard dill tartar.

• Gulf Shrimp & Grits$10.00

  Served over our creamy smoked gouda & bacon grits in a housemade tomato fennel cream.

• Fried Platters

  Choice of Gulf shrimp, fish or oysters. Lightly dusted & fried. Served with fries, coleslaw, cocktail & tartar sauce.

  • Shrimp or Fish$13.00
  • Oysters$14.00

Lunch Additions

• Housemade Sauces$2.00

  Tabasco Hollandaise, Tomato Fennel Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace

• Enhancements

  • Shrimp: Grilled, Blackened or Fried$5.00
  • Chicken: Grilled, Blackened or Fried$4.00
  • Sauteed Blue Crab$6.00
  • Oscar$8.00
  • Fish: Grilled, Blackened or Fried

Lunch Oysters

Half Dozen or Dozen.

• Raw

  Your choice of local oysters.

  • Market Price

• Crab & Shrimp Au Gratin

  Baked with blue crab, Gulf shrimp, roasted red peppers, Swiss & Parmesan cheese. Accompanied by grilled French bread.

  • Market Price

• Garlic Parmesan Chargrilled

  Grilled & topped with garlic butter & savory Parmesan cheese. Accompanied by grilled French bread.

  • Market Price

• Rockefeller

  A traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with a hint of anisette. Accompanied by grilled French bread.

  • Market Price

• Combination

  Enjoy a selection of all three, Garlic Parmesan, Crab & Shrimp Au Gratin & Rockefeller. Accompanied by grilled French bread.

  • Market Price

Lunch Stone Hearth Pizza

Toppings: Mozzarella, Parmesan, Smoked Gouda, Bacon, Fresh Mozzarella, Pepperoni, Italian Sausage, Peppers, Ground Beef, Onions, Grilled Chicken, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Fresh Sliced Jalapeño, Roasted Mushrooms, Banana Peppers

• Margherita

  House crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella & basil chiffonade.

  • 10"$12.00

• Cobalt Pizza

  Grilled chicken, smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on house crust with marinara, mozzarella & smoked gouda cheese.

  • 10"$13.00

• Build Your Own Pizza

  Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.

  • 10" Cheese Only$8.00

Lunch Pasta

• Zydeco Chicken$14.00

  Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in Cajun alfredo.

• Shrimp Fra Diavolo$15.00

  Gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with spicy marinara & angel hair pasta.

Lunch Sandwiches

All sandwiches are served with your choice of one $3 side.

• The Cobalt Burger$14.00

  Grass-fed, hormone-free, ground bison, blackened and topped with bleu cheese, caramelized onions & applewood smoked bacon, served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli.

• The Do It Yourselfer$11.00

  Gourmet blend of ground chuck, short rib & brisket, hand pattied & grilled, served on a toasted egg kaiser with crisp romaine, tomatoes & red onions.

• Chargrilled Chicken Breast$12.00

  Shaved house smoked tasso, avocado, provolone, crisp romaine, tomatoes, red onion & roasted garlic aioli served on a buttered pretzel bun.

• Jam-min BLT & E$11.00

  Smoked Applewood bacon, crisp romaine, sweet & savory tomato jam, garlic aioli & sliced tomatoes topped with an over-medium fried egg on toasted BuzzCatz bread.

• Super Grilled Cheese$9.00

  Smoked gouda, Parmesan, Swiss, provolone & American cheeses with bacon & tomatoes between two slices of BuzzCatz bread.

• Poboys

  Served on a toasted French loaf with lettuce & tomato.

  • Shrimp or Fish$11.00
  • Oysters$13.00

• Fish Sandwich

  Today's fresh selection served grilled, blackened or fried on a toasted egg kaiser with lettuce, tomato & onion.

  • Market Price

Lunch Sides

• Brown Butter Green Beans$4.00

• Creamy Parmesan Risotto$4.00

• Cobalt Greens$4.00

• Hoppin' John$4.00

• Jambalaya Rice$4.00

• Smoked Gouda and Bacon Grits$4.00

• Grilled Asparagus$4.00

• Bacon, Corn & Black-Eyed Pea Succotash$4.00

• Red Skin Mashed Potatoes$3.00

• Fries$3.00

• Coleslaw$3.00

Sweet Treats

• Fried Apple Pie$7.00

  Homemade biscuit dough filled with apples & cinnamon, deep fried, served with vanilla ice cream & caramel sauce.

• Banana Pudding$7.00

  Homemade vanilla wafer cookies & creamy banana pudding layered with sliced bananas & fresh whipped cream.

• Creole Cheesecake$7.00

  Housemade Creole cream cheese with a roasted pecan crust, pecan praline & caramel sauce.

• Triple Layer Chocolate Cake$7.00

  Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.

• Vanilla Bean Creme Brulee$6.00

  Traditional French custard with a crisp shell of turbinado sugar.

• Bread Pudding$6.00

  Baked fresh everyday. Please ask your server about today's selection.