COAST at Ocean House

5.0
59 reviews
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$50 and over
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Farm-to-table
COAST offers a seasonal menu that changes nightly and showcases the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality ingredients of not only the season, but of that day, creating a distinctive dining experience for our guests and allowing us to present the best possible menu every evening.

CUISINE
Dining guests may select from a prix-fixe four-course savory or vegetarian degustation menu with optional caviar and/or cheese course available to elevate the meal to an indulgent six-course culinary journey. Selections change daily to reflect the freshest ingredients and flavors of the season.

DRESS CODE
Resort elegant. Requirements are a collared shirt and slacks for gentlemen with jackets preferred. For ladies and gentlemen we do not permit jeans, shorts, flip flops, or tennis shoes.
Dining Style
Elegant Dining
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Cuisines
Farm-to-table
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Hours of operation
Sunday: 5:30 p.m. to 9:00 p.m.
Monday: Closed
Tuesday: Closed
Wednesday: 5:30 p.m. to 9:00 p.m.
Thursday: 5:30 p.m. to 9:00 p.m.
Friday: 5:30 p.m. to 9:00 p.m.
Saturday: 5:30 p.m. to 9:00 p.m.
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Phone number
(877) 433-3479
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Formal Attire
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Executive chef
William Rietzel, III
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Neighborhood
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine