Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Asian, Sushi, Vietnamese
Mon–Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–11:00 pm
(912) 234-5375
AMEX, Discover, MasterCard, Visa
Business Casual
Savannah
Whitaker & Bryan St.
Street Parking and Parking Garage available
Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Wine
soy scallion sauce
served in a sambal chili broth
sesame soy vinaigrette
thai sweet chili sauce
coconut milk marinade, tossed in a pineapple, ginger, lemongrass & chili sauce
lettuce bed, cilantro, served with nuoc cham
mixed vegetables, lettuce bed, served with ginger miso sauce
shrimp, pork, rice vermicelli, bean sprouts, lettuce, mint, cilantro, served with hoisin peanut sauce & nuoc cham
avocado, mango, red bell pepper, cucumber, lettuce, jalapeños, mint, cilantro, served with peanut sauce
yellow curry, thai chili, thai basil, garlic baguette
pork belly, pickled cucumber, carrots, hoisin, cilantro; Choice Of: [steamed] or [fried] lotus leaf bun
mirin & soy marinated tuna, avocado crema, cucumber, scallions, sushi rice, served with wonton crisps
ponzu sauce, jalapeño, sriracha, micro greens
lime and lemongrass zest, truffle oil, micro greens
diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro
five spice pulled pork, cucumber cilantro aioli, onions & radish
Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro. Add: [green papaya salad with herb & veggie mix (Peanut) $3] or [pho broth with herb mix $3]
traditional fish sauce & sugar cane marinade
crispy chicken, sliced cabbage, katsu sauce
szechuan pepper, cinnamon, star anise, cloves, cardamom
grilled tofu with sauteed lemongrass & garlic
braised short rib, kimchi & gochujang aioli
Rice vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth, served with hoisin & sriracha. Choice of: [chicken, rare beef, or sliced short rib]
pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth
Shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, served in a spicy coconut broth
drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth [miso chili bomb per request]
All wok dishes are served with your choice of chicken or tofu. Add: [shanghai sausage $3] or [shrimp $4] or [steak $4] or [sunny side up egg* $1.50
yellow curry, onion, carrots, zucchini, napa cabbage, rice noodles
chili nam pla, red onions, mixed mushrooms, carrots, napa cabbage, thai basil, rice noodles
tamarind, bean sprouts, egg, carrots, onions, scallions, napa cabbage, peanuts, rice noodles
spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeños
marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet & spicy gochujang sauce
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice
Fried rice, edamame, oyster sauce, sesame oil, egg, onions, carrots, scallions. Choice of: [tofu] or [shanghai sausage, pork, chicken, shrimp]
zucchini, bell peppers, onions, bamboo shoots, mushrooms, thai basil, lemongrass, coconut milk, steamed rice
chili nam pla, snow peas, bell peppers, red onion, jalapeños, steamed rice
cabbage, red onion, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette
green papaya, cabbage, pickled carrots, jalapeño, peanuts, thai basil, sweet lime vinaigrette
vermicelli, lettuce, pickled carrots, bean sprouts, pork & crab spring roll, cilantro, nuoc cham dressing
tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago
california roll, shrimp tossed with spicy chili sauce, spring mix, scallions
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
tempura fried salmon, avocado, cream cheese, topped with a spicy singapore vegetable medley, scallions
tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
unagi, cucumber, yamagobo, topped with avocado, unagi sauce
spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice)
tempura soft shell crab, avocado, scallions, yamagobo, cucumber, unagi sauce
salmon, tuna, unagi, yellowtail, surimi salad, cucumber, avocado
salmon, lemon, surimi salad, avocado, lemon aioli
shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle
shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli
five spice pork belly, tempura jalapeño, scallions, cream cheese, sriracha, unagi sauce, crispy sweet potato
spicy crab kani on top, tempura cucumber, scallions, avocado, green peppercorn, spicy aioli
tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce
prepared with maze gohan rice
served with garlic aioli & serrano pepper
with lemon aioli
with ginger and scallion
vanilla anglaise, chocolate drizzle, candied orange
vodka, ozeki nigori sake, peach nectar, lemon, mint
gin, ginger syrup, lemon, cucumber
vodka, lychee, lemongrass syrup, lemon
cucumber infused vodka, filtered ozeki, lemon
tito's vodka, dry vermouth rinse, olive juice, togarashi stuffed olives
vodka, muddled lime, ginger beer, fresh grated ginger
bourbon, housemade lavender vanilla syrup, bitters
vodka, mango nectar, lemongrass syrup, lemon, fresh cilantro
bourbon, lychee, lemongrass, muddled blackberries
effen cucumber vodka, soda water, fresh mint, lime
bourbon, kraken black spiced rum, peach nectar, ginger, mint
jalapeño infused tequila, guava nectar, lime
cathead honeysuckle vodka, orange liqueur, champagne, bitters
vodka, tomato juice, clamato, hoisin, sriracha, spices, pickled okra
gekkeikan traditional, vodka, cucumber, simple syrup, lemon
gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon
ozeki nigori, simple syrup, muddled blackberries
gekkeikan traditional infused with fresh pineapple, simple syrup
filtered, mineral driven, medium finish
filtered, smooth, well balanced, full body
sparkling, lighter bodied, off-dry
filtered, subtle, mildly sweet
unfiltered, mildly sweet, refreshing
Refreshing infusions of fresh fruit & herbs; Choice of: [blackberry lychee] or [vietnamese limeade] or [cucumber mint]
Choice of: [green] or [jasmine] or [bombay chai]
Noise • Moderate
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CO - Savannah does offer delivery in partnership with Chow Now. CO - Savannah also offers takeout which you can order by calling the restaurant at (912) 234-5375.
CO - Savannah is rated 4.4 stars by 196 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Whitaker & Bryan St.
Savannah
Mon–Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–11:00 pm
Asian, Sushi, Vietnamese
Casual Dining
Business Casual
Street Parking and Parking Garage available
AMEX, Discover, MasterCard, Visa
Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Wine
(912) 234-5375