Clusters & Hops Cheese Wine

strters

• Cheese Board

  assorted cheeses from around the world with crackers & seasonal fruit

  • For OneUS$9.00
  • For TwoUS$13.00
  • For FourUS$20.00

• Cheese & Sliced Meat Board

  cheeses & imported meats with olives, crackers & seasonal fruit

  • For OneUS$10.00
  • For TwoUS$15.00
  • For FourUS$22.00

• Baked Focaccia BreadUS$9.00

  roasted tomato, carmalized red onion, goat cheese & mozzarella, Roasted Eggplant Bruschetta & Chipotle Aioli

  • topped with 2 1/2 year old Prosciutto di ParmaUS$10.00

• Baked Chicken LavoshUS$9.50

  armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese

• Baked Eggplant LavoshUS$13.00

  armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil

• Quesadilla Of Duck & Grilled AppleUS$9.00

  chipotle, blue, carmalized onions, bacon & toasted walnuts

• EscargotUS$9.00

  with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette

• Truffled Mac-n-cheese 'crack-in-a-crock',US$10.00

  the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish

• Black Angus "panini"US$12.00

  a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli

• American Sturgeon CaviarUS$39.00

  with smoked salmon, chilled vodka and all the garnishes

Soups, Salads & Pates

• Soup Of The DayUS$6.00

• Pate Of The DayUS$8.00

  served with mustards, tapenades, crackers & traditional garnishes

• House Baby Green Organic SaladUS$6.00

  blue cheese, red pepper, raspberry chipotle or pear vinaigrette

• Fresh Buffalo MozzarellaUS$8.00

  with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread

• Grilled Herb Marinated Warm Goat CheeseUS$10.00

  on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini

• A Tuna TartarUS$15.00

  made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche

• Warm Sliced Duck BreastUS$15.00

  with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples

Entrees (ala Carte)

Add Foie Gras To Any Dish $10.00

• Panko Crusted Ahi TunaUS$21.00

  seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli

• Filet Of Dover SoleUS$19.00

  herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'

• Herb & Espresso Crusted Filet Mignon MedallionsUS$22.00

  black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions

• Sliced Duck Breast On White Truffled SquashUS$21.00

  with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms

  • Add Seared Foie GrasUS$10.00

• Slow Roasted Pork Shank OssobucoUS$22.00

  on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira

• Grilled Portabello & ChickenUS$19.00

  wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce

• Parmesan Crusted Ostrich Filet & Slied Duet Of Two Style Duck BreastUS$20.00

  on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms

Desserts

• 2 1/ Year Parmesan Reggiano CheeseUS$7.00

  a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit

• "old-fashion" Root-beer FloatUS$4.50

  made with gale gands gourmet root-beer

• Creamy Coconut Banana Foster Walnut CakeUS$6.50

  with a caramel banana dark rum sauce and toasted coconut

• New Orleans Apple Praline ParfaitUS$6.00

  with pecans, walnuts and vanilla ice cream and spicy caramel sauce

• "the Trio"US$7.50

  a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce

• Créme BruleéUS$6.50

  flavour du jour

• Warm BlackberryUS$6.50

  raspberry and strawberry tarté vanilla ice cream and berry coulis

• Ice CreamsUS$4.00

  double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)

• Death By ChocolateUS$6.50

  double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry

• Chocolate DecadenceUS$7.00

  seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form