Clay Oven

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693 Reviews
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$30 and under
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Contemporary Indian
The cuisine at the Clay Oven is about transforming tradition and old techniques while retaining the flavor profile to make them relevant to the present times and lifestyle. Food progresses and changes and we consistently strive to move Indian cuisine forward into the present. For the past 35 years we have attempted to modernize our dishes while keeping the Ayurvedic principles intact. Our menus are tied to the seasons and what is growing around us. We serve a large selection of game including venison, wild boar, rabbit, duck, antelope, quail, and elk, all easily paired with wine and beer selected by our Certified Sommelier (CMS). Fruits and vegetables in season appear alongside our organic herbs grown in our own garden. There is no fusion of cuisines, just a fun and creative Indian experience created for our guests.
Dining Style
Fine Dining
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Contemporary Indian, Indian, Wild Game
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Hours of operation
Lunch: Tues-Fri, 11:00am - 2:00pm
Dinner: Tues-Sun, 5:30pm - 10:00pm
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Phone number
(949) 552-2851
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Geeta Bansal
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Full service catering - Premier caterer to all major hotels and event sites requiring Indian regional cuisines.
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Cross street
Irvine Center Drive
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Parking details
Shopping center parking - easy access.
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Special events & promotions
Follow us on Instagram @clayovenirvine to stay up to date on upcoming events such as wine dinners with established growers and guest chef dinners!
Beer, BYO Wine, Corkage Fee, Delivery, Gluten-free Menu, Non-Smoking, Takeout, Wheelchair Access, Wine